Glitzy, stylish restaurant with modern, refined American fare plus cocktails & a separate bar menu.
At a glance
#2 of 3 American restaurants in PittsburghLocalGuideWorld score: 4.60
Rating breakdown
-
5 ★75%
-
4 ★18%
-
3 ★4%
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2 ★1%
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1 ★2%
Quick facts
- What is the rating of Eleven?
- Eleven is rated 4.6 out of 5 based on 1,573 reviews.
- How does Eleven rank in Pittsburgh?
- Eleven is #2 of 3 American restaurants in Pittsburgh by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Eleven located?
- 1150 Smallman St, Pittsburgh, PA 15222, United States — 0.3 km from the center of Pittsburgh.
- How can I contact Eleven?
- Phone: +1 412-201-5656 · Website: elevenck.com
tl;dr - will try again
Sat at bar and was greeted by lackluster person who handed me off; second tender was amazing.
Martini, bread, calamari, and steak were amazing. Cavatelli was surprising sour and not good.
Sat at bar and was greeted by lackluster person who handed me off; second tender was amazing.
Martini, bread, calamari, and steak were amazing. Cavatelli was surprising sour and not good.
Enjoyed a lovely dinner here. Our server and staff that we interacted with were very kind. Entrees range between $30-50 and are medium portions. We had 2 appetizer, 3 entrees, and 3 drinks and they were all very good. We had the meatball appetizer which was really delicious and the cheese starter was also great.
Pretty cool place, we enjoyed our time dining there. Larry was our server and definitely an asset to the establishment we had a group of seven, they were easily able to accommodate us I would definitely get a reservation, the food was pretty good I chose the pork chop it was tasty and tender the cornbread was good also I'm not a big fan of collard greens so I was able to get spinach instead others in our group tried the crab cakes, calamari (not my favorite) and the chicken to name a few nobody had any complaints we did try the crème brûlée for dessert it was amazing the drinks were good no complaints at all
Not a bad spot, I’ve been here twice with coworkers. The calamari is always delicious and for the most part, so are the desserts. Tried the lemon upside cake and it reminded me of a fruit cake.
I ordered the short rib meal, and it was very good just needed a tad bit more seasoning other than that all of us, which was a party of six enjoyed our meals.
I ordered the short rib meal, and it was very good just needed a tad bit more seasoning other than that all of us, which was a party of six enjoyed our meals.
Seriously the food was killer and our service was perfection. Heirloom tomato salad was beyond expectations... Pork belly beautiful... Eleven mule!! Yes candy bar dessert almost too gorgeous to eat.... Almost!!! Nick was the best... Always there when he was needed without hovering.... It's an art form.
Waitress was really nice and attentive. I had the calamari, pork chop, and piña colada creme brulee. The calamari was unique (used to sauce on top) but still delicious. The pork chop was good but there was one slice that was medium. The creme brulee was a different take on the custard dessert but it was really good! Would recommend this place to anyone visiting Pittsburgh.
Warehouse by an old Pennsylvania rail line to elegant restaurant! Eleven mastered the dining scene in Pittsburgh.
It offers a seasonal menu and an outstanding wine list. It’s located in Pittsburgh’s Strip District and pays homage to the city’s industrial backbone.
Chef Eli Wahl is the master of seasonal products. I had the Seafood Tasting, which included striped bass, crab cake, sea scallop, creamed corn, fingerling potatoes, and tomato vinaigrette (no ham).
How can you not order this? It was amazing. The oysters were also fantastic. This is a must-visit for the pescatarian!
It offers a seasonal menu and an outstanding wine list. It’s located in Pittsburgh’s Strip District and pays homage to the city’s industrial backbone.
Chef Eli Wahl is the master of seasonal products. I had the Seafood Tasting, which included striped bass, crab cake, sea scallop, creamed corn, fingerling potatoes, and tomato vinaigrette (no ham).
How can you not order this? It was amazing. The oysters were also fantastic. This is a must-visit for the pescatarian!
This restaurant surely is one of the best in all of Pittsburgh. Went without any pre-concieved expectations, but left with new requirements from any other future dining destinations in the entire state. Everything from start to finish was exquisite in execution. Had 2 starters - crab cake, and the pork belly dish. The crab cake was full of lump crab, (no fillers or butter basting to hide inferior ingredients). Lightly breaded and flash fried (I assume), simply delicious. Moving on to the pork belly dish - my goodness.. Probably 99% of pork belly dishes I've had (which are many) have been crispy and/or fried, at some point in the process. This one was not and was so delicate, meat forward, melt in the mouth as you can only hope a potentially heavy dish such as pork belly can be. Chicharroněs on the side for texture and a blueberry compote for a sweet/tart break from the fatty unctiousness. Wow. As far as entrees, my partner picked the chicken, (which I would - rightly or wrongly- normally scoff at as a valid 'choice' on a dinner menu) This chicken was so moist, delicately smoked creamy delicous risotto by its side, I will happily never scoff at chicken again. I chose the short rib. How can you go wrong on a short rib you ask? Very easily is the answer, especially if you order it as much as I do. However, this restaurant, as I'm sure you know by now in this review, executed it absolutely perfectly. Rich, meaty, full mouthfeel without being heavy or burdensome on the palate. Simply delicious. And, just now remembered their bread service, baked on premises. This is the type of bread offering that would break the willpower of any carb concious patron, like myself. My god, spectacular, and so worth the extra mile i'll run tomorrow.. Must add we also had exceptionally great service, from start to finish, with a more than subtantial wine and cocktail list to compliment the great meal. As they say - run, dont walk...
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