Dundas Spring Garden

We ordered Ubereats takeout. This place messed up our order. We ordered chicken Chow Mein but they gave us over fried noodles with no chicken.

Disappointing. We won't order from here again.

Fyi the app gave us our money back for that dish.

I got Hunan beef and it was really good. Nothing mind blowing or anything but I would definitely order it again. It's low level spicy (for me) but has lots of veggies and beef which I liked. There's tofu as well, which tasted really good but I wish it wasn't in such big chunks compared to everything else.

The herbal chicken hotpot was closer to a sesame chicken hotpot. The flavor was good but the overall dish lacked cohesion and finesse. We were told we had to order a whole chicken even though they had half a chicken on the menu.

I was a bit off put by some of the negative reviews here but decided to give this place a try anyways.

I ordered delivery directly through them and not through one of the other delivery apps. (I would recommend this btw). For one thing, I got my order and I called them after placing my order to ensure they saw it and were processing it after some of the negative reviews here but they told me they were already in the process of making it. Also, they say right on their site that delivery through them takes around an hour so you shouldn’t expect anything less. From the time I ordered to the time I got my delivery, it was an hour so I can’t blame them for being honest upfront.

Food was reasonably priced considering everything has gone up in price these days. Portion sizes matched the prices and every dish was hot and tasty. The only one I didn’t quite like was the deep fried squid. I was hoping it’d be tender but it was a bit on the chewier side and it lacked salt.

I would order from here again. Everything was packaged well, portion sizes were good, price was reasonable and food was tasty. Delivery was on time and seamless.

I can't speak to delivery or even takeout experiences because I always dine in (they have quite a few large tables available). Every time, I'm impressed by the price, portion size, quality, and flavour of the food. The best hot and sour soup in Chinatown (and I've been to A LOT of the restaurants in the area), the Japanese tofu was so silky and tasty, they're the only place I've seen in Chinatown that makes birds nest from taro, the handmade fried dumplings taste fresh and the dough is just chewy enough, the sweet and sour pork comes in a huge portion and tastes great, I've never had a bad dish from here. I want to eat my way through the entire giant menu.

Did take out and even after driving 30 minutes back home, the food stayed hot and fresh! Everything was so tasty, and it did not disappoint at all. We ordered a LOT (as you can see), and it was all so good!! 😋

Our order consisted of: lobster in ginger and green onion sauce, lobster in black bean sauce, salt and pepper shrimp (this was also spicy) satay beef rice noodle, young chow fried rice, green beans with minced pork, snow pea leaves with enoki mushrooms, Szechuan style crispy chicken

Huge difference in takeout vs delivery. Ordered via Uber on a Wednesday night, delivery was real quick but the food was disappointing. Shrimp fried rice had only a handful shrimps hidden under a mountain of rice. Pretty sure the meat in the kung pao chicken was not chicken. It was shredded to such tiny pieces that there was absolutely no way to tell what the meat was. Flavours and portions were good but the overall experience could have been better if they had not skimmed on the main ingredients.

Food was great. I ordered a half chicken and it was moist and crispy. I also had the shrimp wontons. They were a disappointment because it was one or no shrmp inside the deep fried wonton wrapper. The lobster costs cheaper than most chinese restaurants and it tastes like the rest. Its a great place to eat when youre hungry at night