Cozy, understated Vietnamese kitchen preparing rice & noodle dishes plus pho & other standards.
At a glance
#4 of 14 Thai restaurants in Etobicoke #2 of 5 Vietnamese restaurants in EtobicokeLocalGuideWorld score: 4.50
Rating breakdown
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5 ★73%
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4 ★16%
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3 ★5%
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2 ★2%
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1 ★4%
Quick facts
- What is the rating of Silver Chopsticks?
- Silver Chopsticks is rated 4.5 out of 5 based on 754 reviews.
- How does Silver Chopsticks rank in Etobicoke?
- Silver Chopsticks is #4 of 14 Thai restaurants in Etobicoke by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Silver Chopsticks located?
- 621 Dixon Rd, Etobicoke, ON M9W 1H7, Canada — 6.4 km from the center of Etobicoke.
- How can I contact Silver Chopsticks?
- Phone: +1 416-519-4735 · Website: silverchopsticks.ca
I came becasue it has high stars and “best pad Thai” on reviews. Let’s see.
Very cozy outdoor but too cold to sit already.
Mango salad using sweat and 🌶️ sauce as salad dressing. (Like those u eat spring rolls with) fresh mango though.
Tom yum, decent taste. Big bowls only have 4 fresh shrimps. Mushroom is fresh too.
Pad Thai is okay.
When request fresh 🌶️ and fish sauce, there’s is no chilli!
Very cozy outdoor but too cold to sit already.
Mango salad using sweat and 🌶️ sauce as salad dressing. (Like those u eat spring rolls with) fresh mango though.
Tom yum, decent taste. Big bowls only have 4 fresh shrimps. Mushroom is fresh too.
Pad Thai is okay.
When request fresh 🌶️ and fish sauce, there’s is no chilli!
We were blown away by the exceptional food and service here!! The portions were huge and it came with so many veggies! I got the rice dish and it even came with soup. The pho soup had so many noodles and meat. I was very impressed! All the food was sooo tasty! The staff were lovely too.
This restaurant features Thai and Vietnamese food. Located on Dixon Road and Martin Grove Rd., it also splits the building space and parking lot with a Japanese restaurant. Though the indoor dining area is small and tight, outdoor dining is available at the front. Nice service but we were slightly disappointed that they don't offer free house tea like most Vietnamese restaurants do.
We didn't have much expectations here at first but the food was so good! It has a cozy patio and service is great. I wish their tables were more steady though. It was shaky the whole time we were eating. But the food was too good hence the 5 stars
Place is clean. Price is fair. Service is excellent. Their crab noodle soup is my son's favorite. Green curry is highly recommended. Beef soup noodle is just fine. Will try other kinds of curry next time.
Small restaurant, Tuesday afternoon, crowded, friendly servers, food comes slowly. Bun bo hue and com tam were decent. Vietnamese coffee was good. I didn't like the beef salad much. The mango and vegetables are too big pieces, not much flavor.
The food in general were very tasty and good. Was a bit disappointed with Bun Rieu (crab noodle soup with tomatoes) as it was a bit sour. I was able to get my Bun Bo Heu converted to vegetarian (no meat but broth is not vegan). The portions are very very filling and so price is very reasonable.
There is outdoor seating available but parking can be challenging when busy. Right on Dixon and close to Delta hotel. The best Vietnamese restaurant within a few Km’s of the Pearson airport!
There is outdoor seating available but parking can be challenging when busy. Right on Dixon and close to Delta hotel. The best Vietnamese restaurant within a few Km’s of the Pearson airport!
Food was okay. Not to special. The restaurant I believe close at 1030 pm when we called. And they said last seating was 930 pm. However, we came there I believe before 9 pm and they kind of rushing us to order and told us that it will be our last call to order food.
They gave us kind of not to fresh basil (lots of black marks on the leaves). When I asked the new ones, they said those leaves are good actually but they will give us new ones anyway. I am not sure if I don't understand the bad leaves or what. But as my knowledge, it still eatable but I don't think it would be good for restaurant to serve fresh blackened basil leaves. Picture of the leaves in my attachment.
They gave us kind of not to fresh basil (lots of black marks on the leaves). When I asked the new ones, they said those leaves are good actually but they will give us new ones anyway. I am not sure if I don't understand the bad leaves or what. But as my knowledge, it still eatable but I don't think it would be good for restaurant to serve fresh blackened basil leaves. Picture of the leaves in my attachment.
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