At a glance
#5 of 5 Cantonese restaurants in Wan ChaiLocalGuideWorld score: 3.81
Rating breakdown
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5 ★27%
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4 ★43%
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3 ★20%
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2 ★5%
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1 ★4%
Quick facts
- What is the rating of Asiania Restaurant?
- Asiania Restaurant is rated 3.8 out of 5 based on 470 reviews.
- How does Asiania Restaurant rank in Wan Chai?
- Asiania Restaurant is #5 of 5 Cantonese restaurants in Wan Chai by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Asiania Restaurant located?
- 288 Hennessy Rd, Wan Chai, Hong Kong — 0.1 km from the center of Wan Chai.
- How can I contact Asiania Restaurant?
- Phone: +852 2528 2121 · Website: facebook.com
Had a banquet style dinner here for grandma’s birthday celebration. Everything on the menu was designed to her liking and was with tradition birthday meanings. All dishes were cooked to perfection and portions were very generous. Deep fried and roast dishes were crispy and nicely seasoned. The rice and the noodles were slightly soggy which made it a bit difficult to stomach after all those delightful dishes. Too full to take any photos of the desserts. Staff are helpful, welcoming and polite. Not impressed with the bathrooms.
It is a restaurant offering a variety of traditional Chinese dim sum. The service is okay and price is reasonable. During rush hours, it would be quite crowded and reservation is preferred.
Asiana
Birthday dinner gathering, nice nostalgic Chinese dishes but almost all our dishes were fried and greasy, thus felt nauseous and tired the next day 🥲😂 our fault for sure but enjoyed the food at that moment.
Some highlights included the pork lung and almond soup, so savory and rich with no graininess from the almond pulp, easily downed two bowls! So warming especially in this weather. The tempura fried grouper was fried perfectly with a shatteringly thin batter and not too oily, though the fish itself lacks some flavor and one piece in our plate was undercooked 😆 the second cooking method was steamed with fermented black beans and I would have preferred then make it into a sizzling pot with scallions because this was very rich and oily and overpowered the delicate fish 🥲
A very memorable dish was the mustard greens and sweet potato in chicken broth as well as the braised beef tendon and brisket in Portuguese sauce with crispy vermicelli! The curry-like sauce is so delicious with the soft and tender potatoes and brisket that get soaked up really nice by the vermicelli!! Highly recommend this one. Like foolish guests, we also ordered a plate of shrimp toast mid way through the meal and they came rather quick! Fried to crispy perfection with a perfectly cooked plump shrimp, the bread only a tad oily in the mouth but so satisfying 😊
As for desserts, their signature baked sago pudding with lotus root is delicious and absolutely worth ordering for a large crowd or even a small one as you can take leftovers home 😉
Nice service but as with any Chinese restaurant, need to tip on the side 🤭😂
Birthday dinner gathering, nice nostalgic Chinese dishes but almost all our dishes were fried and greasy, thus felt nauseous and tired the next day 🥲😂 our fault for sure but enjoyed the food at that moment.
Some highlights included the pork lung and almond soup, so savory and rich with no graininess from the almond pulp, easily downed two bowls! So warming especially in this weather. The tempura fried grouper was fried perfectly with a shatteringly thin batter and not too oily, though the fish itself lacks some flavor and one piece in our plate was undercooked 😆 the second cooking method was steamed with fermented black beans and I would have preferred then make it into a sizzling pot with scallions because this was very rich and oily and overpowered the delicate fish 🥲
A very memorable dish was the mustard greens and sweet potato in chicken broth as well as the braised beef tendon and brisket in Portuguese sauce with crispy vermicelli! The curry-like sauce is so delicious with the soft and tender potatoes and brisket that get soaked up really nice by the vermicelli!! Highly recommend this one. Like foolish guests, we also ordered a plate of shrimp toast mid way through the meal and they came rather quick! Fried to crispy perfection with a perfectly cooked plump shrimp, the bread only a tad oily in the mouth but so satisfying 😊
As for desserts, their signature baked sago pudding with lotus root is delicious and absolutely worth ordering for a large crowd or even a small one as you can take leftovers home 😉
Nice service but as with any Chinese restaurant, need to tip on the side 🤭😂
Food was good with a nostalgic touch as they serve old style Cantonese food. The suckling pig is to die for.
We head to where the locals go, and here it is. Good quality, using fresh ingredients, the traditional Hong Kong dim sum served here is excellent and legit. Wide variety of classic dishes to choose from. No fusion or new world ideas, just tasty hot dim sum that warms the heart. Special shout out on the Fried egg pastry drizzled with honey, excellent dessert which we can’t get at home.
Place is clean. Though Price is higher than other dimsum restos. They also charge a 10% service fee. Dimsums taste great! We went there on a Sunday, even if there’s a queue they were quite fast in finding a seat for those that are in line. Sunday is a busy family day for the locals, so even if the Resto opens at 10am, and the orders were taken around that time, the dimsums were served at 11am, and the supervisor said to make sure to be finished by noon.
An old authentic restaurant which has moved/downsized from nearby, not terribly busy for friday lunch which was surprising/sign of the times?(covid restrictions, less tourists and ppl eating at home).
Food is really good overall, not many pics taken as the food was wolfed down. All very tasty and at a reasonable price.
Thr place is in a basement location so easily missed, can be accessed via the side streetboff Hennessey Road and the escalator takes you down, or go through the main entrance for the office and theres an opening on the right (opposite the lifts) where you can go to the downstairs arcade.
Food is really good overall, not many pics taken as the food was wolfed down. All very tasty and at a reasonable price.
Thr place is in a basement location so easily missed, can be accessed via the side streetboff Hennessey Road and the escalator takes you down, or go through the main entrance for the office and theres an opening on the right (opposite the lifts) where you can go to the downstairs arcade.
many classic cantonese dim sum and dishes, but what’s truly impressive was the deep fried egg pastry 蛋散. it’s really best of the best! the roast chicken was good too. shrimp toast bad. quite pricy considering the service wasn’t that attentive. seats are limited so better call to book.
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