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Special-occasion spot in a rustic former grist mill serving Continental fare plus a popular brunch.
989 Ellington Rd, South Windsor, CT 06074, United States
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Megan Pratt
This was the last meal we had while on our trip in Connecticut, and we're glad we didn't leave it off the list. Ordered what our waiter recommended and was not disappointed! Especially loved the sea bass, though I substituted the clams for shrimp. Would come back again!
Joshua Lamb
Excellent food. I love the views too…and as a photographer I go there frequently just to take photos and drool from the smell of delicious food on the outside. Now I’m thinking about jumbo shrimp and steak again and I’m drooling on my phone as I type this review so I better stop…oh and they have this breakfast that comes with drinks at a superb price omg now I’m gonna be dreaming about it and I have work tomorrow…and now I’m sad…I literally just went through every emotion writing this review. I must go now. I’m worn out. Only a restaurant this good could do this to me. I must regain control of my mind…
Goodbye for now….5/5 All these photos were taken here and I have so many more….im addicted
CasiAnn Junio
A Must-Visit Destination

If you're seeking a truly exceptional dining experience in Connecticut, The Mill on the River is a must-visit. With its delicious food, charming atmosphere, and historical significance, this restaurant offers a unique and unforgettable culinary journey.
B Noble
This was one of the nicest meals we’ve had in awhile. The atmosphere is a little to be desired and we couldn’t eat outside as. They were experiencing a nat infestation. I might add we parked across the street and it was bad there too.
I had the sea bass and it was awesome!! It was cooked perfectly and it was a VERY generous piece of fish. Our other meal was the spicy Asian pasta it was excellent! The shrimp and chicken were a great combo and just the right spice. We will 100% be back and look forward to it!
Nick Armes
LOVE this place! Starting off on the kissing bridge is the perfect way to start the meal and I loved the rustic entrance. The patio was incredibly well manicured and the the sights and sounds of the river are idyllic. The service was fine, I would have liked more table touches, due to the price point. Our server was friendly and helpful, but would’ve expected more.
The cod was delectable and the chicken cordon bleu was amazing. The desserts were absolutely incredible: flourless, chocolate cake, and crème brûlée. I would recommend every single thing we had!
I cannot wait to return, especially in the winter!
Bryan Neurath
Great atmosphere, great food. The charm is fantastic. I had the prime rib which was on the rare side but still really good. Lots of areas for photo opportunities. Desert was best part of the meal. Will be back.
Anita Panagakos
Lovely to celebrate our wedding anniversary here at the Mill. Sandy, our waitress was great, personable and kind.
Stuffed shrimp and a prime rib dinner, done to perfection. Nice to have a nin alcohol specialty drink..and..we
Enjoyed our desert, an apple crisp w vanilla ice cream
Roger Hopper
Hosted the rehearsal dinner for my brother's wedding - beautiful venue on the river, great atmosphere and decor, excellent and spacious banquet room upstairs with a great view overlooking the waterfall and river. Attentive service, they clearly host a lot of events and are a well-oiled machine - took and served drink orders while everyone was arriving and chatting, and once everyone was seated entree options of steak or salmon were promptly served. Warm rolls with butter were fantastic, and both steak and salmon were excellently prepared. There are some great cocktails on offer - Monkey Business is a simple yet perfect combination, and the Pineapple Blackberry is the tasty, fruity, and creamy rum drink of your dreams. Maple bourbon Manhattan is a stronger option, not too sweet with just the right amount of notes of maple, and the Pistachio martini is a must-try unexpected combination of ingredients that work together exceedingly well. Spring lychee and lemon blossom are both a touch heavy on alcohol and lemon, and light on lychee/elderflower respectively, but to each their own. Delicious chocolate cake for dessert punctuated a wonderful meal!

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