Inventive, garden-to-table wine-country fare plus global vino in an elevated setting.
At a glance
#2 of 4 New American restaurants in SacramentoLocalGuideWorld score: 4.59
Rating breakdown
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5 ★81%
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4 ★8%
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3 ★5%
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2 ★2%
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1 ★4%
Quick facts
- What is the rating of TableVine?
- TableVine is rated 4.6 out of 5 based on 241 reviews.
- How does TableVine rank in Sacramento?
- TableVine is #2 of 4 New American restaurants in Sacramento by LocalGuideWorld score (rating weighted by number of reviews).
- Where is TableVine located?
- 1501 14th St, Sacramento, CA 95814, United States — 0.8 km from the center of Sacramento.
- How can I contact TableVine?
- Phone: +1 916-942-9599 · Website: tablevine.com
Decent food, quaint place. Staff was attentive and the owner was all too happy to visit.
Food was decent for the price and presented well. Portions were good too. Overall, would consider this if I were a local. Good people, decent location, decent choice for a meal.
Food was decent for the price and presented well. Portions were good too. Overall, would consider this if I were a local. Good people, decent location, decent choice for a meal.
A great authentic place with friendly and attentive staff. The food was also very nice. I loved that the chef's dog was getting acquainted with the customers and it seems like many people know him already. So sweet 🥰
First time here and randomly found driving around. The place is wonderfully intimate and the food is amazing. We came in on a Saturday night and got in without a reservation. But it was busy, so recommend a reservation on a busy date night. Had wine, appetizer, entrees and dessert and each were so good. Felt like right from the garden, just like the description. Healthy food and colorful and nothing too heavy. The staff were amazing and attentive. Friendly and passionate. They had their system down and were in-sync. This restaurant felt like everything we are missing — great food, great atmosphere, and superb service. Cannot wait to go back!
Delicious food in a very unassuming spot. I thought I was in the wrong place at first. But went inside and found an entirely different vibe. Veggies were so light and fresh, scallops were perfectly cooked. Wine was delicious and the staff was so laid back and friendly. We will definitely be back.
Great place. Gorden provided amazing service, but all the waiters jumped in to take care of us. Truely a fantastic example of hospitality.
As for the food. The Brussels sprouts and bread are a must.The scallops and salmon were perfect. We will he back again.
As for the food. The Brussels sprouts and bread are a must.The scallops and salmon were perfect. We will he back again.
Excellent service, very attentive wait staff. Food was on point and delicious. For the $, portion size was good. Fine dining always is quality not quantity but the food was right the middle. Downside would be parking isn't the greatest as it's street parking but adds to the charm. Or frustratuon. Either way, a great place for a romantic dinner.
Friendly staff made us stop by here. When we pass this place, a staff was nice and explained the restaurant well. We had scallops, birria style beef short rib and some desserts. Scallops are top notch! It grilled very perfect. I tried a lot of restaurants and I can tell this place know how to cook the scallops.They went well with the dressing they served with. With their summer cocktail I got impressed. For the beef short rib, it’s very soft so it just spreads in the mouth with the cheese. I also had carrot cake and crème’s brûlée. Crème brûlée is covered with sugar coating crust. Once you break it, the chocolate moose are there. Since the sugar coating is pretty sweet, the chocolate moose part is not too sweet which is great combination. Carrot cake sheets are moisture with syrup. All the staff are very nice and attentive. Oh, they are dog friendly restaurant.
We wanted to take our oldest and her husband out to dinner. The first place that came to mind was Tablevine, elegant and unpretentious with a masterful selection of main courses. As usual Prince was on hand to greet us along with the maitre'd. We had the steak, salmon, and pork as main courses. My steak was tender and could have been eaten with a fork only. Both Salmon plates were excellent served on a bed of mushrooms. The pork I did not taste but at a glance you can tell it was fabulous as usual. Desert did not disappoint, everything was impeccably plated and served.
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