Elegant dining room with marble flooring in 17th-century house serving Modern British cuisine.
At a glance
#14 of 40 Restaurants in NottinghamLocalGuideWorld score: 4.60
Rating breakdown
-
5 ★75%
-
4 ★15%
-
3 ★6%
-
2 ★3%
-
1 ★1%
Quick facts
- What is the rating of World Service Restaurant?
- World Service Restaurant is rated 4.6 out of 5 based on 651 reviews.
- How does World Service Restaurant rank in Nottingham?
- World Service Restaurant is #14 of 40 Restaurants in Nottingham by LocalGuideWorld score (rating weighted by number of reviews).
- Where is World Service Restaurant located?
- Newdigate House, Castle Gate, Nottingham NG1 6AF, United Kingdom — 0.4 km from the center of Nottingham.
- How can I contact World Service Restaurant?
- Phone: +44 115 847 5587 · Website: worldservicerestaurant.com
Lunch
One of Nottingham's classic restaurants.
It is located just a short walk from Nottingham Castle.
Since opening the doors in 2000,
both the fine dining restaurant and lounge bar have built critical acclaim locally and nationally.
A restaurant that has stood the test of time.
Pre- meal cocktails are a must.
We chose from their set menu.
Which at lunchtime is £27 for 2 courses
Starters
Leek velouté.
Smoked Haddock | Beignet | Dill Crème Fraîche.
Dry Rub Pork Belly.
Carrot | Mustard | Pearl Onions.
Mains.
Miso Honey Glazed cod.
Mussels | Olives | Ginger | Beurre Blanc.
Short Rib.
Bacon | Shallot | Carrot | Pickled Onions.
A side of the most amazing -
Triple Cooked Chips | Parmesan | Truffle Emulation.£6
We resisted having a dessert.
Service is very professional and welcoming.
It's a great choice for any occasion.
One of Nottingham's classic restaurants.
It is located just a short walk from Nottingham Castle.
Since opening the doors in 2000,
both the fine dining restaurant and lounge bar have built critical acclaim locally and nationally.
A restaurant that has stood the test of time.
Pre- meal cocktails are a must.
We chose from their set menu.
Which at lunchtime is £27 for 2 courses
Starters
Leek velouté.
Smoked Haddock | Beignet | Dill Crème Fraîche.
Dry Rub Pork Belly.
Carrot | Mustard | Pearl Onions.
Mains.
Miso Honey Glazed cod.
Mussels | Olives | Ginger | Beurre Blanc.
Short Rib.
Bacon | Shallot | Carrot | Pickled Onions.
A side of the most amazing -
Triple Cooked Chips | Parmesan | Truffle Emulation.£6
We resisted having a dessert.
Service is very professional and welcoming.
It's a great choice for any occasion.
Had the most fantastic meal today, my partner and I to celebrate his birthday, we had the Sunday lunch, three courses bottle of wine and coffee to finish.
We had forgotten what good service and exceptional food was, there is not one restaurant in Nottingham that comes anywhere close to this experience.
We will definitely be back, superb.
Michaela and Jaz
We had forgotten what good service and exceptional food was, there is not one restaurant in Nottingham that comes anywhere close to this experience.
We will definitely be back, superb.
Michaela and Jaz
Well it's a shock to me that the quality of food, produce and service here isn't established as being one of the greatest places to eat in the East Midlands. Let alone Nottingham.
Firstly the service is impeccable the staff will.know your names, and keep track of your order without asking who has what. The menu is updates seasonally and the produce is the fresh and screams decadent. The cocktails are sophisticated and plenty.
I have made lots of reviews but I cannot rave about this place enough.
If you want some fine dining cuisine in a beautiful setting with excellent service. Trust me this is the place.
I would give this place 5 out of 5 with an extra 5 stars 🌟
Thanks for the experience.
Firstly the service is impeccable the staff will.know your names, and keep track of your order without asking who has what. The menu is updates seasonally and the produce is the fresh and screams decadent. The cocktails are sophisticated and plenty.
I have made lots of reviews but I cannot rave about this place enough.
If you want some fine dining cuisine in a beautiful setting with excellent service. Trust me this is the place.
I would give this place 5 out of 5 with an extra 5 stars 🌟
Thanks for the experience.
A fantastic experience, the staff where so attentive and the food was remarkable. Can't wait to go back for another celebration soon!
I especially recommend the lamb. Amazing vegan and vegetarian options too.
I especially recommend the lamb. Amazing vegan and vegetarian options too.
Not been for a few years but wanted to try it again. Great welcome and had a cocktail while choosing dinner from the menu. All the way through the meal had great service, the food was great, small portions but enough and really tasty and presented well. I said small but I could not manage a dessert.
Lunch World Service
One of Nottingham's top restaurants.
Not been here for a while.
They seem to have upped their game with the food.
The food just gets better everytime.
You can't go wrong here.
From the service to the food and ambiance.
Since opening the doors in 2000,
both the fine dining restaurant and lounge bar have built critical acclaim locally and nationally.
Everything about the restaurant is top quality.
We chose from their set and A la Carte menus.
Cocktails are a must.
Food is divine.
Service and staff are both professional and exceptional.
Review helpful like 👍 follow thanks
One of Nottingham's top restaurants.
Not been here for a while.
They seem to have upped their game with the food.
The food just gets better everytime.
You can't go wrong here.
From the service to the food and ambiance.
Since opening the doors in 2000,
both the fine dining restaurant and lounge bar have built critical acclaim locally and nationally.
Everything about the restaurant is top quality.
We chose from their set and A la Carte menus.
Cocktails are a must.
Food is divine.
Service and staff are both professional and exceptional.
Review helpful like 👍 follow thanks
Superb very tasty food. As can be seen from the photographs, the food is beautifully served on plates with large rims. You might think the portions at first glance are small, but in fact the size is just right, especially if you add the well cooked vegetables, including delicious broccoli and chunky chips with Parmesan cheese and truffle. The carrot cake for dessert was light and just the right way to finish the meal.
Went for my birthday. It was a good experience. The food is pretty good, but not super satisfied for the price I paid for it.
We ordered from the fixed price menu and for my starter I ordered the velouté soup, which I found to be the best part of the entire meal. It was such a good consistency and the taste was perfectly creamy but the right amount of tangy at the same time, and the corn adding to the richness of it. For my main I got the stone bass, which was satisfactory but not the best. The fish was well cooked but a little soggy, and the potatoes were well done but I was hoping for there to be more fish than potatoes on the plate. The sauce was the best part of the main. It was rich and good and pretty yum. On the side, we got a 50/50 mash, which was ... well mashed potatoes with nothing. Lastly, for the desert, I got a slice of carrot cake and that definitely made for a nice ending to the meal and the evening, but it was more of a 'good homemade quality' than a 'Michelin star worthy' cake.
We ordered from the fixed price menu and for my starter I ordered the velouté soup, which I found to be the best part of the entire meal. It was such a good consistency and the taste was perfectly creamy but the right amount of tangy at the same time, and the corn adding to the richness of it. For my main I got the stone bass, which was satisfactory but not the best. The fish was well cooked but a little soggy, and the potatoes were well done but I was hoping for there to be more fish than potatoes on the plate. The sauce was the best part of the main. It was rich and good and pretty yum. On the side, we got a 50/50 mash, which was ... well mashed potatoes with nothing. Lastly, for the desert, I got a slice of carrot cake and that definitely made for a nice ending to the meal and the evening, but it was more of a 'good homemade quality' than a 'Michelin star worthy' cake.
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