Kubbeh Cohen

well, goid food, they charge whatever they pleased. One sandwich Jerusalem mix is $19, yesterday they charge me $29 with a soda. Sandwich was mostly onion and hardly any chicken a mostly liver. I think is outrageous $29 for lunch sandwich Telaviv is much better and less with prices shown upfront.

If you want to enjoy a comfort food and feel as close as possible to the Machneh Yehuda food style, then this is your place! Delicious food , great service and nice atmosphere.

I can’t rate anything as I walked in, came to the counter and stood, without even a greeting or acknowledgement , while the man behind the counter chatted nonstop with another man. The food looked good, but I’ll have to think about trying it in an establishment that appears to favor social interaction over the possibility of a new customer. 🤷🏻‍♀️

Super tasty super fresh and always very welcoming 🙏🏻

Best Israeli restaurant I've had with fresh beautifully prepared delicious choices a fun vibe great customer service go!!

So I heard about this place not to far from where I live and I decided to go and get lunch there.
All I can say is the food there is so delicious
They have a variety of so many different tasty dishes made by the chef o took the mini steak with mushrooms sauce and I chose the side of rice it also came with lots of d salad options on the side and they were all made with love I can say that cause they each tasty like my grandmother (rest her soul) home cooking which I miss so much!
So thank you to the chef !
For bringing such flavors to this food he cooks that you feel was made with much love !
Some people are just Great at what they do and in this case you definitely tasty that in the food he is cooking!
So don’t miss this” hidden spot”
It is located in the Ventura and Topanga Plaza
Their service is excellent very nice people and prices are fair $17-25 per a person depending what you order
Enjoy :)

Delicious Israeli food. A plethora of options.

🇮🇱 ISRAEL (via Eat the World Los Angeles) - The Kurdish options are known as kubbeh hamusta (sour) and get their tone from the use of fresh lemon juice and citric acid in the broth. The Kurdi kubbeh okra siske meat ($23) might surprise someone who is not ready for this tartness, as the color of the broth somehow tricks you into expecting a different taste. But after the initial shock it grows on you, the bowl is suddenly empty and you are longing for more. The shining star and namesake semolina dumpling is somewhat hidden by the broth, okra, and other vegetables when it arrives, but will soon be the focus of your meal. The thick shell is slightly chewy and luxurious and would be laughed at further east in Asia, but combined with the savory shredded beef inside pairs perfectly with the hamusta broth.