Famous Sichuan

The food is absolutely great! Spicy hot pot is also very good. The service is great, and the people who work there are very friendly. I would recommend you to come to this restaurant as soon as possible! Very good Sichuan cuisine.

Great place for late night Chinese food. Tasty Beef Chow Fun. Very chill vibe.

🥡The food is good, the service is great & the atmosphere is good. The only thing is I over paid for my meal & they left out some stuff.😣 But I will eat here again & check my food before paying.🏮🥷🏽👍🏽🧧

Gets order wrong 3 out of 5 times that I order take out from them.
Poor quality bar: the steam fish I ordered wasn’t properly cleaned and tasted bitter.
Meanwhile price is very high.

A lot of the reviews here are just outraged consumers.

I would suggest: make your menu smaller and keep the food quality and freshness level high.

The fried fish was one of the best dishes I’d had in awhile. It was super spicy but with an amazing depth of flavor. Dumplings were just average. Good chill vibe and they’re open late. I’d come back.

They say it authentic but in my opinion it’s never near that and it’s it more westernized dishes with a swimming pool of oil and that says it all

Our favorite hole in the wall !! We can't get into the city and not stop by here!! We stumbled upon Famous Sichuan very randomly one day while walking around. We ll be going back all the time!! The food is soooop good that when you have finished your dish you will drink the rest of it!! Can't wait to go back ...slurp ...

We’re very fond of Szechuan cuisine and make sure to try it wherever we go. Being in NYC’s Chinatown, we visited this place considering its name and location. When we went inside, the restaurant was completely empty, and we were the only ones there. We ordered Steamed Dumplings, which were cold and tasted like they were made a day ago, and Spicy pork dumplings which were a little warm but not hot. Moreover, the chili oil had no chilies and was just oil. Next, we ordered, Bokchoy, which wasn’t served fresh either and was instead microwaved because some of it was hot while other pieces were cold. We also ordered chopper pepper fish which wasn’t on the menu, but we were told they could make it. It turned out to be a fried fish with salt, and it was served over lettuce which is not the right way to serve it. Finally, we ordered our signature dish, which we love, the fish fillet in Szechuan sauce. The quantity was 1/4th of what we have always gotten, and so many Szechuan restaurants across the US. The fish had no salt, chili, or numbing taste and was rather bland. We had also ordered the Hot n Sour soup but never got it, and it was also included in the bill, which we had to ask to be removed. The restaurant is super expensive and is not worth the money we spent there.