Parc Sans Gluten

The croissants were very good. The bread was awful and completely crumbled. When I contacted the owner he said he would give me a refund. Haven't seen a refund and he won't respond to several emails

Having tried many gluten-free establishments until now we finally made our way to Parc Sans Gluten where we tried a croissant that was both airy and buttery, a very sweet lemon meringue tart making its decent size more than enough for two people to share and the most delicious and giant blueberry turnover thats worth a detour to acquire.

Very reasonably priced for a specialty bakery and with a very large and varied menu Parc Sans Gluten cements its place as one of the go to gluten-free bakeries in Montreal.

I come from Switzerland and was travelling to Montreal for a few days. I looked into gluten free places before my arrival. This place was about 30 minutes away from my hotel but I was super excited to go and discover it.
The only issue, the welcome by the employee, probably the owner. He was extremely impatient, very unfriendly, impolite, not happy to be there, looked fed up about the simplest question. Very bad service. The food very average and pricy.

Attention: this is a must-must-must try.
Gluten-free squads - Celiac squads this is your happy place & totally totally worth the visit & the purchase.
Danish Pastry is not to be missed.
Eclair au chocolate is not to be missed.
These 2 are to die for.
Whenever we come from Toronto this is one of the must visits.

My wife can only eat GF. Quoting her " to eat only gluten free, this place was a dream come true. I was able to eat exceptionally tasty croissants, cookies and a spinach and meat pie." Take the time to go here. It is a hidden jewel in Montreal! Outstanding customer service. There was a very slight language barrier, but the gentleman was so kind it wasn't an issue. Enjoy!

Worth coming to Montreal to find this gluten-free dairy-free bakery and enjoy them in the adjacent park with people strumming music and strolling by. Croissants, pain au chocolat, empanadas, tarts. There’s probably plenty of calories in there, so enjoy your walk! They also have some nice crusty loaves of bread and fresh made pizzas ready to bake. Yum.

Good products, and huge empanadas (Seriously - they are massive). Croissants are the best option here.
We had croissants, pain au chocolat, empanadas (spinach & potato, Chicken & pizza sauce). By far the croissants are the lightest (the least butter) and better options. Empanadas fillings were not great, but they are fine. They are so big its hard to finish one by yourself. Pain au chocolat is ok - and heavy on the stomach.
Great to see a full bakery dedicated to gluten free! Amazing work.

I wish every bakery make their none gluten free pastry as well as PSG! Not only does it not taste like gluten free, it tastes better than a lot of the regular pastries I’ve tried.

We’re here for the holiday from NY, and have been trying gluten free bakery around Montreal, this is honestly the best one I’ve tried even tho it doesn’t have as many review as the other. My favorite is that they offer great savory options on top of the usually sweet desserts. It’s so easy to find sweet gluten free desserts, but savory item is hard to find even in different part of the world!

The chicken pizza turnover is so so so good, so meaty, the dense but flakey crust, saucy, we didn’t even need to heat it up the day after and it still taste delicious! Strawberry cream pastry is phenomenal too!! Kind of wish I live in Montreal so I can visit more often, especially they have new items even just in 2 days! (Yes I came back after 2 days because it’s that good)

Service could be a little bit better, but it’s so so so worth it!