Upscale chain known for its sophisticated decor, long wine list & classic steak & seafood menu.
At a glance
#3 of 19 Sushi restaurants in Dallas #4 of 6 Steak houses in DallasLocalGuideWorld score: 4.60
Rating breakdown
-
5 ★79%
-
4 ★12%
-
3 ★4%
-
2 ★2%
-
1 ★3%
Quick facts
- What is the rating of Ocean Prime?
- Ocean Prime is rated 4.6 out of 5 based on 1,817 reviews.
- How does Ocean Prime rank in Dallas?
- Ocean Prime is #3 of 19 Sushi restaurants in Dallas by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Ocean Prime located?
- 2101 Cedar Springs Rd #150, Dallas, TX 75201, United States — 7.3 km from the center of Dallas.
- How can I contact Ocean Prime?
- Phone: +1 214-965-0440 · Website: ocean-prime.com
We have been dining at Ocean Prime for years, always consistently great service and food, this visit was no exception. Rodney was our server, he took amazing care of us, made us feel like his only customers even though the place was packed. Food, outstanding, y bride and I had shrimp cocktail, scallops, and red fish with a bottle of wine; Eight years in the desert. Go here, it's always a good time.
Both my husband and really want to share our experience at O.P. Last night my husband and I had date night (Much needed, it had been a while 😏).
When we arrived we waited maybe five minutes before we were seated. The restaurant has such a great atmosphere, felt calm yet lively.
I can’t really tell you how long we waited before our server came because we were too busy looking at the menu. Our server Matthew, was phenomenal. He was so helpful and felt like he went above and beyond to take care of us.
Not only was our serve amazing but the entire staff was doing a great job at checking in and making sure we were doing well. I did notice it seemed the other tables were being treated with the same courtesy.
Our food, oh my gosh…was so delicious! Everything from our appetizers to our desert was so yummy. The Ahi-Tuna tartare was one of our appetizers and was one of my favorites. For the main meal I had the Chilean sea bass and I thought it was fine. However, my husband had the Ahi-Tuna and that was spectacular.
I could go on and on, I just felt that this was such a great experience worth sharing. We will definitely be going back for sure 💯
When we arrived we waited maybe five minutes before we were seated. The restaurant has such a great atmosphere, felt calm yet lively.
I can’t really tell you how long we waited before our server came because we were too busy looking at the menu. Our server Matthew, was phenomenal. He was so helpful and felt like he went above and beyond to take care of us.
Not only was our serve amazing but the entire staff was doing a great job at checking in and making sure we were doing well. I did notice it seemed the other tables were being treated with the same courtesy.
Our food, oh my gosh…was so delicious! Everything from our appetizers to our desert was so yummy. The Ahi-Tuna tartare was one of our appetizers and was one of my favorites. For the main meal I had the Chilean sea bass and I thought it was fine. However, my husband had the Ahi-Tuna and that was spectacular.
I could go on and on, I just felt that this was such a great experience worth sharing. We will definitely be going back for sure 💯
We had a few side dishes from roasted brussel sprouts, mashed potatoes (which were whipped to perfection), to loaded baked potatoes and drinks from the bubbly berry to smokey old fashioned. The atmosphere was the BEST and if your looking for the cheesecake…….they stopped it after 2019. They will start back with a live band on Friday nights in late May 2024 but check with the establishment. Enjoy!
I was in town for business and came late night, sat in the bar. Waitress was Dominique (sp?). Had the fish, au gratin potatoes, peanut butter/chocolate dessert. Food was delicious. They made an excellent old fashioned, great wine list. Our waitress had some excellent suggestions. Highly recommend.
Had a phenomenal experience for my mom and sisters birthday. Chad was our waiter and he was amazing. Patient and polite all the way. Honestly best service we've experienced in a long time. Absolutely memorable. Thank you.
Very beautiful restaurant. Our waiter Vinny was very informative. We ordered the Shrimp with Tabasco cream sauce as an appetizer. Delicious! It comes with a cheese bread. For entrees we ordered the Scallops with the parm risotto and the Chilean Sea Bass. The scallops and risotto were good but the bass needed just a little more seasoning. The Bass comes on top of a corn bread pudding, which is sweet but not overly sweet. The garlic mash was tasty and the truffle Mac was also good. I also ordered the Black Orchid and another drink which both were good. I wanted to order the Ora King Salmon but unfortunately they were out of that salmon that day. Overall it was a nice experience. Valet was very nice!
I was so disappointed 😞.
We ordered the bubbles and berries drink and the deviled eggs and both were amazing. The main dish was terrible. We both ordered sea bass and a side of mushrooms. The sea bass was the worst I've ever had. It was dry and hard and has absolutely no flavor. Normally it's a buttery delicate taste. Super disappointed bc I love sea bass. My service was awesome though and the atmosphere was great.
We ordered the bubbles and berries drink and the deviled eggs and both were amazing. The main dish was terrible. We both ordered sea bass and a side of mushrooms. The sea bass was the worst I've ever had. It was dry and hard and has absolutely no flavor. Normally it's a buttery delicate taste. Super disappointed bc I love sea bass. My service was awesome though and the atmosphere was great.
I first dined at Ocean Prime in Washington D.C. and it was amazing! Therefore I made the Dallas location my first stop when I arrived in the city. Valet is the only parking option and it was confusing. There wasn’t a clear spot to pull up to and the passenger had to get out the car to go find an attendant. The restaurant is big and very nice, and I appreciated that the door in the ladies restroom had a foot thingy to open it upon exiting. We sat in the lounge area (which opened us up to additional menu options) and our server was really great! The food unfortunately didn’t live up to what I experienced in D.C. The surf and turf was bland and the short rib wasn’t as tender as I would have liked. The prime beef sliders were also lacking flavor. The crab cake had more breading than the one I had in D.C. (which had way more crab meat). We both agreed that the blackened fish tacos and butter cake were the best items. After we left, I only felt regret for spending so much for lunch and not enjoying it like I had hoped.
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