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Northern Italian mainstay with an intimate, old-world-inspired dining room & an attached wine bar.

At a glance

Rating breakdown

  • 5 ★67%
  • 4 ★21%
  • 3 ★6%
  • 2 ★2%
  • 1 ★3%
248 5th Ave, Brooklyn, NY 11215, United States
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Quick facts

What is the rating of al di la Trattoria?
al di la Trattoria is rated 4.5 out of 5 based on 920 reviews.
Where is al di la Trattoria located?
248 5th Ave, Brooklyn, NY 11215, United States
How can I contact al di la Trattoria?
Phone: +1 718-783-4565 · Website: aldilatrattoria.com
Pat Tarantino
Intensely cozy home to some of the best Northern Italian in the city. The menu rides a fine line between chic/nouveau date food and grandma-grade clean-every-corner-of-the-plate flavor.

If pressed to find a fault in the experience, it's that the breadth of interesting starters make it hard to save room for their incredible desserts.
Bianca Ritorto
This place is super cozy and has a wholesome feeling to it. The tables for twos were too close together though, and it wasn't very nice. The ricotta ravioli was good but a bit too salty. Also tried the funghi and polenta dish which was filled with delicious mushrooms, really good for a warm, comforting meal. Overall we had a nice dinner!
Marshall Crutchfield
A true Brooklyn neighborhood gem. Food, atmosphere and service all on point. Just a great causal location to have really good food without stress.
Michael Estes
Rolling thru our tour of the world, well, Portugal and New York. We got to enjoy dinner in Brooklyn with a dear friend and she introduced us to their favorite Italian neighborhood stop. al di la Trattoria, they also have a market/bar on the back side. I started with a delicious Espresso martini and the ladies had a glass of red. My drink was great and 3 beans so I can live another day. The red wine was just ok. We started with their cuttlefish and oxtail over polenta. It's sea salty and delicious
My love ordered the Taglitille and Ragu, pasta is delicious made in house. The Ragu was ok a little flat. Our friend had the Braised Rabbit over polenta wow this is amazing. So flavorful and delicious. I had the Mushroom Polenta with a fried egg. It was woodsie and rich. And of course the polenta is great.
My love and I got to share some amazing news with our friend. We so much appreciate her excitement and genuine hope and love for our future. It's magical to share this adventure with you, can't wait to see what's next...thank you for saying yes, and really? Love you to the moon and back and 1,000 miles more. 🖤🖤🖤
SteakEm All
Food was very good. Surprisingly the ox tail squid ink polenta was our favorite appetizer. The pork loin main was fabulous. The handmade black ink seafood pasta had good texture. The gnocchi was… different, the center filling could use some texture and more flavor as it felt like mush in your mouth. The pasta ragu was good. Will be back with friends definitely.
Mona Tramonte
Amazing and unexpected delicious meal! It was rich and delicious! Everything we had was cooked to perfection.

Excellent service! The wine was paired perfectly. Bread in the mussels was so delicious. Great and comfortable ambiance. It's so beautiful. It was comfortable, but not too casual.
Jane Valente
Exceeded my expectations - every dish was delicious. Friendly staff and cozy vibes. Recommend trying their specials if they have it.
Johnna Hayward
So excited that I finally had an opportunity to try this Italian restaurant in Park Slope!
Food was INCREDIBLE. The pasta was fresh and wine was delicious. Squash ravioli was unbelievable - a MUST order.
Do not be deterred by the “second dining space” around the corner if the main dining room is full! I had a fabulous experience and would absolutely plan another dinner in the near future.

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