Dublin Pizza Company Aungier St

Walked past this place hundreds of time and after walking home after 2 pints, we ordered a pepperoni pizza with smoked garlic sauce on the side. Everything was fresh and was made within minutes. Can't sayuch about the atmosphere of the place as it was late and was served through a window. Nevertheless, fantastic local pizzeria and will come back for more

In the Swan pub for the rugby and ordered a pizza. OMG just exceptional. Better than any I have had in Ireland or Italy. Highly recommend. Even better with pints in the Swan

The pizza is tasty and nice but as others have said it's nearly always undercooked. They literally cook pizzas in one minute no joke! Why can't they they leave it on a minute longer to firm up? Toppings nearly always fall off straight away, you pick up a slice and immediately toppings fall off. It's crazy a well established pizzeria won't take this onboard from customers as they insist on cooking pizza for the shortest time imaginable, literally 60-90 seconds which doesn't allow the top of the pizza to cook thoroughly

I opted for the €10 lunch deal with a drink, I chose the DPC pizza. My pizza was absolutely morbid, so undercooked that my all of my toppings slid off whenever I tried to pick up a slice. The slicing itself was extremely uneven, a soggy base that flapped around like a plastic bag on a windy day and impolite service to top it all off.Its safe to say that I won’t be returning to this place.

Pretty nice, the pizza was great.
It is good to see how your food is being prepared.
The people working there were very nice and proffesional.
A very nice option to have a very honest product.

Found this place by chance and only few minutes to my hotel. They serve take out only and was quite fast . Pizza took like 3 minutes to cook in open oven. I ordered mushroom and arugula pizza and prosciutto with olives which was delicious. I will come back one more time before I leave Dublin. Highly recommended. Price was right and staff was friendly.

Wow, what a great couple of pizzas we had. We had the DPC and the tuscana. The ingredients are super fresh and it's not a long wait. The only downside is that you need somewhere to eat it as this is only a store front. Will definitely be back!

After a long day of sightseeing, we were really looking forward to trying this pizza place but omg, when I tell you everything about this place was horrendous, it is a gross understatement…..

The service itself took over 1/2 hour (for take away) with only one guy ahead of us waiting for his order. There were two guys working, one handling the orders, the other working the pizza oven. One kept rubbing his forehead and the other brushing his hands through his hair and touching the order screen. I wouldn’t care about this except that they were both then preparing the pizzas at the same time (think Seinfeld Papi episode). I just hoped that the fire oven would burn off the dandruff and germs….

Then came the actual pizza (if one could even call it that). I’m not sure how someone can get margarita pizza wrong but this place managed to do just that (think the soggiest, undercooked pizza with two tiny pieces of basil). My partner got a pizza that was supposed to have Teeling Whisky aged salami on it and ended up taking it off the pizza because it tasted so bad. The crust was burnt in some areas and soggy in others (see pics). The focaccia was just a piece of greasy dough and the sauces were also below par, overall just a horrid (overpriced) experience.

Skip this place if you are in Dublin and go to a proper pub for a meal. I think the Spar (European version of a 7-Eleven) down the street would have had better late night food options….