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Quaint Cantonese eatery boasting classic decor & cuisine, including Peking duck & walnut shrimp.

At a glance

#6 of 47 Chinese restaurants in Houston #17 of 33 Seafood restaurants in Houston

LocalGuideWorld score: 4.39

0.7 km from the center of Houston

Rating breakdown

  • 5 ★64%
  • 4 ★22%
  • 3 ★7%
  • 2 ★4%
  • 1 ★4%
9889 Bellaire Blvd #301, Houston, TX 77036, United States
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Quick facts

What is the rating of East Wall Restaurant?
East Wall Restaurant is rated 4.4 out of 5 based on 737 reviews.
How does East Wall Restaurant rank in Houston?
East Wall Restaurant is #6 of 47 Chinese restaurants in Houston by LocalGuideWorld score (rating weighted by number of reviews).
Where is East Wall Restaurant located?
9889 Bellaire Blvd #301, Houston, TX 77036, United States — 0.7 km from the center of Houston.
How can I contact East Wall Restaurant?
Phone: +1 713-981-8803 · Website: eastwallrestaurant.com
Tuan Bui
The food is good. Service is nomal. The price is on the top end of expensive. My kid wanted some crabs and so ordered. When the bill came, it showed $65 for a crab (about the small fist size). Little smaller than the ones I caught at the Houston Pier. LOL.
Han
Five stars for food, service, and atmosphere! We ordered the Peking duck (sliced so thin and served in a beautiful round pattern WITH BOTH cucumbers and scallions!) $46.99, the $5 bean sprout add on, eggplant (special requested plain to share with baby) $11.99, flat rice noodle with beef $11.99, and the green delicious water spinach $14.99.

Literally every dish was SO GOOD. And our toddler agrees. He eats best when the food is good and he ate so well. Nothing was too salty. The eggplant and water spinach were so perfect. I ate so much of both despite usually only eating Peking duck at PD restaurants. The duck was soft and juicy, the skin stayed crispy to the end of the meal. I didn’t eat the noodles and the add on to be strategic and save for leftovers.

My only minus is I prefer pancakes over buns, but I think buns are Cantonese style and that is the style this restaurant chose. I also found the duck sauce to be a little citrusy. I find that at Peking duck restaurants sometimes. It’s an acquired taste I think.

Lastly but not least, the service was great. 🤩 Thank you for an amazing meal!
Madison Jameson
Parking was a bit of a nightmare but the establishment itself was solid. Staff was extremely pleasant and accommodating. Food was better than average. They are very family friendly, especially with young kids. Would definitely recommend.
Jakup Abedin
So I've almost come to the standard that some Chinese restaurants just don't care about customer service, but this place was fantastic. Waitress explained the menu, didn't give my check randomly middle of meal, asked how food was.

We just went with some basics: Wonton Soup, Mongolian Beef, and Chicken Dumplings. Food was great. Nothing insane to call mom about but flavorful! Will definitely return.

P.s. Inside was quiet and had a great decor. Decor was almost like walking into East Asia as the name suggests. 😳
L V
Peking duck is juicy 4/5.
Not sure if it doesn’t come with scallion or cucumbers or they forgot . The smallest shrimp balls I’ve ever seen. $5-6 for 3 is highway robbery. My review is based off this takeout experience.
Brooke Sandoval
We ordered the Mango Slushee. Iced Thai Tea. Beef Lo Mein, and Chicken Pineapple Fried Rice. It was so so good! I will definitely come back here and recommend it to my friends. I didn’t have the chance to take better pictures because we ate our food right away. Nice ambiance and good service. 10/10 :)
Jocelyn Pham
Not sure if they have a new chef but the dishes are different from before :/ It all tastes fine but I really liked how it used to be. I don’t recall duck being in any of the dishes I ordered but I guess they just used the scraps from the Peking duck. And they’re thickening their sauces more, it’s like all goopy. The Peking duck still tastes great but the portion seems smaller now. Makes me sad, my family loved this place.
Marisol Ponce
Update…
I liked the food this time around, just not as much! When I asked about the difference, maybe because of the language barrier, but I was dismissed and was charged more to have my dish cooked the way it had been served initially the first time. Not a good fit this time. Maybe there’s been a change in service, cool or management, but tisk tisk.
Previously (One of the very best tasting Chinese foods I’ve had in a while!)

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