At a glance
Rating breakdown
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5 ★82%
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4 ★10%
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3 ★5%
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2 ★1%
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1 ★2%
Quick facts
- What is the rating of The Weekend?
- The Weekend is rated 4.7 out of 5 based on 436 reviews.
- Where is The Weekend located?
- 88th Ave, Gov. M. Cuenco Ave, Cebu City, 6000 Cebu, Philippines
- How can I contact The Weekend?
- Website: theweekend.ph
Service and the interior is spot on. Great for a date night. Food was salty. Very salty. Maybe their chef changed? The carbonara and porkchop was amazing before.
Food is good but wildly overpriced by a factor of four. I paid $120 for a meal that should have cost $30.
The driver of our van had a hard time looking for The Weekend but with the aid of Google, we finally found it in a complex of chic restaurants of 88th Avenue (the landmark that our driver could have easily recognized). Anyway, the little hassle was all worth it given the great ambiance, the amiable staff and the Wagyu steak.
I had the Backbone DIPA by Turning Wheels, the sisig upgraded to be with foie gras, and smoked oysters.
The beer was, as always, delicious. It brings me much joy knowing the one DIPA I find comparable to the best I had in SF is back in stock.
The sisig was good but, since I have had both excellent dinakdakan (pig’s ears with pig’s brain) and “homemade” sisig with pig’s brain in the past, I can’t say I am overwhelmed. But, that said, it was delicious, rich and a sweet mix of textures. Just remember to consume quickly as the foie gras can melt/shrink if you mix it into the hot oil for too long.
The winning dish was the oysters. First off, they cut off the adductor muscles. I love eating those, but find it a pain to get them off the shell myself as they are sometimes really stuck to it. Next, they heated the oyster only lightly and seasoned it richly. So it felt fresh and full of flavor at the same time. I drank the sauce or mixed them with the sisig as I consumed my food and paired it with great beer.
Service was excellent. Music was just right. Will bring friends with me next time.
The beer was, as always, delicious. It brings me much joy knowing the one DIPA I find comparable to the best I had in SF is back in stock.
The sisig was good but, since I have had both excellent dinakdakan (pig’s ears with pig’s brain) and “homemade” sisig with pig’s brain in the past, I can’t say I am overwhelmed. But, that said, it was delicious, rich and a sweet mix of textures. Just remember to consume quickly as the foie gras can melt/shrink if you mix it into the hot oil for too long.
The winning dish was the oysters. First off, they cut off the adductor muscles. I love eating those, but find it a pain to get them off the shell myself as they are sometimes really stuck to it. Next, they heated the oyster only lightly and seasoned it richly. So it felt fresh and full of flavor at the same time. I drank the sauce or mixed them with the sisig as I consumed my food and paired it with great beer.
Service was excellent. Music was just right. Will bring friends with me next time.
They have the best A5 wagyu. Their staff are nice and friendly. They know their products well and gives good recommendations. The place is nice and cozy. Their cocktails are refreshing.
I like the ambience and decor, though the tables were a bit too close together. The menu was interesting, and the food and cocktails themselves were good for the price they came in. The watermelon cocktails were easy faves. I’d definitely come back to try other stuff.
The place can be intimidating at first, but staffs are really nice and accommodating. Food is superb and you get your money’s worth. Definitely a must visit.
Great place and service. The food is delicious and well prepared
Fantastic beef’s and to top it up the Draft beer is very good
Also I think they have the most variety of Gin Brand’s in town
Great selection of cocktails as well
Take your wife out here for a perfect evening. …
We will come back for sure
Fantastic beef’s and to top it up the Draft beer is very good
Also I think they have the most variety of Gin Brand’s in town
Great selection of cocktails as well
Take your wife out here for a perfect evening. …
We will come back for sure
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