Steak, lobster & international wines served in an elegant, mirrored interior with zebra-print rugs.
At a glance
#178 of 239 Restaurants in Amsterdam #15 of 18 Steak houses in AmsterdamLocalGuideWorld score: 4.11
Rating breakdown
-
5 ★52%
-
4 ★26%
-
3 ★9%
-
2 ★5%
-
1 ★8%
Quick facts
- What is the rating of Restaurant Red?
- Restaurant Red is rated 4.1 out of 5 based on 1,350 reviews.
- How does Restaurant Red rank in Amsterdam?
- Restaurant Red is #178 of 239 Restaurants in Amsterdam by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Restaurant Red located?
- Keizersgracht 594, 1017 EN Amsterdam, Netherlands — 0.5 km from the center of Amsterdam.
- How can I contact Restaurant Red?
- Phone: +31 20 320 1824 · Website: restaurantred.nl
I had an interesting experience at this restaurant. Our waitress accidentally spilled beer on us while serving it. However, the ambiance was fantastic with a lovely setup and beautiful colors. I especially enjoyed the cozy cushions. On the downside, the wait for our food was excruciatingly long, which was a major letdown. It made me wonder if the chef was handling the kitchen alone. To make matters worse, when the food finally arrived, the eggs were served cold. Overall, it had its ups and downs, but the service and wait times need improvement.
My friend and i stumbled across this place and we both found the menu mouthwatering so booked a table for dinner the same night.
It was quite hot inside the restaurant, so we sat near the door and luckily it eventually cooled down.
The Camembert (€12.50) was still a bit cold when it was served, the core was still hard, so we asked for it to be warmed up more. It looked a bit smaller than were other places would serve, but it turned out to the be the perfect portion after having the rest of the food. I loved the red onion chutney that came with it on the side.
For mains we had the ribeye steak for two (€69), the meat was perfectly cooked to medium rare. It came with unlimited chips, which i thought was one of the best ive had. It was cooked to absolute perfection, crispy thin on the outside and soft and fluffy on the inside (please give me the recipe mmm). We had the asparagus and veggies on the side.
Beside the slightly under-heated camembert, the service could have been better. Although they followed up and asked how was the meal, they were not very attentive, they were either sitting down or on their phone, they could not see that we needed their attention.
The interior caught my attention when I was looking in from the outside, it was beautiful.
It was quite hot inside the restaurant, so we sat near the door and luckily it eventually cooled down.
The Camembert (€12.50) was still a bit cold when it was served, the core was still hard, so we asked for it to be warmed up more. It looked a bit smaller than were other places would serve, but it turned out to the be the perfect portion after having the rest of the food. I loved the red onion chutney that came with it on the side.
For mains we had the ribeye steak for two (€69), the meat was perfectly cooked to medium rare. It came with unlimited chips, which i thought was one of the best ive had. It was cooked to absolute perfection, crispy thin on the outside and soft and fluffy on the inside (please give me the recipe mmm). We had the asparagus and veggies on the side.
Beside the slightly under-heated camembert, the service could have been better. Although they followed up and asked how was the meal, they were not very attentive, they were either sitting down or on their phone, they could not see that we needed their attention.
The interior caught my attention when I was looking in from the outside, it was beautiful.
We were goup of 8 people, so i'm expressing overall feedback.
Food was simply not good...
Not well prepared...
And surely overpriced for the level of dishes and service provided.
Food was simply not good...
Not well prepared...
And surely overpriced for the level of dishes and service provided.
Last year we went to its sister restaurant Black and really enjoyed it so thought we’d try this one. We were a large group of 10 and had booked ahead of time. We all tried their rib eye with fries which was excellent, can’t fault their meat cooking skills. I had the scallops for starters which were delicious and creamy also.
We had a few cocktails and wine bottles also, everything was good and service was decent.
Very quiet restaurant, almost a romantic vibe to it so perhaps not the best place for 10 rowdy lads on tour. Reasonably priced in my opinion, good location.
Looking forward to restaurant BLUE next year!
We had a few cocktails and wine bottles also, everything was good and service was decent.
Very quiet restaurant, almost a romantic vibe to it so perhaps not the best place for 10 rowdy lads on tour. Reasonably priced in my opinion, good location.
Looking forward to restaurant BLUE next year!
Food was great, especially the special of the day Wasabi cucumber gazpacho Salmon! Scallops appetizer was perfectly cooked, so as Steak!
Staff was nice and friendly, however we did get our appetizer before wine and water.. Cool design! One suggestion is to have a real flowers on the tables instead of dusty feathers.. Overall a great dinner experience, will comeback for sure!
Staff was nice and friendly, however we did get our appetizer before wine and water.. Cool design! One suggestion is to have a real flowers on the tables instead of dusty feathers.. Overall a great dinner experience, will comeback for sure!
Fancy romantic restaurant near the canal in Amsterdam 🇳🇱. I love 💕 the atmosphere and the service, definitely I will come back again and recommend it to family and friends.
Last Sunday my best friend took me out to dinner for my Birthday at Red! When we came in we were greeted by Anna and she was our hostess of the night. She truly made my birthday dinner such an amazing experience! From the way she greeted us to her explanation of the menu everything was carried out with the utmost care. The food was amazing and my tournedos was cooked to perfection. Super tender and well seasoned. The team surprised me with a plate that had the text “Happy birthday” on it, such a great way to end the night. This was defenitly a night for the books. A special thanks to Anna and the wonderful team!
We had a great lunch at RED. Still in holiday festive mode I tried the beer tenderloin with bearnaise sauce. The steak was perfectly prepared, tender and delicious. We loved the fries as well.
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