Vietnamese pho, noodles & other specialties, plus coffees & shakes, in a standard space.
At a glance
#100 of 291 Restaurants in Toronto #12 of 40 Delivery Restaurants in TorontoLocalGuideWorld score: 4.48
Rating breakdown
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5 ★71%
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4 ★17%
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3 ★4%
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2 ★5%
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1 ★4%
Quick facts
- What is the rating of Kim Vietnamese Restaurant?
- Kim Vietnamese Restaurant is rated 4.5 out of 5 based on 190 reviews.
- How does Kim Vietnamese Restaurant rank in Toronto?
- Kim Vietnamese Restaurant is #100 of 291 Restaurants in Toronto by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Kim Vietnamese Restaurant located?
- 546 Dundas St W, Toronto, ON M5T 1H3, Canada — 0.7 km from the center of Toronto.
- How can I contact Kim Vietnamese Restaurant?
- Phone: +1 416-596-8589 · Website: kim-restaurant.com
New favourite Vietnamese restaurant! My bun bo hue was delicious, super hot and flavourful. Great portion for a great price. Really nice service as well! Food came out so fast but everything was so fresh.
Good price and tax included.
Pho - tastes clean and refreshing, but broth could be a tiny bit richer.
Shrimp rolls - called salad rolls on the menu. Good value, but no crunch. Could use some sprouts or more mint or basil.
Bahn mi - crispy bread, good value
A small ma and pa shop with a homey atmosphere. But condiments should be refilled more often, and water should be given without asking.
They have a variety of homemade desserts you can take home as well.
Pho - tastes clean and refreshing, but broth could be a tiny bit richer.
Shrimp rolls - called salad rolls on the menu. Good value, but no crunch. Could use some sprouts or more mint or basil.
Bahn mi - crispy bread, good value
A small ma and pa shop with a homey atmosphere. But condiments should be refilled more often, and water should be given without asking.
They have a variety of homemade desserts you can take home as well.
Food was delicious. Great tasting broth! Owner lady was really nice. Pricing, I feel, is on the lower end. Cash only. The restaurant itself looks a bit run down tbh and cleaniness is not their forte. Food was very good that I overlooked it.
Tried a Vietnamese restaurant here because it's close to home, and it turns out that all the menus are delicious. 4 of us came, I ordered spice duck noodle 👍👍👍, and 3 other menus BBQ pork and chicken with rice 👍👍👍, BBQ pork buns are also delicious. the taste of the gravy is not much msg like other restaurants. What is very pleasant is the super service, it feels like eating mother's cooking at home. for sure I will come back to eat here.
I have been eating at this restaurant for 35years. Same owners and same delicious proprietary soup base! (No one else has been able to replicate 😆) Hands down the best yellow noodle. We have moved all over the Greater Toronto Area and whenever we are near, we always make a stop. Small family run and 35+ years of soup making experience, it's a must try!
I have been coming here for twenty plus years and the taste of the Bun Mi Phuc Kien stays the same. I was happy to see they only increased the price by $1 on their menu items due to the pandemic inflation unlike other restaurants who have gone up 30-50%. This hole-in-wall family little restaurant carry the traditional Phuc Kien noodle authenticity by the same owner for as long as I have known this place. 💕
I ordered
- Seafood rice noodle
- Steamed rice flour with Shrimp cake
The order was delivered on time and well-packed. Good amount for the price.
You need to use your bowl to mix themsince all containers are full. The seafood noodle has 2 Shrimps, 2 Scallops and 4 seafood balls in it. I liked the taste.
The steamed rice flour was a bit too sticky for me. The Shrimp cake was good. It has a topping of lettuce, carrot, cucumber and wheat germ.
- Seafood rice noodle
- Steamed rice flour with Shrimp cake
The order was delivered on time and well-packed. Good amount for the price.
You need to use your bowl to mix themsince all containers are full. The seafood noodle has 2 Shrimps, 2 Scallops and 4 seafood balls in it. I liked the taste.
The steamed rice flour was a bit too sticky for me. The Shrimp cake was good. It has a topping of lettuce, carrot, cucumber and wheat germ.
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