Bangku

The food's absolutely good!I will definitely coming back here.

I really enjoyed how nice and crispy the pork was. I didn't really enjoy the soup too much but the meat was fine.

The gravy and the rice in the sizzling plate is great! Overall a pretty nice option for takeout.

The food is great! I got to try almost everything. I can’t think of one thing that I do not like. It is all great food. Love it! I will be back.

Food looks like the picture and taste like heaven. The service is also good

Food was delicious and piping hot. Made fresh to order for dinner. The lechon fried rice portion was generous and the chicken lugaw was perfect.

I would imagine this menu to pair excellently with bar options. Looking forward to returning :)

My husband and I had lunch here! The crispy pork rice is my favourite. My husband enjoyed the beef mami (noodles). The quality of the noodles is unexpectedly good, the beef broth is a little greasy thou. The dessert Ube Halo Halo is amazing, full of toppings and flavour!

We have never ordered Filipino Fusion so we decided to stop by Bangku on the way home and try it, the atmosphere was electric inside and made me feel like I was outside at a street market, I loved the way they had it setup inside ... the food was fantastic and I enjoyed trying both the pork and the beef meals that we got, would recommend and go there again for sure !!!

I wanted to try something new and I noticed this highly rated Filipino food takeout/restaurant not far from my neighbourhood. It's a cozy spot with a few low benches and tables for eating in. There are photos of all the menu items on the front of the counter and walls, giving the Tagalog and English names of each dish. The person behind the counter was very pleasant and helpful. The price was good. I tried the beef pares silog and the sweet pork silog with rice (which comes with two eggs on top and small side of something similar to coldslaw with a vinegar taste) both dishes were tasty. The beef was delicious. The eggs and rice were good, they have that slightly more authentic flavour than plain eggs and rice youd make yourself (maybe its fish oil?). I want to go back and try new dishes! There was a short line on a weekday evening. The wait is 10 minutes or so for the food. I later learned from my coworkers the next day that the silog was something normally only ordered as a breakfast food. But I thought it was good for dinner anyway!