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Compact, omakase-only sushi bar offering a 12-piece set menu that lasts 45 minutes.

At a glance

#112 of 125 Sushi restaurants in New York

LocalGuideWorld score: 4.03

2.5 km from the center of New York

Rating breakdown

  • 5 ★59%
  • 4 ★14%
  • 3 ★8%
  • 2 ★8%
  • 1 ★11%
210 W 10th St, New York, NY 10014
Sushi on Jones, New York – photo 1
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Sushi on Jones, New York – photo 12

Quick facts

What is the rating of Sushi on Jones?
Sushi on Jones is rated 4.0 out of 5 based on 319 reviews.
How does Sushi on Jones rank in New York?
Sushi on Jones is #112 of 125 Sushi restaurants in New York by LocalGuideWorld score (rating weighted by number of reviews).
Where is Sushi on Jones located?
210 W 10th St, New York, NY 10014 — 2.5 km from the center of New York.
How can I contact Sushi on Jones?
Phone: (646) 357-0453 · Website: sushionjones.com
Savvy Matthew (Matthew Clark)
Sushi on Jones hit all the high notes and took my taste buds on a delightful journey. The food is nothing short of exceptional, a testament to the skill and passion infused in every roll and nigiri. Their sushi, the star of the menu, features fresh, vibrant flavors that leave you yearning for more.

I must give special mention to Jennifer, the manager. Her leadership and dedication undoubtedly contribute to the restaurant's success. Her ability to orchestrate the dining experience seamlessly, ensuring every customer's needs are met with a smile, makes her stand out as one of the best restaurant managers in NYC.

The service team, under Jennifer's guidance, adds to the overall amazing dining experience – they're attentive, cordial, and exceptionally knowledgeable. You won't find any standard, rote interactions here; instead, you'll be treated to genuine, warm hospitality that'll make you feel at home.

The combination of unparalleled service and exceptional food cements Sushi on Jones as an absolute must-visit for sushi lovers and culinary adventurers. I am already looking forward to my next dinner there. Don't miss the opportunity to experience this gem in the heart of NYC.

Highly recommended!
D D
The vibe here was not what I expected at this reasonable priced roll and sashimi bar but hear me out - It's not a bad thing.

At 60+ per person, I need to temper my expectations.

Since the motto here is "less talk mote eat" I will get straight into it about the omakase since I avoided the rolls.

First off the music - Fergie/Black Eyed Peas? Interesting choice of music 😅. Then again I have had the most amazing sashimi in the basement levels of Kyoto Station in Japan, so who am I to judge? It's a ... Vibe? 😆

We ordered beer - two Sapporos and after a long day's work, having it barely cold was not the vibe. We drank it anyways but still ... A cold mug instead of just the can would have been nice. Ah well. Consequences. I regret not asking so that's on me!

The Food (CIRCA 12-2023)

Fluke/Flounder - smooth, not bad but nothing that wowed me.

Scallop - nice.

Arctic Trout - interesting but for some reason I expected this to be the more salty of the bunch.

Squid - not too chewy, and not my favorite. It was a bland love affair. I wanted to love it but we just couldn't commit to one another in the end. So no.

Sea bream - toasty! I wanted more sauce on here but I wouldn't dare ask.

Salmon - flavor!! Okay making this like an Everything thing Bagel with flakes of salt on it - this is the wow piece of the course. They should keep this no matter how much the menu changes seasonally.

Yellowtail - truffle salt!! Also good but the salmon is still king IMO.

Uni + Wagyu + Truffle - This did not melt in my mouth the way I thought it would but it was still great! It's not Kobe but it was good. I wanted it to be better than salmon hence why it was the only piece I took a video of.

Sweet Shrimp - ok, it beats out the squid in my mind, but not by much.

Fish Eggs - juicy! Fresh.

Eel - not bad.

The thing about omakase in NY is that it will never live up my ridiculous standards. I'm a spoiled brat when it comes to Sashimi, Omakase, etc.
Ashish Singal
Really cool vibe - the music, the people, the buzz was fun and lively. The food was decent - fav was eel and salmon, squid not so much, but you left kinda hungry still, and they really rushed you out in 45 mins.
Rovik Robert
Came here after the lunch rush around 2pm and had the whole restaurant to myself which actually made for a great omakase experience. Chef was very informative with each sushi, and I thought it was great value considering you’re getting fatty tuna and a5 wagyu as part of the course. Added on a handroll for a delicious finish.
Natasha Lisle
Such a perfect omakase spot! Small and intimate without being too formal, the chefs and serving staff are the sweetest and the quality sushi was obvious! Will be back for a date night!
Mahima Srivastava
Tried omakase here and also ordered their crispy rice with tuna and salmon. Everything was spot on and delicious. We sat at the sushi counter for the full on experience and had a great time. The crispy rice was so good that we ordered another round for our party of 6. Reasonably priced and delicious.
ErieQ Mikami
Been to this place years ago in the Bowery location. Came to this place today for a quick Omakase experience. $68 for 12 pcs. Which is pretty reasonable price but here’s why the one star. The fish they use for Omakase is CHEAP AND LEAN. The chef never ask us how is everything, how’s the food etc. He was preparing materials for later time and preparing other table’s food WHILE HE IS SERVING US Omakase. This is not even omakase, is just cheap sushi given to you one piece by one piece but charge you triple of the price of what it should be. Here’s are the photos, not one piece have uni. Lol. This is a joke. Could’ve get all that from a la carte for around $30?
Ellie C.
One of my favorite spots for fast/fusion Omakase. Their menu is great and you can get a pretty decent amount/variety of sushi with that price. The manager there is always friendly and helpful and I’d recommend it to anyone looking for a casual sushi experience under $80s.

In addition to the Omakase, they also have several special “fancy sushi” that you could add on. My favorite of all time is the Bug Mac with Uni, Wagyu and fish!

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