Le Saint Ferdinand

We stopped here for a light lunch. It's location is stunning, and whilst we only had charcuterie (which was a very decent size), we could see what others had ordered, and it all looked very impressive. We would definitely visit again.

All 5 stars 🌟 for foods, service and atmosphere. Very nice place with a terrace and view on the old port. Inside also very nice and cozy. The service and food was great from entrance to dessert

We just had a evening Rose, great place to enjoy a cold wine 👍

Great place on Arcachon’s port to have some seafood. Lovely outdoor sitting area and decent food for fair prices. Try the huîtres!

Great restaurant in accordance with the price to performance ratio of the region. I can wholeheartedly recommend this restaurant. Check out their digital menu and pictures for a full picture. More than willing to accommodate intolerances and nutritional constraints.

Average spend of 75 EUR with starters and mains, including some deserts for the group and a couple drinks + tip, is highly acceptable. One main dish arrived late, which would have usually prevented the flawless experience and review. Considering that they were more than happy to accommodate a gluten intolerance and vegetarian preference in one dish with not just a salad makes up for the delay though and warrants a great review. Reserve early for the best view since tables / best view seats are given by order of reservations received.

Service was terrible. Hard dried bread with entree, the bread for our plat came when we had finished eating. Not possible to get a second drink. Food under-seasoned, and asked twice for the check. Good view, wish the food and service matched the view..

At 29 to 34 euros per plat, perhaps do not offer diners paper menus that are almost ripped in half.

Fantastic place to visit for an exceptional culinary experience. The lobe of foie gras is to not be missed, seafood and of course this weekend was the Easter roasted Pauillac lamb! I went there already and will go back!

Cycling along the coast looking for an oyster shack, we were arrested by this charming, elegant little restaurant on the quayside. I asked a lot of silly questions - like was the seafood cooked? And did it come with bread? But they were patient and good humoured.

Yes there was bread, olives, a very welcome glass of wine, perfect while sitting at the waterside watching the boats. The oysters - a specialty of this area, were of course raw, and wonderful - a mouthful of gorgeous sea- tasting loveliness, and all the other seafood was cooked perfectly - clams, prawns, crab, little cockles and whelks, crevettes with two flavours of aioli. Everything was cooked simply and with confidence - as you would expect with seafood this fresh and of such fantastic quality.

The service was outstanding - cheerful, sympathetic - I knocked over my glass of wine and they simply commiserated and topped it up without fuss.

Not one for budget travellers probably but an absolute gem if you fancy a splurge.