Unassuming but bustling Chinese bistro with creative Cantonese-style dishes as well as classic ones.
At a glance
#13 of 44 Chinese restaurants in TorontoLocalGuideWorld score: 4.20
Rating breakdown
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5 ★53%
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4 ★26%
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3 ★10%
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2 ★4%
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1 ★7%
Quick facts
- What is the rating of New Sky Restaurant?
- New Sky Restaurant is rated 4.2 out of 5 based on 973 reviews.
- How does New Sky Restaurant rank in Toronto?
- New Sky Restaurant is #13 of 44 Chinese restaurants in Toronto by LocalGuideWorld score (rating weighted by number of reviews).
- Where is New Sky Restaurant located?
- 353 Spadina Ave., Toronto, ON M5T 2G3, Canada — 0.1 km from the center of Toronto.
- How can I contact New Sky Restaurant?
- Phone: +1 416-596-8787 · Website: newskyrestaurant.com
One of my favorite Chinese Hong Kong style restaurant in Toronto, portion is generous, taste is authentic, vibes is good.
Food is hot enough, service is awesome. I am just loving it.
I always like to try new dishes on everytime visit. Shrimp fried rice is my always favorite.
Food is hot enough, service is awesome. I am just loving it.
I always like to try new dishes on everytime visit. Shrimp fried rice is my always favorite.
Had lunch there today. Despite the exterior facade, the interior was relaxed and well appointed, and the menu did not disappoint. I'll be back.
Amazing food. I got general tso tofu and it was the lightest tofu I've ever had and best sauce as well. Highly recommend it!
This establishment was recommended by an acquaintance as a late-night destination to satisfy Chinese cuisine cravings. However, my personal experience did not align with the high praise I had heard. The offerings consisted of the usual array of heavily spiced and deep-fried dishes commonly found in Chinese restaurants of this style. The owner's amiability and hospitality were noteworthy, and the service quality was commendable. Nonetheless, as someone who doesn't particularly favor Chinese cuisine, I'm unlikely to revisit, especially considering the considerable distance from my place of residence.
I have added some photos for you to see for yourself
I have added some photos for you to see for yourself
I have read some bad reviews here, and I am sure not my experience at ALL. I did not try their traditional Chinese ones. But their Peruvian-Cantonese ones (Spanish menu). And let me tell you, the food was good! It really did not disappoint. It is the real fusion of the culture, you can only have that flavor if you are or lived a long time in Peru, which I found the cook did. Once they learn I came for those dishes, the waitress was so lovely! Even throwing some Spanish words. I had a lovely experience! They even had Inca Kola (national Peruvian soda). I can’t talk about dishes outside the Peruvian-Cantonese fusion but service was very good too. Dishes were big and very good for the price.
I bought Chi jau Kay and chicken Chaufa
I bought Chi jau Kay and chicken Chaufa
Speed and efficiency are the themes of this place. Definitely recommend!
The service was quite acceptable - not amazing, not above and beyond, and definitely not poor. You need to ask for sauce and stuff but they were attentive to your request and bring what you ask for without attitude.
The food came out efficiently (within 10-15 mins or so) and we ordered 9 dishes. The food was decent (although I only had a vegetarian noodle dish, my family claimed food was decent, especially the lobster and general tsao).
🦞 The lobster is ~$40/lb and the dish in the pic is 2lbs stir fried in Hong Kong style (diced onions, salt and pepper - not saucy).
The place gets very busy but tables go fast as they seem to have efficient way of managing food orders in the kitchen. Recommend to make reservation if you have a big group (they have round table for 8).
The service was quite acceptable - not amazing, not above and beyond, and definitely not poor. You need to ask for sauce and stuff but they were attentive to your request and bring what you ask for without attitude.
The food came out efficiently (within 10-15 mins or so) and we ordered 9 dishes. The food was decent (although I only had a vegetarian noodle dish, my family claimed food was decent, especially the lobster and general tsao).
🦞 The lobster is ~$40/lb and the dish in the pic is 2lbs stir fried in Hong Kong style (diced onions, salt and pepper - not saucy).
The place gets very busy but tables go fast as they seem to have efficient way of managing food orders in the kitchen. Recommend to make reservation if you have a big group (they have round table for 8).
Situated amongst the string of restaurants in downtown Toronto’s chinatown, I decided to give this place a try.
The staff was friendly, contrary to most of the restaurants in the area with grumpy staffs that demand tips regardless of the service.
The seafood Ho Fun noodles was generously served including it’s assortment of mixed vegetables and seafood. At the same time, the steamed dumplings were done well where the shrimp stuffings were not underserved.
For the price, I somehow felt like it was very reasonable unlike other Chinese restaurants in the area which made me feel a bit overcharged.
I look forward to returning here to try other dishes, especially their hot plate.
The staff was friendly, contrary to most of the restaurants in the area with grumpy staffs that demand tips regardless of the service.
The seafood Ho Fun noodles was generously served including it’s assortment of mixed vegetables and seafood. At the same time, the steamed dumplings were done well where the shrimp stuffings were not underserved.
For the price, I somehow felt like it was very reasonable unlike other Chinese restaurants in the area which made me feel a bit overcharged.
I look forward to returning here to try other dishes, especially their hot plate.
If you're looking for an excellent place to celebrate your birthday, I highly recommend trying out this restaurant! From start to finish, the experience was fantastic.
The service was intimate and attentive, with the staff going above and beyond to ensure that our table had everything we needed. We felt truly taken care of, and the level of care and attention was second to none.
But of course, what really stood out were the Cantonese dishes. Each dish was prepared with care and precision, and the flavors were absolutely incredible. From the crispy fried chicken to the savory seafood stir fry, every bite was a delight. And of course, the birthday dessert was the perfect way to cap off the meal.
The service was intimate and attentive, with the staff going above and beyond to ensure that our table had everything we needed. We felt truly taken care of, and the level of care and attention was second to none.
But of course, what really stood out were the Cantonese dishes. Each dish was prepared with care and precision, and the flavors were absolutely incredible. From the crispy fried chicken to the savory seafood stir fry, every bite was a delight. And of course, the birthday dessert was the perfect way to cap off the meal.
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