La Cabrera

Nice atmosphere, prompt service and delicious food. The portions were massive and well worth the cost!

Expensive food, good quality of cuts but they messed up the cooking, I ordered it Medium it came Medium Rare, I sent it back and it came back Medium Well. Basically just a ribeye steak + side dish (just grilled vegetables) and 2 sodas cost me almost 60 dollars (with tips). Service was a bit slow and we didn't feel welcome, like they didn't put much effort and felt a bit of passive aggressiveness. It was around 10 degrees outside and around the same temperature inside since the doors had a huge gap where wind would come in, we and other customers had nowhere to sit but next to the entrance door (it was around 5PM and the rest of the restaurant was closed) and most of us had coats on while eating. My girlfriend was uncomfortably cold, I asked them to either move us or turn the heating on, they said the rest of the restaurant was off limits and said they would turn heating on but they didn't.They did send complimentary bread and some tiny tasting portions but those were blend. I noticed that an american sitting right next to us had a different standard of service, probably because they presumed he would be a high spender. Beer cost (USD) almost 8 dollars each and Coke was over 4 dollars (with tips). Had I ordered enough to leave with a full belly I'd probably spend 200 USD for 2.

Another fantastic dining experience in Santiago.
We had dinner here and the food , wine and service were all first rate.
Be warned, the portions there are huge, and we rolled ourselves out of there well defeated .
Definitely on the list for a return visit !

Jamie Lagos is a fantastic server. We have had the privilege to have him serve us multiple times now and he does an excellent job. The food is fantastic and the atmosphere is great. Highly recommend.

Jamie Lagos was an excellent waiter. Our group had ample cuts of steak, drinks and desserts. All served in a ample timeframe that paced the meal very well. Great experience 10/10 would recommend

I was brought here by some work colleagues for the full xpurse steak dinner and was completely blown away. Everything was top-notch from the starters, the drinks, the service, and of course the food. Our server seemed to have a 6th sense and knew exactly what to do at all times.

Highlights include the tomahawk steak and the chorizo starter.

The place is always busy and the AC wasn't working when we were there so it was 🥵 in general the cleaning needs to improve although all the food ordered was delicious. The garlic salt that comes with the steak is the best! Portions of sides are huge so plan on sharing.

One of the best steaks I've had in Chile ! We enjoyed a nice May night in Santiago, sat outside, and enjoyed a nice cab and 600g steak. It was cooked perfectly and one of the nicest pieces of meat I've had in Chile. The kitchen was a bit backed up, but the staff communicated it very well.