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Noodle was pretty tough, a bit rubbery and the sauce was watery. Roast meat and duck that came with the noodle were okay. Siew Mai doesn’t have much taste. Also ordered coriander beef balls but they’re not the firm kinda meat ball- soft and probably added quite a lot of flour? Not sure how it’s supposed to be like but didn’t really like it. Quite salty too. They were however nice to get me a table though it’s fully booked on a Tuesday night. Nice environment too…

Went for a second time brought by colleague. Food were good enough for my dim sum cravings.