LocalGuideWorld – Best Places to Visit, Eat & Stay Around the World

At a glance

#6 of 11 Restaurants in Central

LocalGuideWorld score: 4.45

0.4 km from the center of Central

Rating breakdown

  • 5 ★72%
  • 4 ★13%
  • 3 ★13%
  • 2 ★0%
  • 1 ★3%
29/F The Wellington, 198 Wellington St, Central, Hong Kong
WING Restaurant, Central – photo 1
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WING Restaurant, Central – photo 3
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WING Restaurant, Central – photo 5
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WING Restaurant, Central – photo 8
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WING Restaurant, Central – photo 10
WING Restaurant, Central – photo 11
WING Restaurant, Central – photo 12

Quick facts

What is the rating of WING Restaurant?
WING Restaurant is rated 4.5 out of 5 based on 32 reviews.
How does WING Restaurant rank in Central?
WING Restaurant is #6 of 11 Restaurants in Central by LocalGuideWorld score (rating weighted by number of reviews).
Where is WING Restaurant located?
29/F The Wellington, 198 Wellington St, Central, Hong Kong — 0.4 km from the center of Central.
How can I contact WING Restaurant?
Phone: +852 2711 0063 · Website: wingrestaurant.hk
Li Xin Ong
It was a perfect night. We had a really memorable experience at Wing on 02.09 for a friend’s birthday. Thank you so much William and Nathan for making us feel so pampered during the 3-hr course, your service was truly impeccable. This is a restaurant that ticks all the boxes and we were so lucky to get a table. A big thank you to the Wing’s reservation team for accommodating our last minute changes due to super typhoon. We will definitely come back again!
Christopher Lim
Super restaurant. Food, service and ambience was impeccable. Nathan our server was exceptional and patient with all our requests. My favourite dish was the smoked pigeon and raw mantis shrimp. Awesome experience, must go when in HK.
y Y
Prepare to be pampered for 3 hrs. Nathan is wonderful being chatty and pleasant thru out the night. Food is above average but heavy handed on salt. Pleasurable dining experience 👌
Naomi Shen
The ambiance and presentation of the restaurant are excellent, with the standout dish being the fish maw rice. It's important to note that some dishes may require deboning on your own depending on the ingredients of the day, and you should allocate at least three hours for the full dining experience.
Kaitlyn Chou
Simply superb. Just had dinner here and was blown away. The food strikes a perfect balance between innovation and tradition, such as the roasted pidgeon with sugarcane glaze and the fish maw rice with morels. Even though there were more than 10 courses, the portion sizes were just nice as I left feeling full and well fed but not sick. service was also through the roof. They served a thick almond soup, and when the waitress saw me with my half drunk soup, she asked me why I was not a fan and I said that I did not like almond cream flavoured foods. Within the next 10 minutes she served a bowl of chicken soup of similar creamy consistency. While the chicken soup was wonderful, what really blew my mind was the thought that she put in to serve me a different soup. Also, the last course consisted of delicious fresh cut fruit and they offered to serve us extra if we wanted. We asked for more mangosteen and mango, and they served us anther portion that could only be described as generous. Overall, I had an fantastic experience dining at Wing and it is only apt that this is the top restaurant in Hong Kong. Side note, their toilet is sparkling clean and the interior design is beautiful - topped with Aesop soaps, mouth wash, lotion, q tips and floss sticks. I think they have a staff member to top up their rolled towels every time a guest leaves the toilet. You can tell from all the little things that they do, that Wing goes above and beyond just the gustatory to enhance your experience at their restaurant.
Rachel
Visited a few months ago but had the most amazing time at late lunch hour. Expensive, but every course was unique and the wine pairing was fun. Top notch service. The additional soy crab was really nice too.
王浩禾
For the most part, outstandingly crafted Pan China dishes with some memorable appetizers (chef excelled at Sichuan flavors and of course steamed fish). That said at this price point one does not expect pure comfort food such as perfectly ordinary stir fried vegetables with a piece of bacon or mapo tofu in rice and the like. Pleasant if small dining environment with outstanding service.
Tim W
Overall:. Excellent quality in service and food. The food, while keeping alot of the classic tradition but with a lot of creative techniques. Overall a meal to remember and looking forward to returning.

Service: service team was excellent. Super detailed in their service and we'll versed in their craft. It was a pleasure to meet Vicky (executive chef) and hear his thoughts behind his cooking. Impressive that he went through over 60 chickens and 1.5 years to perfect his chicken.

Food:. Great food and well thought out. Tasting menu was great and was super full by the end. Chicken was excellent and I understand why people rave about it. Clay pot rice was also another favourite.

Interesting twist was the Stinky tofu/prawn cake... Had that Stinky smell but the texture and feel of the tofu was totally different.

Decor: Beautiful private room with a private balcony. Super clean and well appointed place.

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