Low-lit place with outdoor terrace & downstairs bar serving French classics and sustainable wines.
At a glance
#20 of 81 French restaurants in New York #72 of 243 Cocktail bars in New YorkLocalGuideWorld score: 4.50
Rating breakdown
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5 ★69%
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4 ★22%
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3 ★5%
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2 ★3%
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1 ★2%
Quick facts
- What is the rating of Bobo?
- Bobo is rated 4.5 out of 5 based on 702 reviews.
- How does Bobo rank in New York?
- Bobo is #20 of 81 French restaurants in New York by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Bobo located?
- 181 W 10th St, New York, NY 10014, United States — 2.1 km from the center of New York.
- How can I contact Bobo?
- Phone: +1 212-488-2626 · Website: bobonyc.com
Absolutely loved the french vibes. Food was amazing and portions were filling. Would definitely go again 😍 try the pastry basket, heirloom tomato salad and croque monsieur! Can’t go wrong there. Tables were a little close so could hear the entire conversation beside us, I’m sure they heard us too 🤦🏻♀️😂
We loved their 4-7 happy hour, walked in at 6pm on Thursday and there were a few spots at the bar and several empty tables downstairs, everything was packed when we left around 8.
The happy hour wines were good and the waitress behind the bar was very sweet.
The happy hour wines were good and the waitress behind the bar was very sweet.
What a gem! Super vibe at this old townhouse turned French restaurant that feels so comfy & cozy. Excellent service and delicious French fare. Can’t wait to return. We shared the beet chips, octopus, artichokes & frites to start and then swooned over the filet, tuna & chicken. All fabulous. But the chocolate lava cake stole our hearts along with the lemon tart too! Great place.
Hip French restaurant in West Village. Went here during restaurant week and got their 3-course dinner. For starters, consider trying the tomato gazpacho or watermelon salad. For mains, the chicken confit is really nice and comes with salad. The paccheri is a good vegan alternative. For dessert, would highly recommend the molten chocolate cake. For a less sweet option, try the sorbet du jour. You could try both as they go well together.
We also tried the oysters (part of the regular menu) and they came out quite fast.
While the entrance of the place is through the basement, there is a second floor with balcony for additional seating. Would recommend getting a reservation as this place is very popular, particularly during restaurant week. Their offer is quite reasonable for what you get, and is generally less expensive than the restaurant week options at other restaurants.
We also tried the oysters (part of the regular menu) and they came out quite fast.
While the entrance of the place is through the basement, there is a second floor with balcony for additional seating. Would recommend getting a reservation as this place is very popular, particularly during restaurant week. Their offer is quite reasonable for what you get, and is generally less expensive than the restaurant week options at other restaurants.
Stumbled across this gem after a restaurant we were going too was closed. What a lucky find! The space was much more than we expected from the outside. The food wasn’t the most consistently flavorful but still good. Ambiance is airy and light and service was great
Perfect place for brunch with its cozy atmosphere. Got the Boozy Brunch with French toast and mimosas. It was yummy but had tad bit more syrup vs. cream. The extra bacon I had was almost burnt. Drinks were good. Service was amazing.
![Olivia Del Vecchio [Employee]](https://cdn.localguideworld.com/contributors/65575/thumbnail/64f1a45bcad09.jpg)
Lovely dinner! Perfect for all vibes - date night, dinner with parents/folks out of town, meeting with friends. Made a reservation and was pleasantly surprised to be seated in the back, in the enclosed porch/patio. Good selection of wines and food. Would highly recommend the asparagus as a side - by far our favorite thing! Looking forward to coming back with others.
A very cute restaurant located conveniently right by the subway station that serves amazing French food.
We were seated on the back deck that was very private and a great place to host a party. The epic margarita was phenomenal and was a great way to start the meal off.
For starters everyone got a nice salad accompanied by the grilled octopus and crispy artichoke. Both were very good and really showcases the amazing ingredients.
For mains we had a choice of Parisian Gnocchi, Roasted Amish Chicken, or Filet au Poivre. I went with the steak and it was cooked to a perfect medium rare. There were also spectacular pommes frites and roasted Brussels sprouts that accompanied as a side.
To finish we had a lemon tart and chocolate moose. Both was amazing. I also had an espresso martini to cap every thing off. Let me tell you that that was the best espresso martini I’ve ever had.
On top of all that amazing food we had amazing service. Highly recommend checking this place out!
We were seated on the back deck that was very private and a great place to host a party. The epic margarita was phenomenal and was a great way to start the meal off.
For starters everyone got a nice salad accompanied by the grilled octopus and crispy artichoke. Both were very good and really showcases the amazing ingredients.
For mains we had a choice of Parisian Gnocchi, Roasted Amish Chicken, or Filet au Poivre. I went with the steak and it was cooked to a perfect medium rare. There were also spectacular pommes frites and roasted Brussels sprouts that accompanied as a side.
To finish we had a lemon tart and chocolate moose. Both was amazing. I also had an espresso martini to cap every thing off. Let me tell you that that was the best espresso martini I’ve ever had.
On top of all that amazing food we had amazing service. Highly recommend checking this place out!
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