Exhibits tracing the history of chocolate, from the Aztecs to today, housed in waterside museum.
At a glance
Rating breakdown
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5 ★57%
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4 ★27%
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3 ★11%
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2 ★3%
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1 ★3%
Quick facts
- What is the rating of Lindt Chocolate Museum?
- Lindt Chocolate Museum is rated 4.3 out of 5 based on 38,346 reviews.
- Where is Lindt Chocolate Museum located?
- Am Schokoladenmuseum 1A, 50678 Köln
- How can I contact Lindt Chocolate Museum?
- Phone: 0221 9318880 · Website: schokoladenmuseum.de
Tolle Führung mit sehr netter und engagierter Mitarbeiterin. Hat viel Spaß gemacht und wir haben noch was dabei gelernt.
Das Museum selbst war interessant und vielfältig gestaltet. Insgesamt ein tolles Erlebnis 😃, auf jeden Fall zu empfehlen.
Das Museum selbst war interessant und vielfältig gestaltet. Insgesamt ein tolles Erlebnis 😃, auf jeden Fall zu empfehlen.
Went to the museum in the past and have eaten a few times here. Food and drinks are always on point. Service is always decent (it can be a bit busy at times with needy older customers, so can be hard to get waiters attention. But that’s not their fault) breakfast and lunch menus are both really solid with vegan options. Drinks alcoholic and non-alcoholic are really good. Would recommend for anyone! If you’re doing brunch just give yourself ample time to eat.
View is nice outdoors and indoor seating is also nice and spacious.
View is nice outdoors and indoor seating is also nice and spacious.
It was such a fantastic experience! We spent 2-3 hours there and enjoyed it thoroughly. The price was very reasonable, we enjoyed visiting the shop afterwards and I highly recommend the ferris wheel, too - the view of the city was spectacular! I can't praise this enough, as it was such a memorable and informative experience.
I feel I'm being quite critical here by taking a star away, as the restaurant was very nice, especially for sweet treats. But .. ..
Entrance to the museum was quite big but very busy. We hadn't bought tickets in advance, I would probably advise that you do if you are visiting. I'd also advise a guided tour as you get priority over those who aren't guided once inside.
The story of the chocolate was great, step by step on how the resources are procured and how they help with sustainability in the regions was very informative. But once you get into the chocolate making part it get very busy and the queues were huge and very lengthy.
It starts by showing you the chocolate making process and you can see the chocolate being churned, stamped and wrapped. Then you get a piece fresh from the factory, still warm, which again was really nice but the wait for the robot to deliver 1 piece at a time from the fresh batch before they are sent for wrapping. We queued for about 45 minutes for a small piece.
There is also a chocolate fountain where you get a taste and that was very nice, but another 15 minute queue (much quicker as it's served by a person)
The temperature inside the room was very hot and uncomfortable and the workers are sat behind air conditioned plexiglass, seemed a little awkward watching them work.
The restaurant at the end was very nice, a little pricey but worth the experience.
Entrance to the museum was quite big but very busy. We hadn't bought tickets in advance, I would probably advise that you do if you are visiting. I'd also advise a guided tour as you get priority over those who aren't guided once inside.
The story of the chocolate was great, step by step on how the resources are procured and how they help with sustainability in the regions was very informative. But once you get into the chocolate making part it get very busy and the queues were huge and very lengthy.
It starts by showing you the chocolate making process and you can see the chocolate being churned, stamped and wrapped. Then you get a piece fresh from the factory, still warm, which again was really nice but the wait for the robot to deliver 1 piece at a time from the fresh batch before they are sent for wrapping. We queued for about 45 minutes for a small piece.
There is also a chocolate fountain where you get a taste and that was very nice, but another 15 minute queue (much quicker as it's served by a person)
The temperature inside the room was very hot and uncomfortable and the workers are sat behind air conditioned plexiglass, seemed a little awkward watching them work.
The restaurant at the end was very nice, a little pricey but worth the experience.
This is a fun museum to explore and learn about. Though we visited when Covid measurements were in place, and things such as the chocolate fountain were turned off for the first time ever, it was still a good experience.
We each built our own chocolate bars to take home with us (super delish!). At the end of the tour, they handed out a small chocolate gift to take with us.
We each built our own chocolate bars to take home with us (super delish!). At the end of the tour, they handed out a small chocolate gift to take with us.
Ein tolles Museum, wo die Produktion beobachtet werden kann und man Schokolade probieren darf. Man sollte online Karten reservieren, wenn man ein bestimmtes Zeitfenster nutzen möchte. Der Rundgang dauert ca. 90 min. Die Titel
Torten im Café sind sehr lecker aber auch im gehobenen Preissegment.
Torten im Café sind sehr lecker aber auch im gehobenen Preissegment.
A brilliantly fun trip out! If you love chocolate you will not be disappointed, it’s unlike other chocolate museums or establishments, they highlight the huge efforts of those who grow and harvest cocoa across the world. Lots of free samples and the chocolate fountain is divine!
There is wait time here but trust me it's worth the wait.
If in case you don't know what all the hype is about here me out, you won't need to reed any other review.
Entry below 6 years is free at the time of review. Student discount is available ask for it.
This is a mini factory showing you how chocolate is made and allowing you to taste right out of the machine. The chocolate itself is excellent you can ask for more and take from the staff. They are sweet and very helpful.
There is a optional extra for the special tasting in English you need to ask about it in the same ticket counter it was 3 euros at the time of this review but you get to get to taste 100%pure dark chocolate coca beans raw and different other types to chocolates it is worth the extra you even get to know about the history from the guide, i found it quite interesting. It is about 30 min so keep that in mind if you have time constraints.
I won't recommend the museum shop here it is quite expensive but the quality is grate it seems many people told me that it is worth the price but it completely depends on you
If in case you don't know what all the hype is about here me out, you won't need to reed any other review.
Entry below 6 years is free at the time of review. Student discount is available ask for it.
This is a mini factory showing you how chocolate is made and allowing you to taste right out of the machine. The chocolate itself is excellent you can ask for more and take from the staff. They are sweet and very helpful.
There is a optional extra for the special tasting in English you need to ask about it in the same ticket counter it was 3 euros at the time of this review but you get to get to taste 100%pure dark chocolate coca beans raw and different other types to chocolates it is worth the extra you even get to know about the history from the guide, i found it quite interesting. It is about 30 min so keep that in mind if you have time constraints.
I won't recommend the museum shop here it is quite expensive but the quality is grate it seems many people told me that it is worth the price but it completely depends on you
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