Restaurant Graanmarkt 13

Overall Good food, but sardines was canned. I don’t understand how you can charge 13 € for caned food.

The food at this restaurant was excessively expensive. Additionally, the portion sizes were small, making it difficult to satisfy one's appetite with the 3-course menus offered. Furthermore, the presentation of the dishes was lacking in quality. Overall, I cannot recommend this restaurant.

Despite without reservation the free table was found. Service was friendly. I had vitello tonnato but for the size it was pricey. Though the taste was delicious.

A wonderful experience, great drinks and menu options. Tasty dishes cooked with quality ingredients. Service could be improved.

Good place to eat in Antwerpen. They have a garden where they grow herbs and vegetables, so everything is farm to table fresh. I had the ribeye for $55 and my sides cost another $40. Not cheap but not too pricey. Also, its kind of a trendy but small place off the beaten path. The wait staff is super cool.

We were not happy. We had a table at the back of the garden next to the wall. The wall is covered in plants/ trees. The plants were full of mice. We understand that this can happen in a city, but then don't put the tables super close to the wall.

The service wasn't good either that particular evening because there weren't many waiters. No one came to check if we wanted more drinks or more food and we had to go and look for someone to order more. If there had been more waiters the experience would have been better as they could have taken the time to inform us about the right food quantities and to check in from time to time to see if everything was 'ok'. We had to wait for 1h and 20min for our food, but this could have been avoided if the waiters told us that first the cooks would prepare the starters for everyone in the restaurant (which we didn't take) and the main dishes would end up at the end of the queue. We then could have ordered some starters as well.

The food and drinks were tasty and good !

When we shared the feedback, the restaurant did take the time to call us back the next day and to make amends.

I think this restaurant has the potential to be great on a day with enough staff.

Before going to the theater we had dinner here, and what a delight it was. They serve local produce, which are very fresh and surprisingly tasty. I never had hops before so thought I’d try it and we weren’t disappointed; they look a bit like soybeans, they have a comparable crunch, but their flavor is so much richer. The witlof tarte tatin with goat cheese was delicious. The meat was cooked to perfection. The atmosphere is sober, which allows for good conversations. The service was friendly, knowledgeable about the ingredients and quick. I’ll most certainly go back.

Food is great particularly the fish and meat options are cooked very well. Nice open kitchen so you can see the team work from some tables. I would give this a 5 if it wasn't for the haphazard table service that were not attentive and felt like you were left alone for long periods of time waiting to catch attention. There is a terrace dining space and plenty of air flow in the restaurant.