Old-world Neapolitan pizza & Italian appetizers in a lively, high-ceilinged space with soccer on TV.
At a glance
#175 of 605 Bars in New York #94 of 254 Italian restaurants in New YorkLocalGuideWorld score: 4.40
Rating breakdown
-
5 ★66%
-
4 ★21%
-
3 ★7%
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2 ★3%
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1 ★4%
Quick facts
- What is the rating of Ribalta?
- Ribalta is rated 4.4 out of 5 based on 2,299 reviews.
- How does Ribalta rank in New York?
- Ribalta is #175 of 605 Bars in New York by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Ribalta located?
- 48 E 12th St, New York, NY 10003, United States — 1.2 km from the center of New York.
- How can I contact Ribalta?
- Phone: +1 212-777-7781 · Website: ribaltanyc.com
Soccer game playing on projection screen. Casual and easy Italian. The Falanghina wine was delicious and crisp. We ordered the Madeilena pizza and the Spinaci salad and the Brushetta. The food was good! I wished we would have ordered the pesto gnocchi. Our waitress was overwhelmed when it got busy.
Had the caprese which was excellent! The spaghetti alle vongole was also pretty delicious -- though the spaghetti was slightly too firm for my taste -- and the clams were delicious and plentiful (I counted 13 of them). There was no bread, which was slightly surprising to me; nevertheless, overall I think the food was quite good, 4 ⭐
Service wise I interacted with 4 different people. All the 3 men were friendly, smiling and all, and the lone young woman was not. She brought the two dishes out, and both times she looked rather unhappy. I didn't feel too welcome 🤣 but it was fine, I still think overall service was good. 4 ⭐
Service wise I interacted with 4 different people. All the 3 men were friendly, smiling and all, and the lone young woman was not. She brought the two dishes out, and both times she looked rather unhappy. I didn't feel too welcome 🤣 but it was fine, I still think overall service was good. 4 ⭐
Delicious wood oven pizza! We had the Mr. Purple which flavors were distinct, fresh and wanting for more! The decor was refreshing and the service was outstanding. The waitstaff was attentive and friendly.
Ribalta has been on my to-eat list for a while and we finally got a chance to try how authentic their pizza is.
We had their Meatball, Brussels Sprouts and Fried Zucchini Flower. It’s overall decent with reasonable portion. Our personal preferences were Meatball and Brussels.
Ribalta serves authentic Neapolitan style pizza. We had their signature Ribalta and Pepito to share with a group of 4 adults & 2 toddlers. The portion was good enough with delicious topping and chewy texture.
We had their Meatball, Brussels Sprouts and Fried Zucchini Flower. It’s overall decent with reasonable portion. Our personal preferences were Meatball and Brussels.
Ribalta serves authentic Neapolitan style pizza. We had their signature Ribalta and Pepito to share with a group of 4 adults & 2 toddlers. The portion was good enough with delicious topping and chewy texture.
One of my favorite restaurants in New York. I have been to this restaurant eight times in two years and it never disappoints. The atmosphere is very reminiscent of typical Italian restaurants, a shame about the limited space available. The service is good. As for the food, I have always ordered the fried calamari appetizer and a margherita pizza with french fries on top; really excellent quality of food. If you want to eat Italian food this is the right place!
Just got back from dinner at Ribalta in NYC and wow, I’m still thinking about that meal! Saw this place on a list of the top 50 pizzas in the world, and it totally deserves that spot. The vibe was super authentic – felt like half the diners were actually from Italy, which is always a good sign, right?
We had this mind-blowing truffle pizza called the Nobile and another one that was so good I can’t even remember the name. And don’t even get me started on the ragu pasta – absolute perfection. I’ve been to Italy a few times, and eating here totally took me back. Oh and the proper Negroni’s..
Definitely check it out if you’re in the mood for a real Italian feast. Totally worth it!
We had this mind-blowing truffle pizza called the Nobile and another one that was so good I can’t even remember the name. And don’t even get me started on the ragu pasta – absolute perfection. I’ve been to Italy a few times, and eating here totally took me back. Oh and the proper Negroni’s..
Definitely check it out if you’re in the mood for a real Italian feast. Totally worth it!
Not sure about their world ranking of top 50 in the world, I have had better Neapolitan pizza than Ribalta, but it is a good Neapolitan pizza and certainly worth the visit. The wine list is also ok and is priced fairly.
I would really like to appreciate La Ribalta, I really would.
Their Pizza is not bad, but definitely not the best.
The atmosphere inside feels chaotic, and don’t let me start on the service.
Starting with the blonde haired Italian girl that does the hosting at the entrance, if I didn’t know any better I would think that by her level of unprofessional and entitled behavior that she could only be related to ownership to have said position.
Unfortunately for me, my wife loves their pizza, so at times I oblige to an online order from here.
Once it came in so cold we had to almost recook it in the oven, the second time… Well I’ll let you judge from the picture.
FYI, not only was it like this, it also had the wrong ingredients of choice. No more.
Their Pizza is not bad, but definitely not the best.
The atmosphere inside feels chaotic, and don’t let me start on the service.
Starting with the blonde haired Italian girl that does the hosting at the entrance, if I didn’t know any better I would think that by her level of unprofessional and entitled behavior that she could only be related to ownership to have said position.
Unfortunately for me, my wife loves their pizza, so at times I oblige to an online order from here.
Once it came in so cold we had to almost recook it in the oven, the second time… Well I’ll let you judge from the picture.
FYI, not only was it like this, it also had the wrong ingredients of choice. No more.
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