HSBC RESTAURANT

Michelin star !!!
How can I possibly emphasise on how just amazing this restaurant is. My family and I have been coming here for years .
Hundreds of items in their menu and everything can be made vegan and vegetarian!!!
Food is beyond delicious.
Service is amazing and fast .
Everything here is perfectly clean and simply a great place to enjoy your meal.
A must to come here and eat !!

The quality of ingredients that they use is top notch, they use boneless chicken in their dishes, so every piece you get is all meat and no bone, plus their portion is very generous, totally worth the price!

My personal favourites are their Kam Heong chicken, Kong Po chicken, claypot chicken rice, sambal petai fried rice and tom yam fried bee hoon! For all their meat dishes, they also have vegetarian options where they replace chicken with mock meat.

Service is prompt, during peak hours there might be a wait for the food, but worth it for the quality and portion!

Took away small chicken sambal and small brocolli sambal tonight as I was craving for nasi campur and this was the closest in the area besides restaurants in Bangsar Village. I was surprised when the bill came up to RM40 just for 2 single portioned dishes?? Trust I won’t be back again thanks

Chinese fried rice with ayam sambal.
Top notch 👌❤️

Good food, nice people, good service. Had a short film we had to shoot, they were kind enough to let us film there.

Love HSBC as always, the food taste like home and the service is great! Good food would definitely take some time to prepare and its totally fine! Absolutely loveee the Kapitan chicken and HSBC Kailan! Keep up the good work <3

Used to eat here occasionally before the COVID as their food is nice. Today is my first visit after the COVID.

Ordered lady finger with sambal belacan, unfortunately it got no taste of sambal belacan but full of salt that I can even chew the salt! Complain to the shop but they say they just cook it as per normal.

Kapitan chicken was my favorite but it’s tastes weird now.

Completely disappointed with the taste and service, no next visit.

The shop owner claimed that we’ve finished all the food, actually we just finished the Kapitan chicken and fried rice, the over salty and no taste of sambal belacan lady finger was left 1/3 plate coz we can’t risk my kidney anymore, although I try not to waste food and my money!

We finished eating at 9pm is bcoz your food serve very slow (other ppl review the same too!), plus I’m a slow eater and I’ll eat even slower to finished such terrible food.

As I heard another table (Indian couple) complain about their fried rice is too salty, so I walked over after I finished my meal and have a short chat with them. They said they chewed the salt in the fried rice too! And another dish is also too salty.

My partner confirmed that you did not ask him about the food and he definitely did not answer the food is good.

You claimed that we’ve finished the food, please show us the CCTV footage (if any) to prove it.

Those who would like to lose their kidney can just continue eating here, good luck!

The food was absolutely incredible and so affordable!!! Offering both veg and non veg options made it an amazing place for me and my friends to eat at, especially when both kinds of food are made with the same level of love and deliciousness. Highly recommend !! This would become a regular spot for me. The experience was divine !!