At a glance
#2 of 7 Restaurants in GarachicoLocalGuideWorld score: 4.50
Rating breakdown
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5 ★74%
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4 ★16%
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3 ★4%
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2 ★3%
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1 ★4%
Quick facts
- What is the rating of Tasca Restaurante Los Pinos?
- Tasca Restaurante Los Pinos is rated 4.5 out of 5 based on 1,603 reviews.
- How does Tasca Restaurante Los Pinos rank in Garachico?
- Tasca Restaurante Los Pinos is #2 of 7 Restaurants in Garachico by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Tasca Restaurante Los Pinos located?
- C. Pérez Zamora, 6, 38460 Garachico, Santa Cruz de Tenerife, Spain — 0.0 km from the center of Garachico.
- How can I contact Tasca Restaurante Los Pinos?
- Phone: +34 922 83 01 34
Google states that the restaurant opens at 12:30, the doors opened at 12:30 indeed but we were told to leave and come back in 30min. Asked if we could sit at the table and order drinks to start with - the answer was a no. Came back at 1pm, got a table inside. The tables was full of crumbs. Finally the waiter came to our table to tell us that 3 dishes from the menu are not available. Ok, not a big problem. We then ordered drinks with another waiter and also asked for a special menu board. They only had one and took it from table to a table. 10 min later - still no drinks and no special board menu. Called the first waiter who said we were getting the special menu board after the French family who arrived before us (fair enough) only to find out the board already went to a Spanish family. Lack of service, no attention to the table despite the fact we had 2 very hungry kids with us (very well behaved drawing at our table). We just got up and left. Terrible terrible service.
Hugely overrated restaurant. Told us over the phone that they open at 12, ended up opining at 13. Staff does not want to see you there and show that clearly. Dirty disgusting tables. Took a while for anyone to take our order. Two separate people need to take orders for drinks and food. After a 20 min wait for even for our drinks we left. Never again!
Second time in this restaurant and everything was perfect! Tasty sangria, extraordinary Canarian cheese with mojos and excellent shrimp in octopus casserole in mojo! The pardon peppers, papas arrugadas and the chief salad were also great. If you want to see how real and great Canarian cuisine tastes, you should consider visiting this restaurant.
I am delighted to have discovered this charming little corner with exceptional cuisine. The staff is incredibly accommodating, fluent in English, German, and, naturally, Spanish. The culinary experience was truly outstanding, and I cannot recommend the octopus enough! Every other dish was also flawlessly executed. It is an absolute must-visit!
We went at lunch time on a Sunday. Arrived early to get a table. It was busy but the service was excellent. Food was amazing, generous portions for Tapas! Some unusual and different dishes, like apple and leek omelette - delicious!
Great food, very democratic prices. We ordered seafood and it was great. As well the service was nice and in English. Totally recommended. Just expect some lines there :)
Good food and fresh product. Be careful with the recommended dishes outside the menu, they are extremely pricey. We paid 16,50€ for a small octopus plate.
I’m general the prices are OK for this small town.
I’m general the prices are OK for this small town.
My wife and I visited this restaurant for lunch.
After studying the menu, we decided to choose food from a board that, unlike the menu, did not show prices:
1.) "Rib from beef": After we only got a single small beef rib under this name in the previous restaurant, this time we got a huge tomahawk steak for about 36 €. This tasted delicious but the price was unexpected.
2.) Polvo: Good, but relatively expensive at around €17 - almost twice as expensive as the dishes we had previously seen on the menu.
Certainly a good restaurant with a pleasant atmosphere. Based on our experience, however, we recommend clarifying the type and price of dishes outside the regular menu before ordering.
After studying the menu, we decided to choose food from a board that, unlike the menu, did not show prices:
1.) "Rib from beef": After we only got a single small beef rib under this name in the previous restaurant, this time we got a huge tomahawk steak for about 36 €. This tasted delicious but the price was unexpected.
2.) Polvo: Good, but relatively expensive at around €17 - almost twice as expensive as the dishes we had previously seen on the menu.
Certainly a good restaurant with a pleasant atmosphere. Based on our experience, however, we recommend clarifying the type and price of dishes outside the regular menu before ordering.
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