Cindy W

The food at the restaurant was average (chicken katsu was too dry), and the hot sake tasted sour. A group of us had called ahead of time to reserve a table for lunch, but when we arrived, the server seemed unaware of our reservation. The wait time was also longer than we had expected for a busy weekday lunch crowd. Furthermore, my friend's meal arrived when we were almost done with our own meals. Overall, I would not recommend this restaurant.

Make this your first stop on the island hopping tour to truly enjoy the beauty without the crowds. We have snorkeled in Hawaii, the Caribbean, the Mediterranean Sea, and Malaga, but this place has, by far, the most beautiful coral reefs concentrated in one area. Be sure to bring your water shoes and exercise caution in some areas which could be shallow. Plan to spend at least an hour exploring!

It's a nice neighborhood sushi spot with a really friendly staff. The quality is in line with other take-out sushi joints in the City, but the service stood out.

We enjoyed our age tofu and bento box - plenty of food! While the restaurant is on the smaller side as it caters heavily to take-out business, they have few tables to accommodate a decent crowd.

A great stop to enjoy some quality Japanese food! Would highly recommend the pork gyoza, pork Betty, and party bomb. Cocktails were decently priced too.

I just attended a wedding here over the weekend. The outdoor venue was beautiful, but the indoor setup was not optimal. The reception hall was very narrow; thus, it was hard to see anything if you were seated towards the end of the room.

Additionally, the manager for the waitstaff was very abrasive - I get that she is trying to keep things moving along, but she made us feel like we were kids at the playground. She can benefit from taking some hospitality management courses. Lastly, telling your guests that this is not a steakhouse is not the way to answer the question when someone asks for the temperature of the steak.