Restoran Nasi Kandar Bathusa

A must visit place whenever I get the time from my hectic week schedule.. Food is always delicious, price is very affordable. The Coconut Chutney and Rasam is a must if your heading there

Delicious food, friendly staff, good prices!

Discovering this place by accident, but I'd definitely come back for more 😆

Came at 12pm on Sunday, and luckily it wasn't as crowded yet.
There are only 6 tables available for seating. So definitely don't expect seating space when it's crowded.

Ordered for myself, rice with mixed curry, with additional cabbage, long beans and boiled egg, I asked which chicken is good. The guy attending me said 'Ayam Bawang (Onion Chicken)'.

And he was right! It's so delicious!

Paid about RM 14.2 for my bills, along with 2 limau ais drinks. Worth every penny spent

The nasi kandar here was really delicious. We had the lamb and chicken curries which were great and the portions were very generous. The staff were super friendly and helpful talking us through each of the dishes. The price for this meal was great. Highly recommend.

Not my first Nasi Kandar and this one is one of the best I’ve had, especially the beef, it was really tasty. 15 MYR for this plate.

Fabulous Nasi Kandar 3 days in a row.
Great staff and sevice.
Best Indian for years.
Highly recommended.

Decent nasi kandar in a touristy part of Georgetown. Kuah campur is well mixed and you could taste the distinctive flavours of spice and herbs in the curry. The daging hitam is well cooked and savoury. Fried chicken and ayam bawang is decent but I've tasted better else where. Price is standard nasi kandar pricing for Penang standard, but if compared to other nasi kandar within the surrounding proximity, then the price here is slightly cheaper. A good option to have lunch if you're in this part of town.

📍Nasi Kandar Bathusa, Lebuh Chulia

I was foraging for some food whilst doing some errands in town, and I happened to stumble upon this hidden gem. Nasi Kandar Bathusa has apparently been running for over 7 years already, with patrons of different races lining up for their freshly-made cuisine.

🏨At first glance, I loved how authentic-looking it was. While it consists of a single shop lot, the shop extends to the main road with 2 additional portable stores; one for hot drinks on-the-go and Nasi Lemak, the other for authentic Mamak noodle dishes. It gives a really rustic and traditional feel, perfect for the heritage vibes Georgetown exudes.

🍜I saw that Bihun Singapore topped their list, and I simply had to give it a go. Embedded with tiny chunks of mutton, the Bihun surpassed my expectations. It was served piping hot, thoroughly rich in flavour; the mutton is minced and mixed to a point where the very essence of the mutton is embedded within the noodles. Highly affordable at only Rm4, I came again within the next few days for the same dish.

🍚At the Nasi Kandar section, famous dishes here include Ayam Bawang and the Ayam Goreng Crunchy. Muhammad Nazim, a 25-year old gentleman who helps manage the store, is the 3rd generation in his family to have carried down their traditional recipes. These recipes that have been passed over from India makes for an authentic non-franchised Nasi Kandar, one that even incorporates 'Rasem', a traditional Indian spiced soup normally only seen in Indian food stalls.

I loved the experience here, and I'm bound to come back again.