Madame Vo

The pork chop is delicious and staffs are friendly. However, the Vietnamese crepe is a bit messy, impossible to eat it elegantly. This is not related to the food but… I wish there are some paper towels in the restroom …

Great food! Service was great and the price point was well worth it! Definitely recommend getting the short rib with your pho. It becomes well worth it. Autumn roll is good if you love peanuts. A little heavy on the peanuts. The ribeye was so good and well-flavoured. Highly recommend mixing rice onto the dish and eating it hot so the steak doesn't cook well-done and the yolk is still runny. Pho is so good with the broth from short ribs being slow-cooked in that broth. Espresso martini is really good, a nice kick but so good you can't taste the vodka at all. Would highly recommend!

The Pho is perfectly prepared, the meat still pinkish, the broth (I asked for extra hot) is well made, light but tasty. I prefer the Pho than the Tet noodle (crab, shrimp garlic noodles) it's a bit too rich and filling. The spring rolls exceptional fresh ❤️

Absolutely delicious. Get the Tet Noodles! They are more expensive than everything on the menu ($28) but WORTH IT! They have this chard taste which is so delicious with the creamy sauce.
The vermicelli bowl was definitely above average, but didn’t knock our socks off like the Tet noodles. Super fresh and light and yummy.
The service was sooo friendly. They took the time to check on the details of ingredients for an allergy.
We went on a Wednesday night at 8pm in June, no wait.

Really really recommend this place!❤️‍🔥 Not only the food was good, prices were friendly, and staff were nice☺️

We were 6 people together for dinner, 2 appetizers and 5 main dishes. Everything was above average tastes. But some dishes I prefer:

🥢Tet noodles was my favorite noodle dish that day! Really like the texture of the noodles. Interestingly, this dish got a western-style taste for me, like pasta. But I liked it a lot!

🍖For rice and meat, I like my choice Suon Kho. Short ribs were well cooked with delicious sauce. It went really well with rice.

Amazing Vietnamese restaurant that combines transitional Vietnamese food and contemporary dishes together.

From the elegant decoration to the warm smiles of the waiters, you can feel they aim for the best customer experiences. They have a short menu but contains famous Vietnam cuisines like the delicious Pho and rolls, and they also offer wings and fried soft-shell crabs which I would recommend for a try. We had two sides and two mains which are quite enough for a lunch.

Affordable price, authentic food and in-time services.

In my endless quest to find the best Pho in the city, visited Madame Vo due to many positive reviews.
Ordered the Madame Pho w/ short ribs and Goi Cuon (Summer roll).
First the pho, it was on the better side of Pho I had in NYC, but missing that special taste I am searching for.
It tasted well prepared and made but didn’t have the depth of flavor in the broth.
The noodles were slightly over cooked for personal liking. I prefer al dente for my noodles.
For reference, i had my share of pho. It was my go to quick bite for lunch and dinner for few years from various Vietnamese restaurants, mostly ran and enjoyed by the local Vietnamese residents.
The summer role was clean and neat but didn’t have the bean sprouts I’m used to, for those that might prefer one over the other.
The cleanliness and decor was great. Really enjoyed the ambiance.
For now I am still on the quest to find better pho in the city as this resturant still wasn’t the best pho I’ve had in the city.

Super friendly waiters, and delicious dishes! Plus, their jukebox is pretty much cool that we enjoyed it a lot. I will definitely come here again and strongly recommend it in East Village!