Name: Restaurant Petrus
Address: Level 56, Pacific Place, Supreme Ct Rd, Central, Hong Kong, Central
Telephone: +85228208590

At a glance

#2 of 7 French restaurants in Central #2 of 4 Fine dining restaurants in Central

LocalGuideWorld score: 4.59

0.9 km from the center of Central

Rating breakdown

5 ★69%
4 ★23%
3 ★4%
2 ★2%
1 ★1%

Level 56, Pacific Place, Supreme Ct Rd, Central, Hong Kong

golden-circle.com

+852 2820 8590

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Quick facts

What is the rating of Restaurant Petrus?: Restaurant Petrus is rated 4.6 out of 5 based on 222 reviews.
How does Restaurant Petrus rank in Central?: Restaurant Petrus is #2 of 7 French restaurants in Central by LocalGuideWorld score (rating weighted by number of reviews).
Where is Restaurant Petrus located?: Level 56, Pacific Place, Supreme Ct Rd, Central, Hong Kong — 0.9 km from the center of Central.
How can I contact Restaurant Petrus?: Phone: +852 2820 8590 · Website: golden-circle.com

Reviews (8)

Ryan Fung 2023 May 21

100% Honest Review Here! If you're looking for an exquisite fine dining experience in Hong Kong, look no further than Petrus at Island Shangri-la. The views of Victoria Harbour are amazing, and the attention to detail in every aspect of the restaurant is truly impressive.

What really sets Petrus apart is the service. The staff are attentive, friendly, and knowledgeable, and they go above and beyond to ensure that your dining experience is nothing short of exceptional. From recommending wine pairings to offering personalized menu suggestions based on your preferences, the staff truly make you feel like a VIP. (Kudos to Eugene who served us lol)

Overall, Petrus at Island Shangri-la is a restaurant that is worth every dollar. The attention to detail, professionalism, and exceptional food and service make it one of the best fine dining experiences inHong Kong. I was truly impressed by my experience and will definitely be back for more.

L T 2023 May 13

The service was absolutely remarkable. The staff went above and beyond to make sure that my experience was enjoyable from start to finish. They also made great wine recommendations, which added to the overall experience.

As for the food, it was exquisite. The presentation was also impressive, it was clear that a lot of attention to detail went into each dish.

Eunice N 2022 Dec 04

One of the best and king standing French restaurants I would go back from time to time. Thank you Umi and team, for the impeccable service and good food.

Misssomm_hk 2022 Oct 23

• ℙ𝕖𝕥𝕣𝕦𝕤 - 𝕋𝕙𝕖 𝔾𝕠𝕝𝕕 𝕊𝕥𝕒𝕟𝕕𝕒𝕣𝕕 𝕠𝕗 ℂ𝕝𝕒𝕤𝕤𝕚𝕔 𝔽𝕣𝕖𝕟𝕔𝕙 ℂ𝕦𝕚𝕤𝕚𝕟𝕖 🏆🍽️🇫🇷•

Fine dining is always about the experience as much as the food. Dome-shaped ceiling, crystal chandeliers, elegant drapery - the fabulous dinning room is like an art piece, but it also comes with the unobstructed view across the harbour 🏙️

Despite the traditional and classic vibes that Petrus has, their food, however, shows a certain modernity. Went there for lunch on a weekend, food quality was average (probably because it’s lunch set?)🙈 But given the vibes and unbeatable service, it was an enjoyable dining experience afterall 😙🤩

𝙇𝙪𝙣𝙘𝙝 𝙈𝙚𝙣𝙪
sᴛᴀʀᴛᴇʀs
* Tuna Loin 🐟 - 𝘛𝘢𝘱𝘦𝘯𝘢𝘥𝘦/ 𝘏𝘦𝘪𝘳𝘭𝘰𝘰𝘮 𝘛𝘰𝘮𝘢𝘵𝘰/ 𝘚𝘢𝘶𝘤𝘦 𝘝𝘪𝘦𝘳𝘨𝘦
* Obsiblue Prawn 🦐 - 𝘞𝘢𝘵𝘦𝘳𝘤𝘳𝘦𝘴𝘴/ 𝘓𝘦𝘮𝘰𝘯/ 𝘊𝘳𝘰𝘵𝘰𝘯
ᴍᴀɪɴ ᴅɪsʜᴇs
* River Trout 🎣- 𝘈𝘶𝘴𝘵𝘳𝘢𝘭𝘪𝘢𝘯/ 𝘊𝘭𝘶𝘣 𝘚𝘢𝘯𝘥𝘸𝘪𝘤𝘩/ 𝘠𝘦𝘭𝘭𝘰𝘸 𝘞𝘪𝘯𝘦 𝘚𝘢𝘶𝘤𝘦
* Boston Lobster 🦞 - 𝘍𝘭𝘰𝘸𝘦𝘳/ 𝘡𝘶𝘤𝘤𝘩𝘪𝘯𝘪/ 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘍𝘰𝘢𝘮

