Etto

Great place!! The waitress was very attentive, friendly and funny. Good came quickly. We sat outside and it rained but we were very cozy under the awning. It was perfect to go just before our show at studio theatre.
I would have liked more toppings on the pizza, I got the mushroom special pizza and it was a bit dry for me.

We came as a walk in and Connor greeted us warmly and served us at the bar while we waited for our table to be ready. He was prompt and informative but also when he didn’t know the answer, he checked with the chefs/bartenders to make sure he gave us the correct answer. The pizza’s were extraordinary and the ingredients and the combination of flavor was exquisite. We recommend this beautiful/romantic spot to all and will definitely back to see Connor, Nina and Von who were incredibly sweet and kind even tho it was the last seating on a Sunday night

Nothing special about this place. We tried the margherita pizza, meatballs and the ricotta.
The pizza dough was good but the ricotta lacked of flavour.
The beers where the best of the meal.
Would not recommend unfortunately.

Went by during the dinner rush right before seeing a show at Studio Theatre. Great spot for great pizza and wine! I sat at the bar and ordered the Braised Fennel + Rosemary Pizza, the Affogato (Espresso with a small scoop of ice cream in it), and a glass of the featured wine (Cerasuolo d'Abruzzo).

All of it was delicious! The pizza was layered perfectly and paired well with the wine. A soft, doughy crust with red onions and parsley and garlic and, oh... give it a try if you go.

The Affogato was delicious, but as soon as I saw it on the menu and how small the cup was, I told the bartender (who was super friendly), "this sounds really dangerous!". No doubt you shouldn't have it regularly, as it's an espresso with an added shot of vanilla ice cream. Good for your health? Not likely. Good for your taste buds and sweet tooth? M. Hm.

Other than the food being excellent, the staff was all friendly. It was pretty packed when I went, both inside and out, so if you don't like lots of people, maybe opt for take-out (the restaurant typically opens around 5pm). Given its location and the quality of the food, it's not a surprise it's a hit.

Wine was $16. Pizza was $21. Affogato was $6. Be prepared to splurge a little bit, but it's DC and the food is worth it. Also important to note that a 20% service charge was automatically included.

Overall, 5/5 stars from me. Chef's kiss 😘👌🍕🍷☕️🍦

All purpose who?? If we’re talking top 2 high end, chic pizza restaurants in DC.. Etto is top 2 but not 2. The prosciutto and arugula pizza is completely on another level. Crust is cooked perfectly and the freshly cut in house prosciutto melts in your mouth. And if you’re above 21 you can continue reading… great wine, great service and don’t get me started on the espresso martini. Idk what is in it that’s not in a normal one but wow.. good for you Etto. Finish it off with a tiramisu and a good nights sleep and it’s one of the best experiences of your year. Absolute shoutout to the chef and owner. 7895/10

I love the pizza here! Although the chanterelle pizza did not have enough mushroom flavor tonight. But the crust was perfect! I also love the veggie side dishes. The cauliflower was divine. I usually order several sides and a pizza and feel perfectly satisfied. So amazing to have this stunning pizza joint in our neighborhood.

Update: the anchovies with green sauce and soft egg is deeeeelish!

This place is small-scale but great! Food is super yummy! Very quick service. Comes out almost just after you order it. Wait staff is great, and has great recommendations. Pizza is super thin and crispy! Cauliflower pizza is definitely a new favorite. Every bite is heavenly! They have some amazing appetizers and dessert options for those who wish to eat a more full meal. Come sit at the bar casually or dine in the restaurant. Great place to take friends or a date. Will have to go back to try some of the other options... :) no photos of appetizers: was too darn hungry!

Etto puts together a comprehensive and creative menu of pizzas, cured meats, wines, and even a few interesting salads. It can be a bit frustrating to go through every item, so focus on the pizzas and the salamis (and a salad, if you want to be healthy). The staff is friendly, attentive, and ready to answer any questions you have. We started off with a Frisee, red endive, and grapefruit salad with gorgonzola dressing and pine nuts which left enough dressing and flavor to smear the bread in. If you’re going to pick something from the cured meats, make sure you try the fennel pollen or the hand-sliced prosciuto di parma.

We really came here to try out the pizza, though. Having a strong connection to 2 Amys, we were expecting an impressive pizza. It is different from 2 Amys, but in a refreshing way. The crust is the foundation of success and uniqueness for Etto’s pizza. Apparently, the dough is made using freshly milled flour each day on a stone mill and bakes at a higher temperature in their oak-fired pizza oven which translates to a thin, but firm crust that won’t droop when you pick up your first slice. Nice and crunchy – we loved the crust – but the ingredients weren’t overshadowed. There are some interesting combinations, so we selected two – the margherita (very good but could’ve benefitted from a bit more cheese) and the potato patata chorizo tomato (the chorizo and peppers made this pizza our winner). Each pizza is sized for one hungry individual, so order enough to encourage sharing. If you can only have one thing on the menu, go with a pizza that features some of their meats. We were full and couldn't fit any dessert in (sadly), but the assorted candies caught my eye. I'll try them next time.

The restaurant is located in the trendy and busy 14th St corridor right across from Le Diplomate. The interior is cozy, and nicely done – the food and oven are on showcase. There is an outdoor patio for when the weather permits. They open at 5 on weekdays and noon on weekends. Be advised that they don’t do reservations, so try to get there right at 5 and you can enjoy the restaurant before all the other loud patrons arrive.