Seasonal, fixed price tasting menus with mid-century lighting & banquette seating in a posh setting.
At a glance
#23 of 70 Restaurants in LiverpoolLocalGuideWorld score: 4.60
Rating breakdown
-
5 ★83%
-
4 ★9%
-
3 ★3%
-
2 ★2%
-
1 ★4%
Quick facts
- What is the rating of Roski Restaurant?
- Roski Restaurant is rated 4.6 out of 5 based on 327 reviews.
- How does Roski Restaurant rank in Liverpool?
- Roski Restaurant is #23 of 70 Restaurants in Liverpool by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Roski Restaurant located?
- 16 Rodney St, Liverpool L1 2TE, United Kingdom — 0.3 km from the center of Liverpool.
- How can I contact Roski Restaurant?
- Phone: +44 151 708 8698 · Website: roskirestaurant.com
Sadly service let the experience down...as food was excellent. Booked here for a birthday meal for my partner, both of us adore our fine dining with both being in the industry, while the food was delicious the service left alot to be desired. We both don't drink, but needless to say don't expect to be left with empty glass and have to get someone's attention to order a drink, alongside the 30 min wait between most courses (which from observing was simply to tie our service in with another table for the ease for them...and not from a guest experience point of view). I didn't wish to complain at the time simply due to the embarrassment I had booked for my partners birthday. The additional 'birthday dessert' was a nice touch...but sadly this was brought out after our cheeseboard and as I had asked for the bill, guess we were forgotten again. The plus was the food was lovely, but did feel hungry but likely due to the long waits and near 4 hours for meal start to finish.
Very nice restaurant in Liverpool, the menu was carefully and intelligently created with seasonal ingredients. Ashley as floor manager did an incredible job, I felt really welcome and he has a great food and wine culture and likes sharing the passion.
The food was really good. There is a lot of creativity going on in each dish. The first star is really not far. I had a blast on the asparagus; that is a winner. The dessert was also out of this world. Probably some dishes need a little balancing to get to the consecration. The beef tartare is amazing with a great concept and dressing with the meat hidden behind the lettuce, but the seasoning masks the meat flavour a little too much. Great combination however. Same for the scallop, love the idea, the cooking could have shown more control on the temperature and more balance in terms of flavour to truly appreciate the sea food (spices and broth taking over). Small details overall, this has been a great experience and the place comes highly recommended.
+Bonus point for the music played in the background (Depeche Mode, Dead or Alive, Eurythmics) awesome!
The food was really good. There is a lot of creativity going on in each dish. The first star is really not far. I had a blast on the asparagus; that is a winner. The dessert was also out of this world. Probably some dishes need a little balancing to get to the consecration. The beef tartare is amazing with a great concept and dressing with the meat hidden behind the lettuce, but the seasoning masks the meat flavour a little too much. Great combination however. Same for the scallop, love the idea, the cooking could have shown more control on the temperature and more balance in terms of flavour to truly appreciate the sea food (spices and broth taking over). Small details overall, this has been a great experience and the place comes highly recommended.
+Bonus point for the music played in the background (Depeche Mode, Dead or Alive, Eurythmics) awesome!
The staff were exceptionally attentive and provided excellent service throughout the meal. The food was delicious, be prepared for very generous portions!
Oh, this place is divine. An absolute gem tucked away in Liverpool. It's small, almost a hole in the wall type feel, but that quickly lifts with the impressive service of knowledgeable staff. The menu tasting is very impressive, locally sourced and changes frequently. Highly recommend for a cozy yet elevated experience.
Dinner last-minute reservation.
Chef-owned by the winner of MasterChef: The Professionals back in 2012, one Anton Piotrowski.
It opened in 2017 and with an eight-course tasting menu like no other we have ever come across.
We say that, as the offering is amazing value for the amount of dishes that are served.
You also have the option to add an extra main course of Sirloin and a British cheese course.
Now, if you were to choose these,all we can say is you must have hollow legs.
