Magic Fusion Cuisine

They forgot to give me fries with my wings takeout. Make sure you check your order before you leave because they for sure will not make sure they got it right. Garbage place.

Service is good but food is not very nice. Milk tea is okay but the tomato soup does not have so much favour, and the price is high compared to other options in the food court.

Been coming here for years for their chicken leg rice w tomato cream sauce. Highly recommended. Comes with dessert and a drink.

One of my favorite HK style fast food place in a food court. The curry is wonderful.

Very nice service! And the milk tea and lemon tea are both quite good.

Got a sandwich and while it tasted okay, it was very expensive for what you get (a very basic white bread sandwich). But worst is that they pour yellow food colouring into the eggs! The eggs are bright yellow and the dye comes off all over the bread. Even dyed the meat.

I don't think people need such yellow eggs. I think we would all be fine being served real eggs without all the synthetic chemicals.

The highlight of Magic Fusion Cuisine's menu is undoubtedly their HK Spaghetti Bolognese, a dish that showcases their commitment to culinary excellence. What sets their version apart is the extraordinary attention to detail in ensuring that every strand of pasta is generously coated in their mouthwatering Bolognese sauce. The result is a harmonious blend of flavors, with each bite delivering a perfect balance between the pasta and the sauce.

Highly recommend their French Toast with peanut butter (comfort food❤️)

Satay chicken skewers is pretty good. Actual satay and coconut flavor. Milk tea was ok, but too sweet. Expensive though.

If you're ever lost and wind up in Markham, head to the food court located in First Markham Place. Besides the numerous Asian food kiosks, there is one bold enough to claim "the best spaghetti bolognese in town".

I am one never to refuse a challenge and immediately ordered one with an extreme look of doubt on my face. I upgraded to a lemon ice tea for only $1.50 extra which was flavorful and not watered down with plenty of lemon slices.

The bolognese spaghetti came in a large rectangular tin, baked with alot of cheese and a very meaty sauce, wowza!
When I was a child I loved eating Chef Boyardee spaghetti and meatballs. On the very first taste, these wonderful memories gushed into my brain. Soft/overcooked spaghetti (could have been a little more al dente but then again I'm not expecting Italian restaurant quality in an Asian food court) smothered in meaty sweet tomato sauce covered in cheese. I swear the ratio of sauce to pasta is 50/50 ( for all the sauce lovers out there ), after all, who likes eating dry spaghetti. I know to the so called Italian cuisine connoisseurs this spaghetti would be considered blasphemy but to each their own.

While everyone else in the food court was eating their dumplings, noodles and BBQ meats, I gorged myself on my spaghetti and needed at least 2 large napkins to wipe off the large orange/red stain around my mouth.

"The best spaghetti bolognese in town", I am now a true believer.