At a glance
#20 of 33 Bars in Singapore #5 of 13 Italian restaurants in SingaporeLocalGuideWorld score: 4.51
Rating breakdown
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5 ★67%
-
4 ★21%
-
3 ★6%
-
2 ★2%
-
1 ★4%
Quick facts
- What is the rating of Braci?
- Braci is rated 4.5 out of 5 based on 438 reviews.
- How does Braci rank in Singapore?
- Braci is #20 of 33 Bars in Singapore by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Braci located?
- 52 Boat Quay, #05-01/ #06-01, Singapore 049841 — 1.1 km from the center of Singapore.
- How can I contact Braci?
- Phone: +65 6866 1933 · Website: braci.sg
Our experience at Braci was probably one of our most memorable meals and the food served was truly deserving of its Michelin star. Would highly recommend getting the seven course menu as there were so many more elements in our dinner incorporated that made it all the more special. Flavours were all very well balanced and overall we left feeling very satisfied.
Food and service was slightly above average . Is fine for a normal lunch but not recommended for a special rendezvous
Visited in Sep 2023
Braci was on my list of restaurants to visit for over 4 years and I must say that it was worth the wait. It is no surprise that Braci has retained its Michelin 1 star for 6 consecutive years. The menu was a progressive one which is definitely inspired by Chef Mattie’s Italian roots. There are 2 choices for people (5 course and 7 course). I would suggest people to go for the 7 course as the additional dishes in the 7 course meal are worth it. One of my favourite parts of the experience was trying out the 100 yr old balsamic vinegar.
If you’re not taking the wine pairing, I would strongly recommend folks to try out a few of their cocktails, esp. their Negroni (one of the most unique ones I’ve had)
Service was good. The restaurant is able to cater to some food allergies (like my shellfish allergy).
A definite recommendation for fine dining lovers.
Braci was on my list of restaurants to visit for over 4 years and I must say that it was worth the wait. It is no surprise that Braci has retained its Michelin 1 star for 6 consecutive years. The menu was a progressive one which is definitely inspired by Chef Mattie’s Italian roots. There are 2 choices for people (5 course and 7 course). I would suggest people to go for the 7 course as the additional dishes in the 7 course meal are worth it. One of my favourite parts of the experience was trying out the 100 yr old balsamic vinegar.
If you’re not taking the wine pairing, I would strongly recommend folks to try out a few of their cocktails, esp. their Negroni (one of the most unique ones I’ve had)
Service was good. The restaurant is able to cater to some food allergies (like my shellfish allergy).
A definite recommendation for fine dining lovers.
nice food nice atmosphere. i tot the service could be more positive. but i still enjoy the experience especially on a chill night in the rooftop. overall quite an expensive experience but they were very nice to add an additional anniversary dessert for us:)
Amazing time at Braci for a birthday celebration for my husband. The Italian food was superb with beautiful floral aesthetic to each dishes. Staff is polite and friendly too! Special thanks to Chef Matteo who is very engaging and make the day extra special! Love the black truffle "hide and seek" dish which is one of the highlights of all dishes! It so savoury and unforgettable….
Very happy to try the cuisine from the young talented Italian chef Matteo Ponti. Relaxing atmosphere facing open kitchen . Chef is very open and sharing about of cooking . We loved all the dishes.
Nice A5 Miyazaki with the cute special thin skinned egg plant . Tomato paste O shaped with tasty beef juice as the reservoir .
My fav dish for the day
32 Egg Yolk Tagliolini :
Shiro Narabi, Osietra Caviar, Hana Hojiso. Taste is well orchestrated by the lobster bisque , uni and caviar all stood out very nicely on the tongue .
Altamura bread ! Super tasting while fluffy .
Nice A5 Miyazaki with the cute special thin skinned egg plant . Tomato paste O shaped with tasty beef juice as the reservoir .
My fav dish for the day
32 Egg Yolk Tagliolini :
Shiro Narabi, Osietra Caviar, Hana Hojiso. Taste is well orchestrated by the lobster bisque , uni and caviar all stood out very nicely on the tongue .
Altamura bread ! Super tasting while fluffy .
Braci caught us by surprised with it's impressive dessert and mains. The pasta and beef was well prepared with sufficient flavours without feeling too heavy for lunch. The dessert was mind-blowing, especially the last finish with the tiramisu tart and good smokey coffee. Brings fireworks to the taste bud for sure!
This is a 2 Michelin star dining experience. While it is definitely a pricey meal, some of the best fine dining I’ve had was here.
The only qualm I have is that it was slightly tough to understand the waiters when they were explaining our dishes because of accents etc but we managed to understand eventually!
The dishes themselves were all made with the highest ingredients and presented in such an impeccable manner. All of the dishes were balanced and portioned incredibly well and had exquisite components. It’s an upmarket experience for sure but if you’re into this kind of thing then you have to pay a visit.
All in all for fine dining Italian you really can’t go wrong here. Just be prepared to pay for it that’s all! Wonderful experience.
The only qualm I have is that it was slightly tough to understand the waiters when they were explaining our dishes because of accents etc but we managed to understand eventually!
The dishes themselves were all made with the highest ingredients and presented in such an impeccable manner. All of the dishes were balanced and portioned incredibly well and had exquisite components. It’s an upmarket experience for sure but if you’re into this kind of thing then you have to pay a visit.
All in all for fine dining Italian you really can’t go wrong here. Just be prepared to pay for it that’s all! Wonderful experience.
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