The evening begins with two types of bread served with butters accompanied by a tasty broth and a mornay in a ceramic egg shell.
Onto the next course, which takes some beating and possibly an early favourite.
Hidden under a blanket of wasabi marinated lettuce a succulent wagyu tartare.
On the other plate, a lobster doughnut,yes, that's right.
A doughnut filled with lobster and a tail on the side.
The procession of exquisite dishes just keeps arriving at the table. A fresh sea trout with blood orange.
Miso Glazed Stone Bass under a nest of Mung Bean Noodles.
First of the meat dishes was a lamb rump.
Followed by a five spiced duck breast,Slow Braised Leg,Foie Gras Crumpets.
Desserts was a selection of Yorkshire Forced Rhubarb,
Malt Loaf French Toast amongst other sweet delights.
We finished off the meal with Coffee & Petits Fours at an incredible price of £5 pp.
A great evening was had, and the staff were friendly and welcoming whilst disco classics played in the background.
This is one restaurant you won't leave hungry.
Chef-owned by the winner of MasterChef: The Professionals back in 2012, one Anton Piotrowski.
It opened in 2017 and with an eight-course tasting menu like no other we have ever come across.
We say that, as the offering is amazing value for the amount of dishes that are served.
You also have the option to add an extra main course of Sirloin and a British cheese course.
Now, if you were to choose these,all we can say is you must have hollow legs.
The evening begins with two types of bread served with butters accompanied by a tasty broth and a mornay in a ceramic egg shell.
Onto the next course, which takes some beating and possibly an early favourite.
Hidden under a blanket of wasabi marinated lettuce a succulent wagyu tartare.
On the other plate, a lobster doughnut,yes, that's right.
A doughnut filled with lobster and a tail on the side.
The procession of exquisite dishes just keeps arriving at the table. A fresh sea trout with blood orange.
Miso Glazed Stone Bass under a nest of Mung Bean Noodles.
First of the meat dishes was a lamb rump.
Followed by a five spiced duck breast,Slow Braised Leg,Foie Gras Crumpets.
Desserts was a selection of Yorkshire Forced Rhubarb,
Malt Loaf French Toast amongst other sweet delights.
We finished off the meal with Coffee & Petits Fours at an incredible price of £5 pp.
A great evening was had, and the staff were friendly and welcoming whilst disco classics played in the background.
This is one restaurant you won't leave hungry.
Excellent food, excellent wine, excellent service. This place/menu is like no other.
The whole experience from start to finish was perfect and amazing.
Food delicious
Staff exceptional
No words can even explain how amazing it was.
The whole experience from start to finish was perfect and amazing.
Food delicious
Staff exceptional
No words can even explain how amazing it was.
We had such a gorgeous meal here yesterday afternoon. The atmosphere isn’t stuffy, it’s super relaxed and the service is absolutely top notch. The cute quaint looking restaurant adds to the overall experience. We had the taster menu and it was just delicious and plenty of food. I have been spoilt since travelling France and experiencing their fantastic food and always felt the Uk falls short with quality and attention to detail, most places just can’t hit it or get it right. I was super surprised to see the lunch menu at a fantastic price, next time we will be trying this. I also noticed the respect and relationship the manager/waiters had with the chef, this was lovely an made the experience more intimate and like staff cared, wanted to be there and were passionate about their job.
Thank you for adding to our lovely afternoon/night as we then enjoyed a show that evening.
A shout out to the lovely manager too, he was great!
Melissa & Darren
Thank you for adding to our lovely afternoon/night as we then enjoyed a show that evening.
A shout out to the lovely manager too, he was great!
Melissa & Darren
Visited Roski for the second time and again everything was outstanding. Dined with my Mum who had never experienced a tasting menu before. She was in her element. It's hard to say what we enjoyed the most as every single course was amazing. All of the staff were friendly and attentive throughout. The wine pairings with each course matched perfectly. Thank you to Roski for another great dining experience
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