Plush rooms and suites in a renowned property with acclaimed dining, butler service and a spa.
At a glance
#19 of 101 Event venues in London #2 of 21 Wedding venues in LondonLocalGuideWorld score: 4.70
Rating breakdown
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5 ★81%
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4 ★13%
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3 ★3%
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2 ★1%
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1 ★2%
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Quick facts
- What is the rating of The Connaught?
- The Connaught is rated 4.7 out of 5 based on 1,876 reviews.
- How does The Connaught rank in London?
- The Connaught is #19 of 101 Event venues in London by LocalGuideWorld score (rating weighted by number of reviews).
- Where is The Connaught located?
- The Connaught, 16 Carlos Pl, London W1K 2AL, United Kingdom — 2.0 km from the center of London.
- How can I contact The Connaught?
- Phone: +44 20 7499 7070 · Website: the-connaught.co.uk
had breakfast here - 80 pound for an omelette, pancakes, 2 x american coffes and a hot chocolate. You expect to pay a lot extra a place like this but the omelette was very ordinary. A total rip off. No disclosure of 15% surchage etc etc
Had an exceptional meal at The Grill at The Connaught. Top-notch service, exquisite dishes, and a sommelier who nailed the wine pairings. A dining experience to remember. Can’t wait to go back!
Old World elegance and superb service. How they all knew our names the moment we arrived was amazing. Wonderful restaurant and bar choices within. Only negative is a tiny lobby with nowhere to sit and wait.
If I could give them 10 stars I would, every detail is purposely thought out and their service at the bar was perfect. It's playful and professional at the same time. If you like martinis, and even if you don't, please order one.
My husband and I decided to come to the hotel for date night and have a coffee and dessert, but I was shocked with the front of house woman, who looked at me up and down (which by the way I felt extremely uncomfortable and wouldn’t class that as appropriate) and asked if I was at a guest at the hotel. I answered no and was redirected to another room, only to find out there was a 30 minute wait (just to have coffee and dessert - that’s interesting).
Mind you I’ve been to so many hotels in my lifetime but I have never experienced such a chaotic, disgusting service and unprofessional staff who need lots of training and possibly some hospitality values implemented.
I would advise staying away from this hotel.
Mind you I’ve been to so many hotels in my lifetime but I have never experienced such a chaotic, disgusting service and unprofessional staff who need lots of training and possibly some hospitality values implemented.
I would advise staying away from this hotel.
Overall a great experience. The only disappointment was we arrived early and had to wait roughly 7 hours until a room was ready. In the meantime, we were able to get breakfast, check out the amazing spa facility and explore London a bit. The room was pretty small but everything was very nice. Great bathroom. The best part of our stay was the restaurants and bars inside The Connaught. Also, the candle scent throughout the hotel was great.
If you're looking for a dining experience that's equal parts delicious and delightful, look no further than the Red Room in the Connaught.
From the moment you walk in the door, you'll be greeted with warm hospitality and a welcoming atmosphere.
The ambiance makes this bar so special - it's the people who work there, like the wonderful bartender, Ed. He was an absolute joy to watch in action, and his skill behind the bar was truly impressive. He took the time to get to know each guest and their preferences, and his recommendations were spot on.
But beyond his technical expertise. Ed was also an incredibly friendly and personable bartender. He was always happy to chat and share his knowledge and expertise and his passion for his craft was evident.
From the moment you walk in the door, you'll be greeted with warm hospitality and a welcoming atmosphere.
The ambiance makes this bar so special - it's the people who work there, like the wonderful bartender, Ed. He was an absolute joy to watch in action, and his skill behind the bar was truly impressive. He took the time to get to know each guest and their preferences, and his recommendations were spot on.
But beyond his technical expertise. Ed was also an incredibly friendly and personable bartender. He was always happy to chat and share his knowledge and expertise and his passion for his craft was evident.
Great place. There was a little queue on midday Saturday. Not a lot of seating. Was accommodated by friendly hosts. Great selection. Food was great. They should keep condiments on the table. Would liked if we were checked on a little, maybe it was a little busy on a Saturday. Would like if they came over for us to pay, would seem more professional other than that a good brunch
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