LocalGuideWorld – Best Places to Visit, Eat & Stay Around the World

At a glance

#46 of 224 Restaurants in Brooklyn #16 of 59 Italian restaurants in Brooklyn

LocalGuideWorld score: 4.50

3.4 km from the center of Brooklyn

Rating breakdown

  • 5 ★74%
  • 4 ★14%
  • 3 ★5%
  • 2 ★3%
  • 1 ★4%
261 Moore St, Brooklyn, NY 11206, United States
Roberta's, Brooklyn – photo 1
Roberta's, Brooklyn – photo 2
Roberta's, Brooklyn – photo 3
Roberta's, Brooklyn – photo 4
Roberta's, Brooklyn – photo 5
Roberta's, Brooklyn – photo 6
Roberta's, Brooklyn – photo 7
Roberta's, Brooklyn – photo 8
Roberta's, Brooklyn – photo 9
Roberta's, Brooklyn – photo 10
Roberta's, Brooklyn – photo 11
Roberta's, Brooklyn – photo 12

Quick facts

What is the rating of Roberta's?
Roberta's is rated 4.5 out of 5 based on 1,557 reviews.
How does Roberta's rank in Brooklyn?
Roberta's is #46 of 224 Restaurants in Brooklyn by LocalGuideWorld score (rating weighted by number of reviews).
Where is Roberta's located?
261 Moore St, Brooklyn, NY 11206, United States — 3.4 km from the center of Brooklyn.
How can I contact Roberta's?
Phone: +1 718-417-1118 · Website: robertaspizza.com
Maria Corina
We had delivery, super easy to order on their site. The Bee Sting did not disappoint, we also got the stracciatella and olives. Definitely will order again, the food is outstanding!
Tiana Gema
I went outside for lunch today and for dinner the other day. I had my first pizza—I can't recall the name—it was one of the meat ones! and it was fantastic. The crispy surface and chewy inside of wood-fired crust is why I adore it. The waitstaff is friendly and courteous. I shared a sticky bun, cheeseburger, and margarita pizza today. While the burger was cooked to perfection with pickles, onions, and lettuce, the pizza was excellent (albeit not very distinctive). Even though I'm not a big fan of burgers, this one was excellent. There are tiny roasted potato slices served with it. Although a little dry, these were improved with the dipping sauce (aioli?). I really enjoyed our server the Savannah sincere and enthusiastic demeanor.
Tanisha Gomez
Brick oven pizza was decent, the drink was mostly ice since they used crushed ice. The atmosphere was Grinch theme for the holiday, definitely a fan. The staff was friendly.
HISASHI OGUCHI
When I first started coming here was 2009 or 2010 when my friends/partners of men’s fashion brand had an office a minute away. It was such a humble, edgy, and uncompromising quality of food and service in every aspect. I continued to return until 2017 but because of change in life, it took 5 years since to go back there on Christmas Eve ‘23. I was so surprised by deteriorated quality of pizza and its criteria to sign-off to serve. I knew that their pizza is well done, but not up to the point it only tastes charcoal. Ordering a drink also became frustrating because staff is so dependent on computer(POC) system that they do not put a face to an order, mistakingly (I like to believe it’s a mistake) de-prioritizing your order or wrongly served at another table. Just a simple draft beer poured took more than 15 min and I still had to re-ask 3rd time to finally get it. Service recovery after that was remarkable. Now I got staff’s attention like every customer should. On a separate note, this place became a family friendly place, which is awesome. But, not to the point where little over-mischievous kids playing around toilet door nobs that not only harass the occupants but also actually breaking in and peep lady’s sensitive spot and laugh at it. Astonished by the fact parents were right by these kids and did nothing. Thinking of the fact that restrooms are situated right in the most traffic area in this restaurant in the middle of the restaurant, all staffs should take more responsibility and keep the delicate facility sane. And, just stop intramural restrooms and separate. And, just fix the door nob!! Someone should not be able to wiggle and break in. All in all, this restaurant became such a disappointment. Having one in Williamsburg and another around Park ave does tell me that it’s a sell-out.
Davenie
Delicious, simple-ingredient pizzas you can't go wrong with. Great crust, and thin slices. I learned they have a takeout area separate from the restaurant for to-go orders or dining on the curb down a few doors.
jillian b
New York staple for Pizza. Casual atmosphere in a graffiti covered building with picnic table seating. Personal pizzas with the thinnest crust and most flavourful sauce. There were 10 of us on a work lunch and everyone was happy. We shared cheese plates & salads. You won’t be disappointed, enjoy the relaxed pace. Gluten free not available.
Jessica C.
I’ve been twice - once outdoors for dinner and today for lunch. Got a pizza the first time (was one of the meat ones I can’t remember the name!) and it was fab. I love wood fired crust since it’s crispy outside but chewy. The servers are welcoming and nice. Today I split a margarita pizza, a cheeseburger, and sticky bun. Pizza was great (though not completely unique) and the burger was cooked really nicely with pickles onions and lettuce. I’m not usually a burger person but this was very satisfying. It comes with small sliced roasted potatoes. These were a touch dry but the dipping sauce (aioli?) made it better. Our server Savannah was a TREAT and I loved her earnest energy.
Patricia H
Delicious brick oven pizza - that comes in 12" pie size. My son and I shared a pie. Took 15 minutes from the time we ordered as they make it fresh. They have a huge garden space in the back, if you choose not to sit indoors.

Leave a Review

Do you guide private tours here? List your tour for free – no commission, travellers contact you directly.

List your tour for free
Explore More

Nearby Places

You may also like

Similar Places

Related Places