At a glance
#193 of 208 Restaurants in Tel Aviv-Yafo #13 of 13 Wine bars in Tel Aviv-YafoLocalGuideWorld score: 3.72
Rating breakdown
-
5 ★50%
-
4 ★16%
-
3 ★10%
-
2 ★6%
-
1 ★18%
Quick facts
- What is the rating of Brut?
- Brut is rated 3.7 out of 5 based on 846 reviews.
- How does Brut rank in Tel Aviv-Yafo?
- Brut is #193 of 208 Restaurants in Tel Aviv-Yafo by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Brut located?
- Nahalat Binyamin St 36, Tel Aviv-Yafo, Israel — 0.6 km from the center of Tel Aviv-Yafo.
- How can I contact Brut?
- Phone: +972 3-510-2923 · Website: brutwinebar.com
My friend and I enjoyed every single dish served! It was superb! Very creative cooking with beautiful tastes blending together. The service was absolutely warm and personal. We had an amazing culinary experience at Brut.
This is definitely a very expensive restaurant but it's worth treating your palate once in a while.
This is definitely a very expensive restaurant but it's worth treating your palate once in a while.
Brut is one of my favorite restaurants, the place is all about seasonality, local ingredients and wine! (of course)
The food is absolutely delicious!
The menu contains original and unique courses.
# Two must try dishes:
Red palamida sashimi - harmony of flavors!
Tajarin: 43 yolks homemade pasta, butter and parmesan - I can truly eat this every day!
# Best spot: on the bar!
The food is absolutely delicious!
The menu contains original and unique courses.
# Two must try dishes:
Red palamida sashimi - harmony of flavors!
Tajarin: 43 yolks homemade pasta, butter and parmesan - I can truly eat this every day!
# Best spot: on the bar!
The vibe is great the stuff is so intelligent and the service is great. The food was nice. Not what we expected. Very gentle tastes, too gentle for our taste.. the price is a bit high, for the only bear bottle 34 nis is a bit too much and the salad also is too pricey for the amount. Nice one time experience
Nice little place. The menu is changing according to current local products and there are some permanent dishes. There are options for vegetarians also and everything is shareable. We ordered 4 dishes and a dessert which were all tasty, portions are small/ medium. The service was very good, the waitress explained and recommended about the dishes. Prices are reasonable and not too high for this kind of restaurant.
Brut is one of the best restaurants in Israel. You won't find food like theirs anywhere else. Seasonality and locality are to main factors, but taste is the key element.
UglyDelicious kind of a place
Must haves:
Calamari tridi
Spine cord in brown butter
UglyDelicious kind of a place
Must haves:
Calamari tridi
Spine cord in brown butter
So, went there with the wife for dinner, sat at the window bar.
It was a tad bit cramped but we were there alone for the most part.
They asked for credit card when we booked our reservation which is highly unlikely for a non michelin star restaurant.
Had a bottle of wine, the wine was great, but when they gave us tastings to choose it, they really cheaped out and me and my wife could barely both taste the wine.
Anyhow we got past that.
Had the meat tartar and fish tartar which were great.
The bread was a bit stale which bummed things a bit for us.
Ordered the 40 yolk pasta, was disappointed. Was not to my liking.
The fetta dish was really good.
The stuffed colon was also supprisingly good.
All together for me the food was really good, the dish sizes are between first to second course sized so ordering a few is recommended.
Has desert, forgot its name, it's was nice, the wife loved it.
All together it was a great and fun experience, next time I'll come for wine and less food since it was expensive. Ended up with a 630 nis bill, but we did have quite a bit of food.
I feel like it's a bit overpriced.
But the overall food and vibe of the place was fun and fresh. Not a lot of places like that in tel Aviv.
A solid 4/5
It was a tad bit cramped but we were there alone for the most part.
They asked for credit card when we booked our reservation which is highly unlikely for a non michelin star restaurant.
Had a bottle of wine, the wine was great, but when they gave us tastings to choose it, they really cheaped out and me and my wife could barely both taste the wine.
Anyhow we got past that.
Had the meat tartar and fish tartar which were great.
The bread was a bit stale which bummed things a bit for us.
Ordered the 40 yolk pasta, was disappointed. Was not to my liking.
The fetta dish was really good.
The stuffed colon was also supprisingly good.
All together for me the food was really good, the dish sizes are between first to second course sized so ordering a few is recommended.
Has desert, forgot its name, it's was nice, the wife loved it.
All together it was a great and fun experience, next time I'll come for wine and less food since it was expensive. Ended up with a 630 nis bill, but we did have quite a bit of food.
I feel like it's a bit overpriced.
But the overall food and vibe of the place was fun and fresh. Not a lot of places like that in tel Aviv.
A solid 4/5
Update 2023:
We had the extended set menu.
The main thing I can say about our experience is that it was fun and interesting.
The food was interesting, but many dishes lacked the super tasty kick.
As for the fun, although service was messy, and we felt a bit rushed by the pace, the place is cozy, and cool, with a great wine menu.
2017:
Nice little wine bar, with good food, and fairly priced
We had the extended set menu.
The main thing I can say about our experience is that it was fun and interesting.
The food was interesting, but many dishes lacked the super tasty kick.
As for the fun, although service was messy, and we felt a bit rushed by the pace, the place is cozy, and cool, with a great wine menu.
2017:
Nice little wine bar, with good food, and fairly priced
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