Airy, brick-walled cafe with a small menu of open-faced sandwiches, fresh pastries & brunch.
At a glance
#28 of 106 Restaurants in MontrealLocalGuideWorld score: 4.60
Rating breakdown
-
5 ★73%
-
4 ★19%
-
3 ★5%
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2 ★2%
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1 ★1%
Quick facts
- What is the rating of Le Butterblume?
- Le Butterblume is rated 4.6 out of 5 based on 786 reviews.
- How does Le Butterblume rank in Montreal?
- Le Butterblume is #28 of 106 Restaurants in Montreal by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Le Butterblume located?
- 5836 St Laurent Blvd, Montreal, Quebec H2T 1T3, Canada — 2.2 km from the center of Montreal.
- How can I contact Le Butterblume?
- Phone: +1 514-903-9115 · Website: lebutterblume.com
Very airy and aesthetic breakfast/ lunch spot with a limited menu. Staff is friendly and service is great. The restaurant is a perfect size. A great Saturday or Sunday morning spot.
Randomly choose here for brunch around area. No service, food is okay but nothing impressed. Cauliflower cake was dry. Eggplant toast not bad but too salty for me. Pork belly pancakes is brunch menu only for weekends, hard to say:)
We had the beef carpaccio which was spectacular. Along with the potato frittata, brioche and two cold pressed juices. All very beautifully plated and tasty but pricey and small portions. The restaurant itself was also super cute.
I've known this restaurant for years and I love the dishes. Very well
executed and tasty, with
fresh ingredients. It's one of my favorite restaurants in Montreal.
The dishes are small compared to other places in town, but the quality is second to none. One of the best beff tartar I've ever tried.
executed and tasty, with
fresh ingredients. It's one of my favorite restaurants in Montreal.
The dishes are small compared to other places in town, but the quality is second to none. One of the best beff tartar I've ever tried.
This is a neighborhood GEM. I travel extensively and get to try lots of places. They do a nice job with wonderful flavor combinations. Had a delightful small lunch with the rhubarb and cheese, pea soup and carrot drink. The rhubarb jam is an absolutely memorable winner. I would recommend and will be back.
Went here for brunch this weekend and the one server was excellent! She was very professional, and helpful towards the small children at our table. Other servers (as we were a big group) were a bit slow and missed bringing me my drink for a while. The mimosas with fresh orange juice were delicious. Nice ambiance. However I ordered the poached egg with asparagus and it was not worth the money. At that price I expected double the amount of food that was on the plate, and the flavours left something to be desired.
Delicious food and very creative dishes. Portions are not very big which makes it a little pricy. Everything’s very good though, specially la salade d’amandes avoine and the cake chou-fleur as starter.
Went today for a second time again and it was not that good :(. They didn’t have the almonds salad and I had a tartine aux carottes which was not very good.
Went today for a second time again and it was not that good :(. They didn’t have the almonds salad and I had a tartine aux carottes which was not very good.
It is a treasure restaurant hidden under the viaduct. I went there for the cauliflower cake but in the end I ordered another tomato salad because I sit right in front of the working area of the chef and find the presentation is so attractive. The meal was impressive. The cauliflower cake is a spongy cake with distinguishable cauliflower texture and flavor. The tomato salad is fresh. The price is reasonable for such a high quality item but it is too high for me to enjoy a ordinary lunch.
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