ᴅᴇssᴇʀᴛs
* 🌟 Lychee 🍧 - 𝘖𝘰𝘭𝘰𝘯𝘨 𝘛𝘦𝘢/ 𝘙𝘢𝘴𝘣𝘦𝘳𝘳𝘺/ 𝘚𝘰𝘳𝘣𝘦𝘵

🌟 ᴍᴜsᴛ-ᴛʀʏ ᴅɪsʜᴇs

💌 Was slightly disappointed by the Boston lobster in terms of its texture, it was not as soft and tender as we expected, may be overcooked a bit 🥲 Meanwhile, we are all surprised by the lychee desserts, rich layers of textures and flavours explode in your month, was a delighting finish of the meal! 🫶🏼

📍: Petrus - Admiralty, HK
💰: HK$ 688/person (3 Courses)
🎖: ⭐️⭐️⭐️⭐️ (4/5)

👉🏻 ғᴏʟʟᴏᴡ ɪғ ʏᴏᴜ ᴡᴀɴᴛ ᴍᴏʀᴇ ғᴏᴏᴅɪᴇ ᴘᴏsᴛs ♡

🏷IG: misssommhk

Jeff Yiu 2022 Jul 22

Very good service. Lunch menu is great, tried almost every options today. Will definitely come back for dinner. Wine pairing by the sommelier was perfect.

V. Chan 2021 Oct 17

There's something about traditional fine dining that makes me feel out of this world. Whether it be the perfect table setting, the widely spaced tables or top notch service, it carries a whiff nostalgia of what fine dining is and should be.

Tableware, cutlery, glasses were gorgeous and perfect. Especially the tableware...

Nowadays for the same price point and hype from the newer fine dines, you could be sitting at a table lined with parchment with no place but the napkin to hide your legs and eating out of industrialized tableware. Anything nice and the staff would alert you that it was especially sourced by the restaurant... errrrrr.. what's become casual chic is really just a lowering of standards in a way. But anyway, it's nice to refresh yourself by coming to restaurants such as this and enjoying the ambiance and service.

We ordered off the a la carte instead of having 2 sets of the tasting menu. We took all of the starters (beef tartare, cep, prawn and slow cooked egg) and opted for a lobster with corn, black garlic and coconut sauce, as well as the river trout with potatoes, sweet jam and yellow wine sauce.
You can see from the photos that the two mains looked similar, something for the restaurant to think about.

We ordered separately 4 glasses of their wine from the museum collection, but the waiter selected both our white and red from their "Unlocking the Cellar" series (they were the same price). I think next time we would ask for more full bodied red although their recommendations were nice.

All of the dishes were delicious and I cannot recommend any over the other. I was surprised by this. ❤️❤️❤️❤️ deserves a few of these.

We ordered the Fig dessert and cheese platter for the dessert. My view here is not to order the chese as it was after all only a cheese platter and not so eventful and you may as well order another dessert and see what they have in store for you then. The brilliant Savarin cheese was notable and we went out to look for more after lunch.

Great experience, would definitely do
this again, I miss these restaurants ❤️.

Jean Sheung 2019 Jan 05

Surprisingly impressive! Maybe due to too much competitions so It’s very easy to book with compare to other fine dinning restaurants. So it’s very quiet with high level of privacy and not to mention attentive services too! Food is amazing, surprisingly pleasantly impressive! Better than one of the very famous Michelin star restaurant!

Amanda Li 2019 Jan 03

Beautiful environment, very attentive service, and the food is of course both lovely to see and to taste. WE opted for the 6 course tasting menu and ordered a bottle of a la carte wine. The food presented on each plate was a piece of art work, almost too pretty to eat. The sweetbread was surprisingly delicious and the veal was perfectly tender and juicy. The dessert was absolutely outstanding...I only wish the portions were bigger and I could get a few more bites !