International dishes & cocktails served in a stylish eatery that has regular DJ sets.
At a glance
#99 of 158 Bars in Paris #210 of 304 Restaurants in ParisLocalGuideWorld score: 4.20
Rating breakdown
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5 ★56%
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4 ★22%
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3 ★11%
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2 ★4%
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1 ★7%
Quick facts
- What is the rating of Spoon?
- Spoon is rated 4.2 out of 5 based on 857 reviews.
- How does Spoon rank in Paris?
- Spoon is #99 of 158 Bars in Paris by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Spoon located?
- 25 Pl. de la Bourse, 75002 Paris, France — 0.4 km from the center of Paris.
- How can I contact Spoon?
- Website: spoon-restaurant.com
Such a great discovery, it proved me wrong about Indian cuisine, which I am not a fan of. This is so elevated and subtle. The middle eastern flavors are a perfect balance.
Maybe a little too expensive but the location, and the place explain it. It’s really intimate.
We had to ask the staff about the menu, which they explained properly and with good details but we had to really push them too!! Which is odd because the menu is not really understandable without details.
Maybe a little too expensive but the location, and the place explain it. It’s really intimate.
We had to ask the staff about the menu, which they explained properly and with good details but we had to really push them too!! Which is odd because the menu is not really understandable without details.
Very nice variety of food
Different taste different cuisine
Rich and intense spices
Balanced and beautiful dishes
Sensual desserts
Different taste different cuisine
Rich and intense spices
Balanced and beautiful dishes
Sensual desserts
The place is located right under the bourse building nearby the central area of Paris. The place itself looks nice and interesting concept. The staff is very kind, accommodating and friendly. But apart from that, the music is very loud for a dining place and the food is mediocre considering the price and high expectations built up around the place.
Our dining experience tonight at Spoon Restaurant on 25 Pl de la Bourse, Paris, was nothing short of extraordinary. The Michelin classification of Bib Gourmand is well-deserved. The culinary journey began with the enticing starters – the Butter Chicken New Delhi and Chickpea Doha were not just dishes but flavorful adventures that transported us to these diverse culinary landscapes. The main courses, Lamb Dakar and Biryani Jodhpur, showcased a perfect blend of spices and textures, a true testament to the chef's skill. And, to conclude the evening on a sweet note, the Mango Mirpur Khas dessert was a delightful finale, leaving our taste buds craving for more. Spoon Restaurant not only lives up to its Bib Gourmand status but exceeds expectations with its impeccable service and a menu that's a symphony of global flavors. A dining experience worth savoring and recommending.
The ambience is nice. The menu is limited and primarily brings Indian flavor with few middle eastern items. The music was Okish except little bit loud. Being in the Michelin selection list, I had higher expectations that was not met. Overall, might-go-to place if you are around.
大推shrimp cake 超好吃！The shrimp cake is the best. This chef is very good at handling meat. Beef and chicken are crispy on the outside and soft on the inside.
Minus one star because the fish has bones in it.
Minus one star because the fish has bones in it.
If you like Indian it is a must try. Me personally not a bit fan of Indian Cuisine because of the mixed spices and lots lots lots of onions and garlics,but this experience was good. Service and ambiance and music were really good we had noce disco music while we eat. Dishes are simple but really tasty my fav was chickpea mussel and crabcakw from the starters.
Stopped here for our first dinner in Paris. Didn’t know what to expect but wow, what a treat. First, the cocktails were balanced and delicious. We did the tasting menu and loved the adventure. Highlights were the hummus, chicken legs in curry, saffron rice, and tapioca pudding. Our server, Akhil, was a joy. He was so attentive, happy, and made the meal a party.
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