Gallery Sushi

yummy sushi and worthy lunch boxes at $13.95

I have been coming here for years, and I’m always pleased. The sushi always tastes fresh and high quality. They have a good amount of variety, and I love that it is a family owned business that I can feel proud to support. As far as I’m concerned this is an institution. I will continue to visit.

More like 2.5 stars… Ordered the black dragon roll and vegetable tempura. There was barely any unagi on my sushi, and the tempura batter was thick and oily. The yellow yam(?) tempura they gave me tasted flavourless and really dry.

it's passable !! it's not life-changing sushi but not bad either, pretty much what you would expect for $13-17 special rolls . i liked their green dragon roll , but i'm not desperate to go back anytime soon . my friend who i went with shared the same sentiment . the owners were nice but the environment/vibe was a bit run-down and the fishy smell was a bit strong at times . overall about a 6/10

A very good place for sushi. We went for dinner and ordered their small sushi platter, grilled squid and sashimi appetizers. I highly recommend ordering the sushi platter, it's a better value than the other set and combo. Their sashimi was also good, very thick cuts and tasted fresh.

I've been going here for over 5 years. Great price, great service, and amazing food. They offer great combo options. Bonus the restaurant is run by the cutest family.

Always such great sushi! Probably one of the best and most affordable around. I've had AYCE here too for dinner and it was great quality. It's a little mom and pop type of shop and has very nice authentic-looking decorations.

Gallery Sushi, I wish you were a perfect work of art. Too bad there's some room for improvement. Located beside AGO, I called ahead at lunch to order the Combination Bento Box. It comes with an assortment of teriyaki, tempura, sushi/sashimi/maki. Good way to pig out for lunch, as I was headed to a venue that was inconvenient for dinner.

Despite the not-so-cleansed appearance of empty beer cans at the counter front, the two-person kitchen team seemed to be productive. I received my takeout order before many tables there for AYCE. Salmon, tuna, butterfish and tilapia sashimi (10pc) tasted fresh as can be expected. Shrimp & vegetable tempura (7 pcs) were fried till slightly dry. The teriyaki salmon was lightly-seasoned so the fillet flavour was a bit off. Quantity over quality. Along with fried tofu, rice, miso soup & salad, the portion was nearly enough for 2 meals.

As part of my current menu capture, I noticed the pricing was lower than was quoted to me over the phone. First, the owner explained it was due to me not asking for lunch pricing. Then when I showed her dinner menu needs an update to reflect it, she indicated prices increased on their (non-existent) website. Sometimes it's hard to be a good foodie!