At a glance
#19 of 41 Restaurants in Gianyar RegencyLocalGuideWorld score: 4.58
Rating breakdown
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5 ★77%
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4 ★14%
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3 ★6%
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2 ★0%
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1 ★3%
Quick facts
- What is the rating of Api Jiwa at Capella Ubud?
- Api Jiwa at Capella Ubud is rated 4.6 out of 5 based on 35 reviews.
- How does Api Jiwa at Capella Ubud rank in Gianyar Regency?
- Api Jiwa at Capella Ubud is #19 of 41 Restaurants in Gianyar Regency by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Api Jiwa at Capella Ubud located?
- Banjar Triwangsa, Jl. RY Dalem, Keliki, Kec. Tegallalang, Kabupaten Gianyar, Bali 80561, Indonesia — 6.4 km from the center of Gianyar Regency.
- How can I contact Api Jiwa at Capella Ubud?
- Phone: +62 361 2091888 · Website: capellahotels.com
The place is just Amazing ! I highly recommend the culinary experience.
The menu is complete and really full of savours ! Thanks to the chef for this ! Have a look to the picture to get an idea !
The menu is complete and really full of savours ! Thanks to the chef for this ! Have a look to the picture to get an idea !
The place was stunning and the service was amazing... However for me, the food didn't live up the expectations. Presentation was spot on but that's where it stops for me. Flavour for each dish was very flat. I expected more complexity. The concept is cool with each dish having touched by fire but I don't think the chef fully explained how each dish had the "fire" element in it.
We enjoyed an outstanding omakase experience Api Jiwa - not to be missed in Ubud! Chef Nicola Russo and his team prepared each dish with great care. The evening was well-paced and we enjoyed Chef explaining each dish. As beautiful as every dish was presented, it tasted even better! Service was superb! It was an unforgettable - and delicious - evening!
Just had our experiences of "Omakase" style of Asian inspired tasting dishes at Api Jiwa. While the food is not very good, the service is extremely disappointing. The chef is not staffed with competent sous chiefs. Therefore, the timing is extremely off. The food comes out extremely slow. The whole experience with only 10 dishes (8 course with 2 dessert) should not have been more than 1.5 hours, it took over 2 hours. Very disappointed cuz of the wait, and the service is off and very dry. The chef looks disappointed with the team and in return is not engaging with the small number of patrons. This is not by any means cheap dinner. I just don't think it's a pleasant experience. To think that we are spending hundreds of dollars in this place, we should get better food tasting, elevated food options, and extremely great service, but unfortunately we got none of those. Very and extremely disappointing. Not recommended at all.
Grilled river prawn, chawamushi and the beef were the highlights of our Omakase meal. Service was extremely attentive and friendly.
My night was cooked by Chef Johnson and Agus. The food was amazing. Every course was explained nicely. The flavour was fantastic.
My Server Dita and Lastri were amazing as well.
I enjoyed the Egg Course a lot. The flavour is fantastic and the presentation is truly mesmerising.
Thanks for offering us such a wonderful night.
My Server Dita and Lastri were amazing as well.
I enjoyed the Egg Course a lot. The flavour is fantastic and the presentation is truly mesmerising.
Thanks for offering us such a wonderful night.
Best dining experience so far in Ubud!
Such an amazing dining experience here in Api Jiwa. Located at Capella Ubud, Api Jiwa was surrounded by greeneries and Ubud jungle.
10 courses ++ of top notch foods, all were wonderfully crafted and tasteful. Full mixed of herbs of Indonesian spices creating masterpiece of Asian fushion menus.
Sourcing from freshly available raw materials and crafted by michelin star chef Nicola, Api Jiwa offers one of the best dining experience in Bali.
Super recommended for those who love Asian fushion foods👍👍
Such an amazing dining experience here in Api Jiwa. Located at Capella Ubud, Api Jiwa was surrounded by greeneries and Ubud jungle.
10 courses ++ of top notch foods, all were wonderfully crafted and tasteful. Full mixed of herbs of Indonesian spices creating masterpiece of Asian fushion menus.
Sourcing from freshly available raw materials and crafted by michelin star chef Nicola, Api Jiwa offers one of the best dining experience in Bali.
Super recommended for those who love Asian fushion foods👍👍
What an amazing evening. I have certainly dined in great places around the world. But this place, nestled in the jungle, overlooking a gorge somewhere not too far from Ubud Center, but still so far away from any disturbance of civilization beats it all.
A ten course (plus) dinner, Chef’s choice and all dietary requirements (vegetarian) considered, this was an evening I wouldn't want to have missed. I hope to have the chance to return to Api Jiwa.
I didnt mention the hotel which is a story in its own. A tented camp, all designed by Bill Bensley, is another once in a lifetime experience. Indescribable - you have to go and visit yourselves.
Thank you capella Ubud!
A ten course (plus) dinner, Chef’s choice and all dietary requirements (vegetarian) considered, this was an evening I wouldn't want to have missed. I hope to have the chance to return to Api Jiwa.
I didnt mention the hotel which is a story in its own. A tented camp, all designed by Bill Bensley, is another once in a lifetime experience. Indescribable - you have to go and visit yourselves.
Thank you capella Ubud!
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