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At a glance

#4 of 46 Chinese restaurants in Kuala Lumpur

LocalGuideWorld score: 4.30

0.1 km from the center of Kuala Lumpur

Rating breakdown

  • 5 ★50%
  • 4 ★36%
  • 3 ★11%
  • 2 ★2%
  • 1 ★2%
6, Jalan Brunei, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Restaurant Teochew Lao Er, Kuala Lumpur – photo 1
Restaurant Teochew Lao Er, Kuala Lumpur – photo 2
Restaurant Teochew Lao Er, Kuala Lumpur – photo 3
Restaurant Teochew Lao Er, Kuala Lumpur – photo 4
Restaurant Teochew Lao Er, Kuala Lumpur – photo 5
Restaurant Teochew Lao Er, Kuala Lumpur – photo 6
Restaurant Teochew Lao Er, Kuala Lumpur – photo 7
Restaurant Teochew Lao Er, Kuala Lumpur – photo 8
Restaurant Teochew Lao Er, Kuala Lumpur – photo 9
Restaurant Teochew Lao Er, Kuala Lumpur – photo 10
Restaurant Teochew Lao Er, Kuala Lumpur – photo 11
Restaurant Teochew Lao Er, Kuala Lumpur – photo 12

Quick facts

What is the rating of Restaurant Teochew Lao Er?
Restaurant Teochew Lao Er is rated 4.3 out of 5 based on 1,028 reviews.
How does Restaurant Teochew Lao Er rank in Kuala Lumpur?
Restaurant Teochew Lao Er is #4 of 46 Chinese restaurants in Kuala Lumpur by LocalGuideWorld score (rating weighted by number of reviews).
Where is Restaurant Teochew Lao Er located?
6, Jalan Brunei, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia — 0.1 km from the center of Kuala Lumpur.
How can I contact Restaurant Teochew Lao Er?
Phone: +60 12-214 1077 · Website: facebook.com
C S
Proper restaurant grade food and it’s Michelin 2024 too. Delicious food and reasonably priced. I’m so contented and full that I couldn’t order their Orh Ni… missed opportunity indeed…
Boon Choon Teoh
Authentic teochew dishes. Taste really good. Price is also affordable. Parking is a bit challenging especially during weekdays.
Eugenie Foong
This is an authentic Teochew restaurant and one can't hardly find another similar restaurant like this. The dishes are so home cooked style and the taste is delicious. Not oily at all and portions of dishes are just on point. Staff are all very helpful and polite. The whole restaurant environment is clean, tidy and cooling even when it's busy. Highly recommend to those who wants a go for Teochew food. And not forgetting their sweet delicacies....the angku Kueh, black sesame paste dessert, veggie pau, and yam angku (leaf shaped) is a winner.
Leh Ping
Delicious Teochew food worth revisiting. The menu is quite extensive, and everything we ordered was delicious. The highlights for me were the stir-fry roasted pork and spring rolls. Food was served quickly. However, parking is limited in this area.
Kin Onn Chin
The Teochew Loh Duck was so delicious. The Spring Roll was also very tasty. The duck intestines were most chewy and fragrant. The black bean soup was very yummy. The Oh Née yam dessert was extraordinary and the Lek Tao Shuang was most scrumptious. Very authentic Teochew restaurant with authentic Teochew cuisine.
James Tan
What a wonderful find! A must-try if u like traditional Teochew fare. We had the steamed Threadfin, yellow win chicken, fried rolls, braised pork head-meat, some kuehs and the famous yam paste. All were on point with authentic/traditional taste. If the dishes can be just slightly less saltish, they would have been perfect!
nely vigona
we ordered the Kwe Chap in two different sizes (RM 5.00 for the small, and RM 10.00 for the big one) I think the small portion is enough for average ppl! The texture of the kway chap is nice and chewy, not too soggy, but we personally don’t think the fried shallots is a good combination for the kway chap.

for the sides we ordered Pork skin (Big), Pork Intestine(Big) and 1 piece of Tofu, they braised it very nicely and not too sweet (which is good).

We ordered the famous Lek Tau Suan/yellow mung bean soup as well and it was 1000/10, it tastes like what we have in our hometown and not too sweet so it’s perfect!
the Black sesame cake also perfect for me!
Tiffany Tan
This is my second visit to this restaurant specializing in Teochew cuisine. I thoroughly enjoyed all the dishes, particularly the pickled vegetable pork belly (梅菜扣肉), braised halibut, red stewed platter, and the vibrant array of kuih desserts.

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