LocalGuideWorld – Best Places to Visit, Eat & Stay Around the World
Innovative preparations of sushi & fusion plates shine at this upscale Japanese hot spot.

At a glance

#4 of 22 Japanese restaurants in Houston

LocalGuideWorld score: 4.70

1.7 km from the center of Houston

Rating breakdown

  • 5 ★83%
  • 4 ★9%
  • 3 ★3%
  • 2 ★2%
  • 1 ★3%
904 Westheimer Rd Suite A, Houston, TX 77006, United States
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Quick facts

What is the rating of Uchi?
Uchi is rated 4.7 out of 5 based on 2,297 reviews.
How does Uchi rank in Houston?
Uchi is #4 of 22 Japanese restaurants in Houston by LocalGuideWorld score (rating weighted by number of reviews).
Where is Uchi located?
904 Westheimer Rd Suite A, Houston, TX 77006, United States — 1.7 km from the center of Houston.
How can I contact Uchi?
Phone: +1 713-522-4808 · Website: uchi.uchirestaurants.com
Coty Womble
This was a really good restaurant. The sushi was extremely fresh, very well presented and delicious. The restaurant was packed and pretty loud. Casual conversation, unless in the ear, was a bit challenging.

And note, this isn't your everyday sushi kickback. Check the menu prior to arrival to see what I'm talking about. But would love to come back when in town.
Kenneth Morris
This was an overall great experience. The service was excellent, and they always made sure we were very informed of what was going on with the menu. We tried to tasting menu. Which was a little bit of everything. This was hands down some of the best flavors of sushi I've ever had. If you're looking for a great upscale dining experience on sushi, this is your place to go. I recommend the tasting menu and the wygu steak on the hot stone. For more food eats and travel places, follow me @bigdaddykteats
Sasha M
Excellent food and service!!! Modern music surrounds the place, in good volume to be able to chat with your date. A bit dark lighting. Sakes are awesome, from hot to cold, with gold or fruity!!! Otoro fatty tuna is a must… like butter melting on your mouth… A reservation recommended!!! Parking is difficult.
B M
We sat at the sushi bar and had the chef’s tasting menu. It was truly phenomenal - I don’t know how I will ever return to grocery store sushi after this.

It was not as expensive as I was expecting, we spent around $220 for two people (no drinks, and before tipping). it was a good 10 courses that were all incredible and filling. My husband doesn’t normally like mushrooms but the Kinoko Nabe was a revelation for us both. As mentioned in many reviews, the Wagyu Nigiri will probably change your life. The fried milk was SO delicious.

Every course, every piece, every ELEMENT of the dishes presented was done in an amazing way, it was a true experience that I will treasure forever.
Sheyla Limas
Everything was absolutely delicious. It was my second time here. My husband who’s not really a sushi eater loved it. I wish I knew the names of the sushi we got. They do explain everything to you but I forgot in the moment LOL. We went with the Omakese Chef’s Choice.
Marat Nizberg
Wonderful experience at this sushi restaurant. We heard all the rave reviews about it. It was the most unique sushi restaurant I’ve been to. Every bite was savored and enjoyed. From the drinks to Nigiri to rolls to Beef Skewers were all amazing.

Bottom line, it’s not cheap but well worth it especially for special occasions. We spent $250 for dinner and drinks on Happy Hour.
Yesenia Bannister
Really good food

Exquisite Japanese Culinary Journey



Good review for Japanese restaurant

ChatGPT

I recently had the pleasure of dining at Uchi, and I must say it was an extraordinary experience. From the moment I stepped through the door, I was enveloped in an ambiance that transported me straight to Japan. The attention to detail in every aspect of the restaurant was commendable, and it set the stage for an unforgettable culinary journey.

The menu at Uchi offered an extensive selection of traditional Japanese dishes, each prepared with the utmost care and precision. As a fan of Japanese cuisine, I was delighted to see both classic favorites and unique creations on the menu. The freshness of the ingredients was apparent in every bite, and the flavors were beautifully balanced, showcasing the chef's mastery of their craft.

One standout dish was the sashimi platter. The slices of fish were impeccably fresh, melting in my mouth with every bite. The presentation was a work of art, and the variety of fish showcased the restaurant's commitment to sourcing the best ingredients. Additionally, the sushi rolls were simply divine, combining innovative flavor combinations with the highest quality ingredients. It was evident that the chefs paid meticulous attention to every detail.

The service at Uchi was exemplary. The staff was attentive, knowledgeable, and genuinely passionate about the cuisine they served. They graciously explained each dish and offered recommendations based on our preferences. Their warm hospitality added to the overall dining experience, making us feel like honored guests throughout the evening.

The interior design of the restaurant was elegant and thoughtfully curated. The minimalist yet cozy décor created a serene atmosphere, allowing the focus to remain on the culinary journey. The attention to detail was evident in the fine craftsmanship and traditional elements incorporated into the space.
Yu Yu
The food was extraordinarily fantastic but the service was not great at all.

We waited for a long time every time we needed our waiter. He was always no where to be found. In fact, we don’t know why he insisted on serving us because the other waiter was serving the surrounding tables whereas he’s always elsewhere. We waited for a long time to get soy sauce. We waited yet another long time to get a spoon in the end we gave up and shared a spoon. We waited for a long time to get the hot tea refilled. We waited for a long time to order extra food. We tried to ask for help from another waiter but he chose to ignore us. We really didn’t expect this kind of service from a place like Uchi.

Second visit at the sushi bar and the service was slightly better. Our sushi chef was abit quiet whereas the other sushi chef Albert was funny. Better experience this time I guess.

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