Creative takes on classic dishes, tasting menus & French wines in a chic space with a terrace.
At a glance
#15 of 18 French restaurants in VersaillesLocalGuideWorld score: 4.21
Rating breakdown
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5 ★58%
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4 ★23%
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3 ★8%
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2 ★6%
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1 ★5%
Quick facts
- What is the rating of Les Trois Marches?
- Les Trois Marches is rated 4.2 out of 5 based on 490 reviews.
- How does Les Trois Marches rank in Versailles?
- Les Trois Marches is #15 of 18 French restaurants in Versailles by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Les Trois Marches located?
- 22 Rue de Satory, 78000 Versailles, France — 0.5 km from the center of Versailles.
- How can I contact Les Trois Marches?
- Phone: +33 1 30 21 86 09 · Website: lestroismarches78.fr
The food is simply sensational! Everything was more than perfect, and the potatoes... nothing better in the world.
Friendly waiter, lovely place. I recommend with love!
Friendly waiter, lovely place. I recommend with love!
We stumbled upon this hidden gem after our attempt to visit the Palace of Versailles, only to discover that tickets needed to be booked two weeks in advance. The staff was very friendly, treating us to complimentary coconut bean satay veloutés as entrée and delightful soft cookies at the end. I opted for the Monkfish cheeks with chopped parsley and garlic, tricolour fusilli pasta, parmesan cheese cream, and laces. My father enjoyed the roasted veal ribs, smashed Ratte potatoes au gratin with Beaufort cheese, morels, and sunchokes chips. The best deal by far was the $18 lunch special my mother ordered, including a main and dessert – a fantastic price for incredibly delicious food! I absolutely loved the place, and the overall atmosphere was really calming
I cannot recommend this restaurant.
I think it's overpriced and a tourist trap.
Positive:
- quite nice interior
- friendly service
- one of the few restaurants in Versailles open on Sunday
Negative:
- food is too expensive for the quality
- cheese came directly from the fridge, too cold
- I saw the waiter pouring a half full bottle of champagne into another partly full bottle
I think it's overpriced and a tourist trap.
Positive:
- quite nice interior
- friendly service
- one of the few restaurants in Versailles open on Sunday
Negative:
- food is too expensive for the quality
- cheese came directly from the fridge, too cold
- I saw the waiter pouring a half full bottle of champagne into another partly full bottle
Lovely little place. Indoor seats more people than it appears; there is also outdoor seating. One waiter covered the whole place when we were there which was not really enough by the end when it had gotten crowded. There is a seasonal menu so some of these dishes may not be available. Pea soup was very different from American traditional but was very good. Tuna was prepared beautifully with delicious sauce. Peach dessert was very good.
There's only 2 servers so the service is lacking. Not once were we asked how things were or do we want to refill our drinks/water, also it is quite warm in the dining room and they just played Adele the whole time which is odd. None of the dishes we received were memorable except the desserts which in France is a given. I don't really see the allure of dining here currently.
What a lovely spot this is! The owner of the restaurant himself took our order and gave us enough attention despite having a very busy Saturday night service. It was such a relaxing and memorable experience to sit and enjoy delicious food after a day of walking around in the Palace.
My absolute favorite was foie gras (I only order it when in France), and of course the dessert. During a 38°C heatwave I could eat several of their housemade sorbet. Absolute must!
My absolute favorite was foie gras (I only order it when in France), and of course the dessert. During a 38°C heatwave I could eat several of their housemade sorbet. Absolute must!
Very nice dinner! Excellent service and stuff, very friendly people. We loved it! Dinner was also great and the dishes were also beautiful. We loved the entracote and the pea soup! I
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