Elevated regional tasting menus with seasonal ingredients & optional wine pairings plus a terrace.
At a glance
#11 of 134 Restaurants in Hamburg #2 of 9 Fine dining restaurants in HamburgLocalGuideWorld score: 4.77
Rating breakdown
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5 ★91%
-
4 ★6%
-
3 ★1%
-
2 ★1%
-
1 ★1%
Quick facts
- What is the rating of ZEIK Restaurant?
- ZEIK Restaurant is rated 4.8 out of 5 based on 305 reviews.
- How does ZEIK Restaurant rank in Hamburg?
- ZEIK Restaurant is #11 of 134 Restaurants in Hamburg by LocalGuideWorld score (rating weighted by number of reviews).
- Where is ZEIK Restaurant located?
- Sierichstraße 112, 22299 Hamburg, Germany — 3.8 km from the center of Hamburg.
- How can I contact ZEIK Restaurant?
- Phone: +49 40 46653531 · Website: zeik.de
Had a beautiful 10 year anniversary dinner here. Such attention to detail in food, presentation and service. We also really enjoyed the art on the walls (by a local artist). I think we spent about 4 hours there for dinner, but the time really flew by because of the excellent food, timing between dishes and the good conversation with my husband. Would recommend this restaurant for special occasions.
We came with very high expectations and were not disappointed! Great, creatively composed food. Great attention to detail and service. I like that Zeik offers a non-alcoholic drink-pairing.
I owe this restaurant a review, we were there in March 2023, and I don't remember a time where there was such a focus on service. The young lady that was attending to our table, was constantly making sure we were topped up with wine and water, and that the food was expedited in a steady flow that suited our needs. I have put one star less for the Atmosphere, but that's only because we were seated at a larger table in a privat dining room with one other couple. We knew that when we booked, and it was no big deal, but it is slightly different than having your own table in the main dining room.
Went here with my wife for a course dinner. The restaurant has less than 10 tables inside, few tables outside and one big room for a group of up to 6 people.
We picked to expand the menu with one more course, which made us very full in the end :)
My wife decided to go with non-alcoholic pairing. I went for half wine pairing.
Wine selection from the personal was great to complement the food: had two whites and one red from Germany and France.
The house-made non-alcoholic drinks were quite interesting and surprising, for example, there was a drink that smelled like strawberry but tasted like tomato :) The buttermilk drink with herbs was quite nice!
The dishes were of high quality and beautiful plating. Simple in ingredients and at the same time sophisticated in taste.
Among the favorites were: the starter with lettuce, onion and buttermilk; the beetroot with cherry - cherry based sauce was yummy; the trout fish with radish and cucumber; and the transitional course after the main course to dessert with currant and soup vegetables - very refreshing.
Main dishes with chicken were simple to our taste.
We spent around 4.5 hours for the dining experience which is totally fine as we needed breaks in between the courses.
The final bill was around 400€ which is okay for fine dining in Germany for two.
We would come back here again in 1-2 years to check again how the restaurant would evolve.
We picked to expand the menu with one more course, which made us very full in the end :)
My wife decided to go with non-alcoholic pairing. I went for half wine pairing.
Wine selection from the personal was great to complement the food: had two whites and one red from Germany and France.
The house-made non-alcoholic drinks were quite interesting and surprising, for example, there was a drink that smelled like strawberry but tasted like tomato :) The buttermilk drink with herbs was quite nice!
The dishes were of high quality and beautiful plating. Simple in ingredients and at the same time sophisticated in taste.
Among the favorites were: the starter with lettuce, onion and buttermilk; the beetroot with cherry - cherry based sauce was yummy; the trout fish with radish and cucumber; and the transitional course after the main course to dessert with currant and soup vegetables - very refreshing.
Main dishes with chicken were simple to our taste.
We spent around 4.5 hours for the dining experience which is totally fine as we needed breaks in between the courses.
The final bill was around 400€ which is okay for fine dining in Germany for two.
We would come back here again in 1-2 years to check again how the restaurant would evolve.
Amazing experience!
Gradually building course menu with the starter & dessert compliments, tasty & complex flavors in each & every dish with great attention to details both from the products quality perspective & the presentation. Relatively small but wonderful choice of wines by the glass, as well as in-house non-alcoholic drinks.
Extremely positive experience with the whole staff speaking English & being ready to present the dishes in a genuine & easy-going manner.
The highlight is the humbleness & down to earth approach of the chef, as he will be serving some of the courses himself and openly asking for feedback & discussing the experience in the restaurant.
Only 1 downside - it might be a bit too crowded & loud, as space between the tables is rather small.
Gradually building course menu with the starter & dessert compliments, tasty & complex flavors in each & every dish with great attention to details both from the products quality perspective & the presentation. Relatively small but wonderful choice of wines by the glass, as well as in-house non-alcoholic drinks.
Extremely positive experience with the whole staff speaking English & being ready to present the dishes in a genuine & easy-going manner.
The highlight is the humbleness & down to earth approach of the chef, as he will be serving some of the courses himself and openly asking for feedback & discussing the experience in the restaurant.
Only 1 downside - it might be a bit too crowded & loud, as space between the tables is rather small.
Beautiful dishes, nice intimate setting, very personal service, amazing local produce
Excellent food, prepared with great attention to detail and good presentation. The pictures should speak for themselves. There is only one six course set menu, either 'everything' or vegetarian. Various 'greetings' were served before/between the six courses. The service is very attentive, while still being 'down-to-earth' and friendly, less formal, which we really enjoyed. We called last-minute on a Tuesday and managed to get the last table for that evening , but would strongly recommend to make reservations.
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