At a glance
#21 of 22 Restaurants in Shibuya City #17 of 23 Cafes in Shibuya CityLocalGuideWorld score: 3.73
Rating breakdown
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5 ★25%
-
4 ★40%
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3 ★20%
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2 ★7%
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1 ★8%
Quick facts
- What is the rating of Miguel Juani?
- Miguel Juani is rated 3.7 out of 5 based on 248 reviews.
- How does Miguel Juani rank in Shibuya City?
- Miguel Juani is #21 of 22 Restaurants in Shibuya City by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Miguel Juani located?
- Japan, 〒151-0051 Tokyo, Shibuya City, Sendagaya, 5 Chome−24−2 タイムズスクエア レストランズパーク１３Ｆ — 4.3 km from the center of Shibuya City.
- How can I contact Miguel Juani?
- Phone: +81 3-5361-2032 · Website: zato.co.jp
It’s a pricey restaurant but the ambiance is nice and relaxing.
The food is good too specially the Paella❤️ and the best part of the paella is the burned bits of waiter will help to scrap the paella pan so you could enjoy the best part and they did it elegantly.
Steak is tender and delicious and same with the rest of the meal. The sangria compliment with our dishes. We just hope they have a pitcher size for sangria that we could share rather than a glass.
Staff is good and accommodating specially helping with the paella
The food is good too specially the Paella❤️ and the best part of the paella is the burned bits of waiter will help to scrap the paella pan so you could enjoy the best part and they did it elegantly.
Steak is tender and delicious and same with the rest of the meal. The sangria compliment with our dishes. We just hope they have a pitcher size for sangria that we could share rather than a glass.
Staff is good and accommodating specially helping with the paella
Good restaurant! A chain store for Spainish cusine. Paella are excellent here and good value.
An outdoor dining area located in Takashimaya, it's a wonderful spot to while away the afternoon. The Spanish food especially the Paella were well presented and tasted delicious with an abundant variety of ingredients that were well prepared. The prices were on the high side for lunch, but on the flip side, there were hardly any lines. The standout was the supet comfortable couches dining under beautiful blue skys with the convenience of Takashimaya
One time and off restaurant. Don’t like getting ripped off. Ordered seafood paella and got a plate of Spanish rice stingily sprinkled with small pieces of squid and clams. 4000¥ for rice is a bit much. And the otoshi was 1000¥ for a small scoop of potato salad with a couple of saltine crackers.
Taste: 4; Atmosphere: 4.25; Service: 3.75; Cost Performance: 3:75.
Very nice Spanish restaurant for lunch on the terrace.
Pros: good food, beautiful terrace seating, good location.
Cons: small-sized portions (they were okay for me); takes a bit of time to make the dishes, so not ideal if rushing.
Very nice Spanish restaurant for lunch on the terrace.
Pros: good food, beautiful terrace seating, good location.
Cons: small-sized portions (they were okay for me); takes a bit of time to make the dishes, so not ideal if rushing.
They are really nice Spanish restaurant!!! The atmosphere looked like I was in Spain!! Great interiors and decoration!! They have indoor and outdoor seats. Outdoor seats look really awesome! They put umbrella open for us! They served great appetizers like prosciutto, olive, and so on!!! And paella were amazing!!! The taste must be authentic Spanish local!! Not only wine, but also original cocktails, sangria were delicious and stunning!!!!! Staffs were friendly as well!!! I really recommend you come here and enjoy in the balcony tables!!! Enjoy!!
Loved the seafood paella here , probably the most flavorsome I’ve had in a while. The appetizers were alright. Nice staff & spacious restaurant.
A very good place to enjoy the Spanish national dish ! The valencia paella is the star among others in my opinion, since it serves unusual ingredients such as escargot and the rabbit meat. The lunch time is the best time to eat here since they serve a parlla course menu that includes breads, some hams, and coffee for around 5000¥ (2 persons). It might by a little bit pricey but in term of paella I think you can’t go more authentic than Miguel, at least in Tokyo.
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